Average price $45 Special request
Avocado, salmon roe, sweet corn puree, crab oil, micro cos leaves
Green apple cannelloni, celery mousse, walnut tuile, lemon infused olive oil
Charred broccoli stem, almond cream, cured egg yolk, parmesan cheese
Thoroughly enjoyed the Beef Striploin off the SHARING MENU. Meat was cooked to perfection & very tender. Good ambiance & service by the wait staff. Thanks,
We all enjoyed the pre theatre menu. The food was tasty n well presented n not fussy.. The service was attentive, knowledgeable n pleasant. The restaurant was not noisy, very good for conversations. Very happy to have gone there for the evening.
Loved the wagyu check entree as it was so delicate and delicious.
A memorable and most enjoyable experience, all round.
Serving staff were friendly and attentive
Fabulous and flavourful food. Very kind and attentive service. Will definitely return
Great food and service.
Thanks for the service
Great location in the City
Overall it was an average night. Service was quite attentive and friendly despite being short staffed Food was average which is rather disappointing for a Hotel of this stature. Worse dish of the night was the pork belly which was dry at the bottom and skin was 80% not crispy at all. Sigh!
Service was friendly and accommodating. They forgot the mussels on our green curry but were quick to provide when we raised concerns. Food was decent value with 30% discount but probably wouldn't go again without it.
Food was good, marrow with the steak was the only item which was not done properly. Chocolate cake is absolutely tiny for $17, would expect a bigger serving, maybe more cream and berries for the cost, but was yum. Chips were nice and crunchy and steak was cooked well.
Great service and thanks for arranging the birthday surprise
Tasty food and great customer service.
Sirloin was cooked nicely
Food was fresh and flavoursome
Great service & good food
Went there on restaurant month with the 50% off offer. Had the steak and burramundi. The protein was perfectly cooked. However the sides were too rich for my tastes.
Steak was nice. Side dishes carrot and chips were nice too. Soup of the day that i had was way too salty and bread too charred for my liking. There was very visible dirt on the leafy greens underneath the soup bowl. For decoration? The chocolate "cake" on the menu should actually be "chocolate fondant" so i was abit let down in my expectations. Very nice environment. Service was very good at the start but when it was almost full and busy, the service was not as attentive but that's understandable. Good value with dimmi discount, otherwise abit on the expensive side.
Pumpkin soup was very nice.
68 Market Street, 2000, Sydney, Australia
Perched above the hustle and bustle of Sydney CBD, Jpb is a modern Australian restaurant offering locally inspired and seasonally sourced dishes. In the spirit of celebrating the farm to table philosophy, the menu takes each diner on a journey of flavour, colour and texture with meals cooked from the heart and with the integrity of each ingredient in mind.
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