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à la carte

Raw & charcuterie

Fresh Market Oysters
$4

Natural (ea)

Fresh Market Oysters
$5

Kilpatrick (ea)

Swiss Charcuterie Platter (pp)
$18

Selection of 4 artisan air-dried and cured meats served with sourdough toast, pickles and dips

Entrée

Blue Swimmer Crab
$25

Avocado, salmon roe, sweet corn puree, crab oil, micro cos leaves

Meridith Farm Goats Curd
$22

Green apple cannelloni, celery mousse, walnut tuile, lemon infused olive oil

Free-range Chicken Breast
$23

Charred broccoli stem, almond cream, cured egg yolk, parmesan cheese

Venison Tartare
$28

Pickled shimeji mushroom, bernaise emulsion, cornichon, fermented eshallot, green oil

Citrus Cured Kingfish
$25

Sweet potato vinaigrette, zucchini, red capsicum, snow pea leaves

Main

Slow Cooked and Torched Salmon
$36

Spinach puree, grilled baby octopus, tomato, fennel and eggplant ragu

Lamb Rack
$48

Lamb belly pomme anna, minted peas and broad beans, lamb vinaigrette, lamb sauce

180g Beef Tenderloin
$46

Braised beef croquette, roasted onion puree, salt baked celeriac, celery oil, beef jus

Market Fish of the Day
$38

Mussel, clam, razor clam broth, desiree potato, pencil leek, herb crumb

Aylesbury Duck Breast
$37

Garlic shoot puree, pistachio nut, orange infused carrot, puffed rice, green beans, duck jus

Vegetarian Dish
$30

Please ask your server for today’s creation

Share plates for 2

700g Dry Age Beef Striploin
$115
Whole Roast Free-range Chicken
$70
Slow Cooked Berkshire Pork Loin and Belly
$75

Sides

Crisp fries with truffle aioli
$9
Steamed broccolini with toasted nuts
$9
Vitality coleslaw
$9
Garden leaves with soft herbs and red wine vinegar dressing
$9
Rooftop honey and herb roasted root vegetables
$9

Prices and dishes may change.
These prices do not include offers.

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