Menu Juniper & Bay

à la carte


Minted Ricotta, Marinated Olives and Garlic Croutons
Asian Popcorn Chicken with Wasabi Dip, Nam Jim Gel and Pickles
Duck Liver Pate with Beetroot Coulis and Cornichons
Beef Brisket Terrine, Horseradish Dressing, Apple & Celery Salad
Goat Cheese “Brulée” on Almond Puree with Poached Pear
Prawn Cocktail with Celeriac Remoulade & Spring Onion Sorbet
Cured Salmon Tartar, Fennel & Grapefruit Salad, Honey Mustard Sauce
Ravioli with Gorgonzola, Lime and Sage, Pumpkin Seed Oil & Espuma
Crayfish Bisque with Grilled Scallops and Roasted Cauliflower
Hot & Smokey Honeycomb Tripe Goulash under Puff Pastry Crust


Roast Duck in Port & Prune Jus with Red Cabbage and Dumpling
Beef Fillet Steak under Porcini Crust in Red Wine Jus with Smoked Cauliflower, Grilled Mushrooms & Spring Onions and Beetroot Puree
Crumbed Lamb Racks in Rosemary & Garlic Jus with Ratatouille, Cherry Tomatoes, Baba Ganoush and Parmesan Crisp
Marinated Chicken Breast on Coriander Jus with Ginger Béchamel, Steamed Brocolini and Potato Croqettes
Grilled Skin-on Barramundi Fillet on Carrot Purée with Grain Mustard Sauce, Potato Ecrasé, Spring Onion Confit and Sautéed Spinach
Vegetarian Tasting Plate with Asparagus-Potato Wrap, Pumpkin Puree, Grilled Mushrooms and Ratatouille Tart


Hand-cut Potatoes, cooked in Duck Fat
Potato Gratin Dauphinois
Fine Green Beans “Sicilian Style” with Pine Nuts, Olives & Sultanas
Garden Salad with Pears, Parmesan & Toasted Seeds


Creme Brulée
Pavlova Roulade with Passionfruit Sauce
Tiramisu with Drunken Plums
Chocolate Soufflé with Tonka Bean Ice Cream and Raspberry Coulis
Toasted Pecan Ice Cream with Creme de Cassis Liqueur

2 or 3 courses from $51pp


2 courses: $51, 3 courses $59,

Max group size: 8 Valid for 1 main course and/or 1 entree/dessert.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.
Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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