What
Where

Kansas City Shuffle & Tuxedo

Average price $20
7.6/10
74 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $20 Special request

Scores & Reviews

7.6/10
based on 74 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :7.7/10
Service :7.4/10
Setting :7.7/10
  1. A A.
    • 267 reviews
    4.75/10

    Being chastised when only 6/9 of your colleagues show for breakfast, in front of your colleagues, not a great way to generate repeat business. Especially when we were the only diners in that section of the restaurant for the majority of our time.

  2. A A.
    • 264 reviews
    9/10

    great burgers and nice atmosphere

  3. A A.
    • 246 reviews
    8.75/10

    Delicious and innovative food. Can't wait to have the pork belly salad again!

  4. Grace L.
    • 3 reviews
    9/10

    Great service and experience. Easy to manage the reservation and changes in party size for a large reservation with friendly communication from the owners. Feedback from the group was overall great but some suggested that value/pricing on menu items could be improved.

  5. A A.
    • 275 reviews
    5.5/10

    Beef patty in cheeseburger was too soft

  6. A A.
    • 257 reviews
    9/10

    Everything is great except for the serving sizes!! For example, the sourdough with mushrooms (approx $21 ) is one thin slice of bread with mushrooms... not great value at all

  7. A A.
    • 279 reviews
    8/10

    Decent food and service and great location near work, but distant enough to peak lunch crowd.

  8. A A.
    • 272 reviews
    6.75/10

    Great brunch menu, good food presentation, just-right attentive service buuuut I just felt like I was being ripped off. The Storming Norman was avocado on soy linseed with cherry tomatoes, goat cheese and a poached egg; the mashed avocado was thinly spread and didn’t cover all the bread, and there was three mini crumbles of the cheese. The other dish ordered-roast vege salad- was 90% spinach leaves with only a few roasted cauliflower florets, 4-5 zucchini slices and some chick peas, and a (eggplant?) purée on the plate. Delicious flavours, interesting combinations, just poor value for $17 a dish.

  9. A A.
    • 234 reviews
    8.75/10

    Really cool vibe and great music!

  10. Mike M.
    • 32 reviews
    6.75/10

    Quirky place in the city - good food but a little slow on the pancake ??

  11. A A.
    • 269 reviews
    10/10

    Great food, cool & quirky, brilliant services

  12. Shari W.
    • one review
    8/10

    Food was great, will definitely be back!

  13. A A.
    • 285 reviews
    8.25/10

    Exceptional service. Highly recommended!

  14. A A.
    • 305 reviews
    10/10

    We found this place thanks to the Google reviews, and it certainly lived up to expectations. A little away from most other places bet well worth seeking out. I've recommended to my work colleagues - we'll be back.

  15. Craig S.
    • one review
    10/10

    Will be back Thanks Ben

  16. Helen K.
    • one review
    9.25/10

    Unique, rustic atmosphere. Friendly, efficient service.

  17. A A.
    • 277 reviews
    9/10

    Great spot for breakfast in the CBD, love how they have kept and highlighted lots of the buildings features.

  18. A A.
    • 265 reviews
    8.5/10

    Food was really delicious

  19. A A.
    • 290 reviews
    10/10

    So delicious! Super nice and yummy

  20. Clyde B.
    • one review
    9.25/10

    Lovely breakfast however could have been hotter nevertheless delicious. Lovely coffee. Friendly and efficient staff

More information

How to get to the restaurant

195 Gloucester Street, 2000, The Rocks, Australia

About the restaurant

Melbourne’s cafe king comes to Sydney

Housed on the ground floor of the former Cadbury Chocolate factory in the Rocks is one cafe that’s shaking things up in the rocks. With ice-cold acai smoothie bowls, fried chicken sandwiches on a donut bun with slaw and Kansas City Shuffle style beef brisket and waffles, Kansa City Shuffle (the cafe) are doing exciting things. With founding chef of renowned Melbourne eatery Proud Mary Kayne Mordini? in the driver’s seat (of the kitchen) Sydney is getting a taste of Melbourne’s cafe scene. With white, black, filter, cold drip and magic styles (a Melbourne-style double ristretto topped with milk in a small, 150-mililitre cup) of coffee available, this is not your stock standard cafe experience. It will exceed expectations, for sure.

Best dish: KCS style beef brisket and waffles with smoked chilli butter and a poached egg

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Free serviceImmediate booking