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Jason's Restaurant

9.5/10
248
2 McBride Road, 3808 Beaconsfield Upper (VIC)See map

Average price $75

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Meet the Chef

Starting his apprenticeship in 1990 at Clover Cottage in Berwick, Jason Bradford then worked at The Sofitel in Melbourne and Chapel Street. This stepping-stone gave Jason the experience needed to follow his dream in opening his own restaurant. In 2008 Jason’s Terrace was sold to give way for his third restaurant, then after nine years then decided it was time to move to the stunning 1920 heritage property in upper Beaconsfield as Jason’s Restaurant at Bradford Estate winery.

Restaurant menu

Chef Jason Bradford
  • Average price $75
Confit Duckling
Pulled duck, mushroom risotto, grana padana
Gippsland Beef Cheek
Roast garlic emulsion, broccoli florets
Salt Water Barramundi Fillet
Macadamia, pickled chilli, Congo crisp

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More information

How to get to the restaurant

2 McBride Road, 3808, Beaconsfield Upper (VIC), Australia

About the restaurant

A night at Jason's

Set on the beautiful Bradford Estate Winery, Jason’s Restaurant is a welcome a retreat from the buzz of everyday life. The menu is sourced and inspired by local produce and has a distinct classic edge. Think, rich venison pie, melt in your mouth beef cheek, silky kangaroo fillet risotto and gourmet pizzas. There are also beautiful desserts - the chocolate lamington is our particular favourite!

Grab a spot on the outdoor deck, order up a glass of vino and settle in for a good time!

Best dish: Millawa pork hoc with horseradish cream, Asian slaw & shaved crackle.

Features

, Pub grub, Pizza, , , Mother's Day, ,

Services

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Popular cities on TheFork

  • Penrith (NSW)
  • Launceston (TAS)
  • Surfers Paradise (QLD)
  • Port Macquarie (NSW)
  • Darwin City (NT)

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