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Raw & charcuterie

Fresh Market Oysters

Natural (ea)

Fresh Market Oysters

Kilpatrick (ea)

Swiss Charcuterie Platter (pp)

Selection of 4 artisan air-dried and cured meats served with sourdough toast, pickles and dips


Blue Swimmer Crab

Avocado, salmon roe, sweet corn puree, crab oil, micro cos leaves

Meridith Farm Goats Curd

Green apple cannelloni, celery mousse, walnut tuile, lemon infused olive oil

Free-range Chicken Breast

Charred broccoli stem, almond cream, cured egg yolk, parmesan cheese

Venison Tartare

Pickled shimeji mushroom, bernaise emulsion, cornichon, fermented eshallot, green oil

Citrus Cured Kingfish

Sweet potato vinaigrette, zucchini, red capsicum, snow pea leaves


Slow Cooked and Torched Salmon

Spinach puree, grilled baby octopus, tomato, fennel and eggplant ragu

Lamb Rack

Lamb belly pomme anna, minted peas and broad beans, lamb vinaigrette, lamb sauce

180g Beef Tenderloin

Braised beef croquette, roasted onion puree, salt baked celeriac, celery oil, beef jus

Market Fish of the Day

Mussel, clam, razor clam broth, desiree potato, pencil leek, herb crumb

Aylesbury Duck Breast

Garlic shoot puree, pistachio nut, orange infused carrot, puffed rice, green beans, duck jus

Vegetarian Dish

Please ask your server for today’s creation

Share plates for 2

700g Dry Age Beef Striploin
Whole Roast Free-range Chicken
Slow Cooked Berkshire Pork Loin and Belly


Crisp fries with truffle aioli
Steamed broccolini with toasted nuts
Vitality coleslaw
Garden leaves with soft herbs and red wine vinegar dressing
Rooftop honey and herb roasted root vegetables

Prices and dishes may change.
These prices do not include offers.

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