Menu Kellys Bar & Grill Bondi

  • à la carte

à la carte

Entrées + shares

French onion soup
Haloumi cheese (4)

Grilled tomato, oregano & lemon wedge

Camembert cheese (4)
Char-grilled chicken midwings (10)


Greek salad

Garden salad plus creamy feta & kalamata Olives, lemon & herb vinaigrette

Roquefort salad

Garden salad plus blue cheese, creamy Blue cheese dressing

Caesar salad

Cos lettuce, crispy bacon, croutons, egg, Anchovies & parmesan, caesar dressing

Rocket salad

Rocket, baby spinach, avocado, semi-dried Tomato, parmesan, mustard balsamic vinaigrette

Salad extras

Boiled egg
Feta cheese
Blue cheese
Avocado (1/2)


Kellys minute steak (eye fillet)

Served with kellys slaw & one more of the above sides (medium or well done only) (190g)

Sirloin-premium aged

Black angus - riverina nsw Msa - minimum 120 day grain fed - marble score 2+ (220g)

Wagyu rump

Tajima 400days grain fed mb4+ vic (300g)

Scotch fillet - premium aged black angus- riverina nsw

Msa - minimum 120 day grain fed - marble score 2+


Linguine prawns (10)

With white wine cream & garlic or Fresh tomato, olive oil, garlic & chilli


Crumbed & fried served with kellys tartare sauce

Grilled salmon fillet


Linguine funghi

Mushroom, cream

Linguine arrabiata

Tomato, garlic & chilli

Vegetarian platter

Char-grilled corn on the cob with herb butter, Grilled haloumi, falafel balls, creamed garlic spinach, Mixed steam veges, baked potato & mushrooms


Vanilla ice cream

With your choice of kellys warm choc-fudge Sauce or warm caramel sauce

Choc-fudge brownie

Smothered in kelly’s choc-fudge sauce & Served with vanilla ice cream

Sticky date pudding

Served with warm caramel sauce & vanilla ice cream

Prices and dishes may change.
These prices do not include offers.