877 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

877 reviews
Value for money

dined on Sat, 12 Oct 2019

Great flavours across all dishes, outdoor set up is great when the weather is good, pretty much an Albert Park institution now.

dined on Sat, 7 Sep 2019

We opted for the banquet for 8 people. Delicious food but limited selection (2 of our party had nut allergies which were catered for albeit limited). Would come again and recommend to others but would go for a la carte next time. Better value.

dined on Fri, 6 Sep 2019

Delicious and diverse selection of food designed for sharing. Especially loved the scallops, the haloumi chips, the goats cheese, the pork belly and the beef tangine. We had 7 in our group and the restaurant offered to adjust the serves so there were 7 pieces in each dish. The service was fabulous- attentive and efficient balanced with genuine friendliness.

dined on Wed, 28 Aug 2019

An absolutely lovely find! A warm, cosy and comfortable restaurant with lovely low key service. I will be going back and recommending to others!
Sue Daniels

dined on Wed, 28 Aug 2019

Great neighbourhood gem serving consistency quality of food with a smile.

dined on Tue, 6 Aug 2019

Great food and service.

dined on Sat, 27 Jul 2019

A great place for foodies with friends!

dined on Fri, 19 Jul 2019

Second time and and did not disappoint. Great local restaurant, will definitely be back

dined on Fri, 12 Jul 2019

Consistent quality for years

dined on Sat, 15 Jun 2019

Staff were very friendly and warm. Yet more attention could have been paid to the service. I had a beer to start with and it was empty and stayed next to me right up to when we paid the bill. They ran out and didnt have some things. Being a Saturday night was a shame. No mulled wine, no pork, half serve scallops etc. The drinks list needs some serious attention. From wine offering to spirits to beers etc. I would have spent more if there was better offering. Also, I had to get someone to light the candle on the table, as we were the only couple dining but every other table had a candle.
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About Kamel

Something Special If you’re sick of tired old trips to pizzerias, pubs and bistros then it’s time you took a journey down to Albert Park’s Kamel. Here you’ll get a feast of Middle Eastern fusion food. Kamel is inspired by the cooking of northern and central Africa, as well as turkey and Greece. The interior of the restaurant is also quite a feast for the eyes too, with moody red walls and stained glass lamp shades. Monkey statues and ornamental shishas give this place a touch of the exotic while the beautiful modern beer garden gives it a contemporary flair. The best way to do Middle Eastern and African, according to the restaurant team, is to choose a banquet menu and let the experts handle the rest. This way, you’ll be treated to a wonderful array of the restaurant’s best offerings – without the bother of trying to pick from so many delicious-looking dishes! Must tries include their saganaki (fried haloumi cheese) and the Moroccan shish kebab. Finally, a bit of some relief from the boring old pizza and pub grub standard! Best dish: haloumi and oregano crumbed lamb cutlets on baba ganoush

Kamel Address

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