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Karinyas Restaurant & Wine Bar

Average price $45
8.6/10
32 reviews

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Restaurant menu

  • Average price $45 Special request
Haloumi V GF M
$25

Fried haloumi with hazelnut, sumac onion jam, petite bouche leaves and lemon

Winter vegetable salad V GF M
$18

Roasted sweet potato, quinoa, zucchini, eggplant, marinated goats fetta, seeds, petite bouche served with raspberry plum dressing

Szechuan peppered tofu GF DF Vegan M
$23

Szechuan peppered tofu, yuzu marinated radish, hot and sour dressing topped with Asian herbs

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Ratings & Reviews

Fabulous
8.6/10
based on 32 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.4/10
Service :8.9/10
Setting :8.8/10
  1. Rachel C.
    Rachel C.
    • one review
    4/10

    The food was disappointing. Poorly cooked pork belly with hardly any salad (for a dish listed as a salad). They had run out of potatoes to go with the chicken. The prawn pizza was undercooked (perhaps because they were rushing it after bringing the wrong pizza to start). Lovely views over the golf course. Nice furniture and interior.

  2. LAWRENCE M.
    LAWRENCE M.
    • 34 reviews
    9.5/10

    Great views over the ninth hole. My wife enjoyed the view as earlier in the day she'd hit the ball right across the water on the green! She also enjoyed the rib eye steak and some wine before we headed to the bar for some cocktails, courtesy of the barman who was very knowledgeable, especially about Moore's (Erina) gin...

  3. LAWRENCE M.
    LAWRENCE M.
    • 34 reviews
    9.5/10

    We were staying at the Mercure playing golf. We were here for dinner twice and quality was good as was service. Menu was limited but that's not an issue. Prices for food and drink were reasonable. Accorplus is accepted.

  4. Judith L.
    Judith L.
    • 9 reviews
    10/10

    I had chargrilled octopus, pear , rocket with balsamic dressing for entree. It was delicious and refreshing. As for main I had Battered snapper with French fries and mixed salad with aioli. The batter of the fish and fries were very crispy. The best I have ever had. We were here in August and we enjoyed the food in this restaurant. This is why we are back for four nights dinner.

  5. Judith L.
    Judith L.
    • 9 reviews
    10/10

    The restaurant was 80 percent full. There were only two wait persons serving the diners and one wait person doing room service. Obviously it was under staffed. Since I was on holiday I did not mind the waiting. My husband and I enjoyed the food in Karinyas.

  6. Judith L.
    Judith L.
    • 9 reviews
    10/10

    Gloria the waitress gave us excellent service . She is friendly and courteous. The best waitress I have come across. She is definitely an asset to the restaurant .

  7. A A.
    A A.
    • 261 reviews
    4.75/10

    Karinya’s really is below par. Second time I’ve eaten here and food is ordinary. Bouillabaisse is a weird dish unlike the luscious seafood soup it is named for, and the barramundi fish and chips tasted like the oil had been used about five times too often. Salad slimy. Shame as it’s a lovely spot with nice decor, good views and a nice fireplace.

  8. A A.
    A A.
    • 259 reviews
    8/10

    We stayed in the hotel for overnight and found the restaurant fantastic, service was efficient and food was delivered superbly.

  9. A A.
    A A.
    • 289 reviews
    9/10

    Beautiful food and great wine list overlooking the golf course.

  10. Karen T.
    Karen T.
    • 75 reviews
    9/10

    After having dinner here three nights in a row and also buffet breakfast every morning during our stay we decide to also have a quick lunch before we checked out. We had the toasted chicken, avocado and cheese toastie which was simple and delicious. The other dishes we ordered were chicken salad, garlic and cheese pizza and the burger of the week. All well executed.

  11. Karen T.
    Karen T.
    • 75 reviews
    9/10

    We had dinner here 3 nights in a row when we stayed at the resort here. Great service recovery from the restaurant when a meal we ordered wasn’t cooked right. It was replaced with another meal of our choice on the house. We were very happy with all the other meals we had. The crab and beetroot entree was delicious. I would highly recommend this restaurant especially if you are staying in the resort.

  12. A A.
    A A.
    • 255 reviews
    8.75/10

    Always a lovely experience. Food drinks and service fantastic as usual.

  13. Karen T.
    Karen T.
    • 75 reviews
    9.25/10

    A shout out to the service provided by Gloria. She is amazing....friendly, great with recommendations....everything a restaurant would want in a waitstaff. Absolutely the best that I’ve come across in all my dining out experience. She is a huge asset to the restaurant without a doubt.

  14. A A.
    A A.
    • 261 reviews
    10/10

    Beautiful views, very delicious food, will be back!

  15. A A.
    A A.
    • 275 reviews
    8/10

    Great food and service. We will be back

  16. A A.
    A A.
    • 247 reviews
    10/10

    Awesome food and service, great value with AccorPlus

  17. A A.
    A A.
    • 276 reviews
    8.5/10

    Amazing food and service as usual!

  18. A A.
    A A.
    • 273 reviews
    8.75/10

    Food and service always great!

  19. A A.
    A A.
    • 264 reviews
    9.25/10

    Amazing food and service in a great location!

  20. A A.
    A A.
    • 283 reviews
    8.75/10

    Food & service was amazing. Stacey looked after us & was incredible!

More information

How to get to the restaurant

40 Kooindah Bvd, 2259, Wyong, Australia

About the restaurant

A romantic getaway.

If you’re heading to the Central Coast for the weekend, make sure you plan a stop at Karinya’s. With floor to ceiling windows, you can take in the beautiful views of the golf course while you sip on a glass of elegant South Australian wine. The combination of the soft patterned swirls in the carpet and the crackling fireplace, creates a soft and comforting ambience.

An excellent hideaway to take your wife or girlfriend, Karinya’s Modern Australian menu heroes local produce and takes comfort food to a whole new level. From fifty day aged grain fed eye fillet to the lamb rack served with a cassoulet of wine bean, you can’t go wrong.

Best dish: Bitter chocolate brownie, served with blood orange syrup.

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