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Bar snacks

Kipfler potato crisps with yuzu salt
Citrus marinated olives
10inch pizza bread with roasted cashew and sun dried tomato pesto

Sidney rock oysters (each)

With fennel and elderflower mignonette
With shellfish aioli
With frozen cumquat, flying fish roe and cucumber verjuice


Flat bread with turkish yoghurt and black cumin seed
Housemade focaccia with hot garlic butter
10inch pizza bread with olive oil and dukkah


Seared scallops in shell with manchego potato puree, jamon, crispy potato skin and pepper beurre noisette
Char grilled lamb riblets with romesco, chermoula yoghurt and lemon oil
Snapper cerviche with avocado, kohlrabi, kaffir lime and Tigers Milk dressing


Roast duck with orange and poppyseed mash, pecan crumble and blood orange glaze
Crispy skin barramundi with shellfish butter, chopped prawn, warigal greens and coastal succulents
Char-grilled Black Angus eye fillet with brown butter mash, leek emulsion and king brown mushroom


Passionfruit souffle with passionfruit meringue, sherbert and vanilla bean ice cream
Warm raspberry and white chocolate cookie with vanilla bean ice cream
Banana tarte tatin with macadamia and toasted coconut ice cream


Chips with cheese and bacon salt
Butter roasted carrots with almond and dukkah
Avocado, cos and pine nut salad with chardonnay vinaigrett

Pizza (12") - Takeaway available

Jensens bbq meatlovers

Chorizo, bacon, spicy salami, italian sausage and house made BBQ sauce

Massaman lamb pizza

Braised massaman lamb with shallot, crushed peanuts and monteray jack cheese

Cheese plate - Select 3 - 25

Saint Agur Blue FRA
Jack's English Cheddar UK
L'artisan Mountain Man Organic Washed Rind AUS
Le Dauphin Double Cream FRA

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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