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Meet the Chef
Rob & Sue Frewer
- Value for money
Comfort food with a glass of wine.The converted barn setting at Jones Road lends a old-world tone to this winery/restaurant and this theme is reflected in the dishes coming from its kitchen. Pull up a chair beneath a towering ceiling of exposed wooden beams and run your eyes over the menu which is filled with simple, homely meals such as wood fired pizzas, homemade soup and a super tasty ploughman’s lunch. On Sundays, Jones Road serves up a classic Sunday roast, cooked in a woodfired oven and paired with veggies pulled from the winery’s garden. If you’re in the mood for comfort food and a good glass of wine then this is the place. Best Dish: ploughmans lunch