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à la carte

Bar snacks

Kipfler potato crisps with yuzu salt
$6
Citrus marinated olives
$8
10inch pizza bread with roasted cashew and sun dried tomato pesto
$10

Sidney rock oysters (each)

With fennel and elderflower mignonette
$3
With shellfish aioli
$3
With frozen cumquat, flying fish roe and cucumber verjuice
$3

Breads

Flat bread with turkish yoghurt and black cumin seed
$14
Housemade focaccia with hot garlic butter
$12
10inch pizza bread with olive oil and dukkah
$10

Entrées

Seared scallops in shell with manchego potato puree, jamon, crispy potato skin and pepper beurre noisette
$23
Char grilled lamb riblets with romesco, chermoula yoghurt and lemon oil
$23
Snapper cerviche with avocado, kohlrabi, kaffir lime and Tigers Milk dressing
$23

Mains

Roast duck with orange and poppyseed mash, pecan crumble and blood orange glaze
$40
Crispy skin barramundi with shellfish butter, chopped prawn, warigal greens and coastal succulents
$36
Char-grilled Black Angus eye fillet with brown butter mash, leek emulsion and king brown mushroom
$44

Desserts

Passionfruit souffle with passionfruit meringue, sherbert and vanilla bean ice cream
$15
Warm raspberry and white chocolate cookie with vanilla bean ice cream
$15
Banana tarte tatin with macadamia and toasted coconut ice cream
$15

Sides

Chips with cheese and bacon salt
$8
Butter roasted carrots with almond and dukkah
$10
Avocado, cos and pine nut salad with chardonnay vinaigrett
$12

Pizza (12") - Takeaway available

Jensens bbq meatlovers
$25

Chorizo, bacon, spicy salami, italian sausage and house made BBQ sauce

Massaman lamb pizza
$25

Braised massaman lamb with shallot, crushed peanuts and monteray jack cheese

Cheese plate - Select 3 - 25

Saint Agur Blue FRA
Jack's English Cheddar UK
L'artisan Mountain Man Organic Washed Rind AUS
Le Dauphin Double Cream FRA

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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