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Chinese

Jiu Long Ding Chongqing Hot Pot

71 Dixon St, 2000 Haymarket (NSW)See map

Average price $40

20% off food!

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Cashless transactions available
Hand sanitizer available
*This information is declared by the restaurant
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TheFork offers

-20% 20% off food!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef Li
  • Average price $40
Traditional Chongqing Hotpot
$100
Your choice of two hotpot bases, Lettuce, Tomato, Corn, Enoki Mushroom, Cabbage, Buk Choy, Potato slices, Lamb rolls, Beef Rolls, Fish mash, Vermicelli noodles, Egg dumplings
Vegetarian Hotpot
$95
Your choice of two hotpot bases, Lettuce, Tomato Corn, Enoki Mushroom, Cabbage, Buk Choy, Potato slices, Wintermelon, Vermicelli noodles, Tofu Skin, Frozen Tofu, Udon noodles, Oyster mushroom
Seafood Hotpot
$110
Your choice of two hotpot bases, Lettuce, Tomato, Corn, Enoki Mushroom, Cabbage, Buk Choy, Wintermelon, Potato slices, Fish mash with caviar, Prawn mash, scallops, Vermicelli noodles

Dietary options

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More information

Opening time

Lunch 12:15pm-3:00pm;

Dinner 5:30pm-11:00pm

How to get to the restaurant

71 Dixon St, 2000, Haymarket (NSW), Australia

Public transport

8 minute walk from Central or Town Hall Train station, or minutes away from Chinatown Light Rail stop

Directions to get there

Wilson parking ,Cinema parking

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Situated in the heart of Sydney’s Chinatown in Haymarket, Jiu Long Din Chongqing Hotpot 九龍鼎 specialises in mouth-watering and authentic Chinese hotpot. With a wide selection of soup bases and fillings, you’ll love indulging at this authentic restaurant. Start with a round of sweet and sour pork ribs; spicy homemade sausage or Chongqing cold noodles before the main event. For the Chinese hotpot, you can select soup bases such as spicy ox, fish head and pickles and mushroom, before fillings like ox tongue, king prawns, Australian ox tripe and plenty more besides.

Features

Asian, ,

Services

, ,

Open late

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Popular cities on TheFork

  • Adelaide (SA)
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  • Canberra (ACT)
  • Hobart (TAS)
  • Wollongong (NSW)

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