854 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.4
854 reviews
Recommended
(9.2)
Food
(8.3)
Service
(8.3)
Value for money
(8.2)
Atmosphere
(7.8)
Dan Evans

dined on Wed, 16 Jan 2019

(10)
Great service and very accommodating Well priced and the banquet was generous and delish Awesome place

dined on Sat, 29 Dec 2018

(10)
Really great place. We did the banquet and it was a wonderful selection of food.
Joshua Fink

dined on Sat, 10 Nov 2018

(8)
Very tasty and generous serves! Great if you want to over eat :) Food was all delicious and very relaxed. Will be back again for another banquet.

dined on Fri, 5 Oct 2018

(8)
Tried a banquet for the first time which proved a great option when the decisions get too hard due to all the great choices.

dined on Fri, 22 Mar 2019

(8)
Really nice suburban restaurant.

dined on Thu, 28 Feb 2019

(10)
Service was excellent and when our wine choice was not available they went and got some plus of course the food always consistently good.

dined on Fri, 15 Feb 2019

(10)
Just another perfect night to enjoy the great weather and food at Kamel.

dined on Thu, 20 Dec 2018

(9)
The food was great.

dined on Mon, 10 Dec 2018

(8)
Not quite as great as I recall but still worth a dine!

dined on Mon, 26 Nov 2018

(9)
Excellent meal enjoyed by all
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About Kamel

Something Special If you’re sick of tired old trips to pizzerias, pubs and bistros then it’s time you took a journey down to Albert Park’s Kamel. Here you’ll get a feast of Middle Eastern fusion food. Kamel is inspired by the cooking of northern and central Africa, as well as turkey and Greece. The interior of the restaurant is also quite a feast for the eyes too, with moody red walls and stained glass lamp shades. Monkey statues and ornamental shishas give this place a touch of the exotic while the beautiful modern beer garden gives it a contemporary flair. The best way to do Middle Eastern and African, according to the restaurant team, is to choose a banquet menu and let the experts handle the rest. This way, you’ll be treated to a wonderful array of the restaurant’s best offerings – without the bother of trying to pick from so many delicious-looking dishes! Must tries include their saganaki (fried haloumi cheese) and the Moroccan shish kebab. Finally, a bit of some relief from the boring old pizza and pub grub standard! Best dish: haloumi and oregano crumbed lamb cutlets on baba ganoush

Kamel Address

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