- Value for money
Kid Kyoto. Where alternative rock meets unexpected Japanese. Kid Kyoto, a rebellious Japanese izakaya themed by music of the 80's and 90's - an era that encouraged its listeners to be different - turns up the heat on contemporary Japanese cuisine. Head chef Justin Lee and his team, hero izakaya-style cooking, using fresh Australian produce. Stand out acts include the Table Smoked Salmon with wasabi pea and nori, the Black Hole Sun Pork Belly with nori jam, apple and pickled radish and not forgetting the Calpis Granita with drunken honeydew melon. The drinks menu includes a comprehensive wine selection, Japanese beers, premium sakes, whiskey, gin and cocktails. Kid Kyoto, features a semi-private dining room and an exclusive Chef's Table. At the Chef's Table, your chef is inspired by the playlist for the evening to create a unique menu. So, come as you are and see how the music wrote the menu.