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Meet the Chef
Soren (chef) & Sabine (service) came from Hamburg to Perth in 1999 after 10 years in top restaurants incl. a Michelin Star. After 10 years at their George Street Bistro in East Fremantle, they opened Juniper & Bay in 2014.Restaurant menu
Chef’s recommendations Soren Koberstein
- Roast Duck in Port & Prune Jus with Red Cabbage and Dumpling
- $42
- Beef Fillet Steak under Porcini Crust in Red Wine Jus with Smoked Cauliflower, Grilled Mushrooms & Spring Onions and Beetroot Puree
- $41
- Crumbed Lamb Racks in Rosemary & Garlic Jus with Ratatouille, Cherry Tomatoes, Baba Ganoush and Parmesan Crisp
- $40
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Scores & Reviews
very pleasant experience
Lovely food and wonderful service.
A recommendation that lived up to expectations! Will certainly return to try more of the menu Would be keen to order the degustation menu next time. Truly a neighbourhood gem!!
Another delightful night spent at Juniper and Bay, they never disappoint.
Great food and attentive service, we enjoyed our evening.
Excellent service good food lovely atmosphere
Delicious food and friendly service
Love the food and the service was great!
Great location to celebrate birthday!
Fantastic experience. I will be back.
Happy to return and to recommend Juniper and Bay
Love the lamb and the tiramisu!!
Great atmosphere, great food both presentation and flavours, great place to sit and enjoy the food while chatting away. Loved the degustation menu. Will definitely be back again in the near future.
Great food & service. Will be coming back soon.
Food is excellent. Service was great ??. Will go back again when my birthday ????
Absolutely terrific
Another memorable evening at J&B. Have never been disappointed with the food, service, ambiance or value. Not a 'cheap' restaurant but worth every $ spent. We can't wait to go back....
We enjoyed a beautiful evening with friends
Could not fit in dessert after. Thoroughly enjoyed the evening, great food drinks and service.
Fabulous! Still my favourite restaurant in Perth. I love it here. Quality, presentation, ambience. And the warm crusty bread is very good. Nice touch with the Happy Birthday on the dessert plate.
More information
How to get to the restaurant
3 Preston Street, 6152, Como, Australia
Directions to get there
About the restaurant
Old school magic
Famous for their Roast Duck and six course degustation, at Juniper & Bay you will enjoy sophisticated Modern European/Australian dining. Here there are no 'deconstructions', there are no gimmicks - it's just clever, homely cooking. This classic style is reflected in the elegant, old school decor which creates a kind of romantic atmosphere. It's the perfect spot for a celebratory family meal, an anniversary or even a first date. Juniper & Bay have created a new brand of European excellence that is accessible to all. Check it out!
Best Dish: roast duck.
Features
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