• à la carte

à la carte

Entrée

Olives infused with lemon & rosemary
$16
Don Bocarte Anchovies
$20

From the Gulf of Biscay with homemade bread

Venison Croquettes
$18

Braised and lightly smoked Yarra Valley Venison House-made Aioli

Sui-Mai Dumplings
$18

Australian prawn, pork & mushroom, bamboo Steamed dumplings with an Asian dipping sauce

Spanish Scallops
$20

Oven roasted Scallops, olive oil, onion, Paprika wine reduction encrusted with Fresh bread crum

Mains

Duckling Cigar
$38

Confit Duckling wrapped in brick pastry, vegetable Roulade, black cherry duck reduction demi glaz

Gippsland Beef Cheek
$36

Braised 12 hours, rolled hand made noodles Ratatouille, baby spinach & demi glaze

Atlantic Salmon
$38

Pan-seared Salmon on silky mash, baby spinach, Broccolini & aged balsamic

Braised Pork Belly
$36

Crisp Pork Belly on saffron cauliflower, 12 spiced 5 hour slow cooked truss tomato

Pasta & risotto

Salmon Gnocchi
$36

Hand-made potato gnocchi, Atlantic Salmon, Baby spinach & walnut cream sauc

Spaghetti Bolognese
$30

Jason’s rich ground beer Bolognese sauce, Hand-made spaghetti & Parmigiano-Reggiano

Roast Chicken Risotto
$32

Pulled roast chicken, mushroom ragout, black Olives, blistered cherry tomatoes & Persian Feta

Godfather Pizza
$28

Thin pizza base, roma tomato, onion, Italian Spicy salami, olives, roasted caps & Jack chees

From the Grill

Rib-Eye Steak Collinson / Gippsland
$38

300gr aged on the bone, blanched broccolini

Eye Fillet O’Connor / Victora
$40

250gr Tenderloin steak, Swiss brown mushroom

Wagu Rump Steak + 7 Marble Score
$48

400gr Wagu Rump, blanched broccolini

Chicken Fillet / Yarra Valley
$32

Sous-vide fillet & grilled on baby spinach

Sides

Hand cut chips, garlic & Rosemary
$10
Blanched brocollini, garlic & chilli
$10
Coz Leaves, apple & walnut salad
$10
Roasted Pumpkin & pinenuts
$10

Desserts

Cheese Platter
$25

A selection of three imported cheeses with Crackers, fresh bread & house chutney

Chocolate Pudding
$18

Chocolate pudding, berry panna cotta French Vanilla bean ice-cream (allow 20mins)

The Ultimate Gay-Time
$16

Honeycomb parfait, home-made honeycomb Malted biscuit crunch

Crème Brulee
$16

Jerusalem Artichoke Creme Brulee cane sugar toffee crack & Homemade French Vanilla ice-cream

Prices and dishes may change.
These prices do not include offers.

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