What

What

Where

Where

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Meet the Chef

Starting his apprenticeship in 1990 at Clover Cottage in Berwick, Jason Bradford then worked at The Sofitel in Melbourne and Chapel Street. This stepping-stone gave Jason the experience needed to follow his dream in opening his own restaurant. In 2008 Jason’s Terrace was sold to give way for his third restaurant, then after nine years then decided it was time to move to the stunning 1920 heritage property in upper Beaconsfield as Jason’s Restaurant at Bradford Estate winery.

Restaurant menu

Average price $75 Special request

Chef Jason Bradford recommends…

Venison Croquettes

Braised and lightly smoked Yarra Valley Venison House-made Aioli

Sui-Mai Dumplings

Australian prawn, pork & mushroom, bamboo Steamed dumplings with an Asian dipping sauce

Spanish Scallops

Oven roasted Scallops, olive oil, onion, Paprika wine reduction encrusted with Fresh bread crum

Ratings & Reviews

Excellent
9.3/10
based on 147 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.3/10
Service :9.3/10
Setting :9.4/10
  1. Jamie P.
    Jamie P.
    • one review
    10/10

    This is one of the best dining experiences ever.. and we eat out a lot , food was exceptional, perfect portions, wonderful presentation and lovely staff. Host Adriana was amazing

  2. julie s.
    julie s.
    • one review
    10/10

    Staff were great. Food was great. Highly recommend.

  3. Dianne G.
    Dianne G.
    • one review
    10/10

    As always, the meals are superb. Jasons is our favourite restaurant. The scenery is beautiful and it is our go to place when we want somewhere special to go (or just because lol)

  4. Jennifer A.
    Jennifer A.
    • one review
    9/10

    Our last minute booking was easy on the app. We were warmly greeted, seated at a lovely table with a great view. Our young waiter was friendly, personable and helpful, and did it all with a smile. Food (and it’s presentation) was good, and the wine divine. Music was not appropriate and didn’t align with the ambience of the restaurant. But overall, enjoyed our evening in this beautiful setting - definitely a local gem . Will return some time soon.

  5. Heather A.
    Heather A.
    • one review
    10/10

    Lovely staff greeting. Wonderful setting and the service and food were excellent. The views from outside the restaurant are great, Would recommend this restaurant to anybody who was looking for somewhere special.

  6. Susan L.
    Susan L.
    • one review
    10/10

    The only thing I didn’t like about the restaurant was that you had to have two courses in the price, either entree and main or main and sweets. For lunch you should be able to have one course if you want. Food was excellent

  7. Tracey D.
    Tracey D.
    • 4 reviews
    10/10

    Excellent and loved the degusation

  8. Alan D.
    Alan D.
    • one review
    10/10

    Excellent in every way.

  9. Peter G.
    Peter G.
    • 10 reviews
    10/10

    Really lovely setting and great food. Can’t single out anything from the tasting menu for special mention since everything we had was delicious! A very special place we will return to! The sunset from the deck was pretty stunning too!

  10. Marg M.
    Marg M.
    • 9 reviews
    9.5/10

    Sunday lunch was lovely, lovely atmosphere, gorgeous family homestead, staff were great, we’ll be back

  11. A A.
    A A.
    • 281 reviews
    9.25/10

    Always a great meal at Jasons and the view from the deck when there's a sunset is stunning.

  12. A A.
    A A.
    • 267 reviews
    9.75/10

    Great location, friendly service and terrific food

  13. JooMeng Q.
    JooMeng Q.
    • one review
    8.5/10

    Young crew but the service was very very good, pleasant and attentive. Food was delicious. Loved the way the soft-shell crab was presented keeping it crunchy from kitchen to mouth. Will have to go back, day time, to enjoy the views and the estate.

  14. Georges R.
    Georges R.
    • 6 reviews
    10/10

    We visited Jason’s for Fathers Day on this occasion. As always, we were welcomed by the wonderful host, Adrianna. The food was absolutely delicious, like always. I had the scallops for entree and the duck in pastry for main. Absolutely delicious. For dessert to top it off, a wonderful creme brûlée with a hint of Jerusalem artichoke. Genius. The service was exceptional as always. We cannot wait for our next visit to Jason’s. I highly recommend it.

    Jason's Restaurant

    Thank you and your family for joining us on Father's Day. We are delighted you enjoyed your special day with us and we look forward to seeing you again. All the best thanks again. Adrianna and Jason

  15. A A.
    A A.
    • 274 reviews
    10/10

    Best restaurant I have been to for a long time!

  16. Natalie S.
    Natalie S.
    • one review
    9.5/10

    Thank you for making our evening so delightful. Everything was perfect for celebrating our wedding anniversary. We look forward to returning soon.

    Jason's Restaurant

    Hi Natalie Thank you for choosing Jason's to celebrate your special Anniversary dinner. We look forward to seeing you again soon.

  17. Sheryl A.
    Sheryl A.
    • one review
    10/10

    delicious food at very reasonable prices with top notch service

  18. A A.
    A A.
    • 265 reviews
    6.25/10

    The waiter didn’t seem to know what he was doing,he was young and yes everyone has to start somewhere but I think he needed a bit more training

    Jason's Restaurant

    Hi thank you for your feedback. Would be appreciated if you could advise which date you attended so I can address training with staff. Thank you Adrianna

  19. Ruth C.
    Ruth C.
    • one review
    10/10

    Always a very pleasant experience

  20. Dixon R.
    Dixon R.
    • one review
    9/10

    Lovely ambience, attention to detail, food beautifully cooked.

More information

How to get to the restaurant

2 McBride Road, 3808, Beaconsfield Upper, Australia

About the restaurant

A night at Jason's

Set on the beautiful Bradford Estate Winery, Jason’s Restaurant is a welcome a retreat from the buzz of everyday life. The menu is sourced and inspired by local produce and has a distinct classic edge. Think, rich venison pie, melt in your mouth beef cheek, silky kangaroo fillet risotto and gourmet pizzas. There are also beautiful desserts - the chocolate lamington is our particular favourite!

Grab a spot on the outdoor deck, order up a glass of vino and settle in for a good time!

Best dish: Millawa pork hoc with horseradish cream, Asian slaw & shaved crackle.

Services

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