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Menu Jason's Restaurant

à la carte

Our Al A Carte menu is designed for minimum 2 course at $58 per person or 3 course at $72 per person

Our Al A Carte menu is designed for minimum 2 course at $58 per person or 3 course at $72 per person

Entrée

Venison Croquettes

Braised and lightly smoked Yarra Valley Venison House-made Aioli

Sui-Mai Dumplings

Australian prawn, pork & mushroom, bamboo Steamed dumplings with an Asian dipping sauce

Spanish Scallops

Oven roasted Scallops, olive oil, onion, Paprika wine reduction encrusted with Fresh bread crum

Blood Plum Salad

Whipped Yarra Valley Persian feta, plum gel, orange infused fennel

Char Grilled Quail

Partially deboned quail, char grilled with truss tomatoes & Kalamata black olives

Vegetable Roulade

Grilled zucchini, eggplant, raster capsicum on smoked pumpkin puree

Australian Prawns

Char grilled prawns, home grown chillies, eggplant salad & yuzu aioli

Mains

Confit Duckling

Pulled duck, mushroom risotto, grana padana

Gippsland Beef Cheek

Roast garlic emulsion, broccoli florets

Salt Water Barramundi Fillet

Macadamia, pickled chilli, Congo crisp

Braised Pork Belly

Textures of daikon, fennel ferns, apple gel

Basil Pesto Risotto

Basil pesto, baby spinach, broccolini

Roma Tomato Linguine

Australian prawns, almond, chives

O'Connor Eye Fillet (Vic)

Cauliflower, fennel, leek, red wine jus lie

Sides

Pontiac potato, garlic & rosemary (GF)
$12
Garden beans, beurre noisette
$12
Fresh salad greens & yuzu dressing
$12
Roasted Pumpkin & pinenuts
$12
Kalamata & Spanish Olives
$12

Desserts

Cheese Platter

A selection of three imported cheeses with Crackers, fresh bread & house chutney

Coconut Panna cotta (GF)

Fresh pineapple granita, lemon curd, house made lemongrass gelato

The Ultimate Gay-Time

Honeycomb parfait, home-made honeycomb Malted biscuit crunch

Strawberry Fields (GF)

Fresh strawberries, blueberries, raspberries, passionfruit & house made sorbet

Pavlova

Berry panna cotta, fresh garden berries, passionfruit soil & raspberry coulis

Affogato

French vanilla bean ice cream, espresso & liqueur

4 Course Tasting Menu $80 per person

Blood Plum Salad (GF V)
Spanish Scallops
Char Grilled Quail (GF)
The Ultimate Gaytime

6 Course Tasting Menu $95 per person

Vegetable Roulade (GF V)
Spanish Scallops
Siu Mai Dumplings
Confit Duckling (GF)
O'Connors Eye Fillet, Vic (GF)
Coconut Panna Cotta (GF)

6 Course Seafood Tasting Menu

Blood Plum Salad
Spanish Scallops
Australian Prawns
Salt Water Barramundi
Roma Tomato Prawn Linguine
Strawberry Fields

Welcome to Jason's Restaurant.   We invite you to explore our new European / International style menu. ​ As well as our open Al A Carte Menu, we also offer three tasting menus at set prices shown below;  ​ Tasting Menus Four course $80 pp Six course $95

$75
This preset menu includes: Al A Carte Menu + starter + main course + dessert

Al A Carte Menu

Starters and Entrees

Kalamata & Spanish olives (GF & V) $12

Roasted Garlic OR Herb Pizza (V) $14

Roma Tomato & Basil Brushetta (V) $14

Buffalo Chicken Wings (GF) $18

Warm Garden Pea Salad (GF & V) $18

Siu Mai Dumplings - hand made $18

Venison Croquettes $18

Local Bay Calamari (GF) $18

Cured Meat Board $36

Main course

Orange Duckling (GF) $38

Lamb Rack (GF) $40

Coq Au Vine $36

Beef Cheek (GF) $38

Seafood Linguini $38

Salt Water Barramundi Fillet $38

BBQ Pork Risotto (GF) $36

Salmon Gnocchi $34

Basil Pesto Risotto (GF / can be vegan) $30

Gorgonzola Gnocchi (V) $34 ADD Chicken $5

From the Grill - O'Connor Eye Fillet 220gr (Vic) $44

From the Grill - Founders Scotch Fillet 250gr (Qld) $40

From the Grill - Wagyu Porter-House 220gr (Qld) $50

Pizza - La Carne Formaggio $32

Pizza - Pollo Fungi $28

Pizza - Frutti di Mare $36

Pizza Vegetariano $25

Side Dish - Pontiac potato, garlic & rosemary $12

Side Dish - Garden beans, beurre noisette $12

Side Dish - Fresh salad greens & yuzu dressing $12

Side Dish - Roasted pumpkin & pinenuts $12

Side Dish - Brussel sprouts, bacon, corn & onion $12

Side Dish - French Fries, seeded aioli $12

Dessert

Cheese Board $28

French Vanilla Creme Brûlée $16

Chocolate Lamington $18

Lemon Curd Egg $16

Apple Crumble (GF) $16

Affogato $16

The dishes listed above could change depending on availability
This preset menus is available on Thursday, Friday, Saturday for Normal Dinner This preset menus is available on Thursday, Friday, Saturday, Sunday for Normal Lunch
Prices and dishes may change.
These prices do not include offers.