572 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.3
572 reviews
Recommended
(8.5)
Food
(8.3)
Service
(8.5)
Value for money
(7.7)
Atmosphere
(8.6)

dined on Tue, 15 Jan 2019

(7)
The Sydney Festival menu was a bit meh. But still a great place - will choose my own menu next time!

dined on Fri, 28 Dec 2018

(10)
I would certainly go back for the Pork Hock and Fried Rice. This is actually my second time.

dined on Wed, 19 Dec 2018

(7)
Good place to check out. lots of people so the service speed was slow even though we ordered the set menu. Took to long to have a business lunch here again. All staff were very nice.

dined on Fri, 14 Dec 2018

(9)
Absolutely amazing. The food was fantastic and service was impeccable. We had the $75pp Christmas banquet menu and we left with a full and happy tummy. It was quite loud and it was hard to hear on what the waiter was saying when they were explaining our dishes but other than that, would definitely come back again! Love it

dined on Fri, 14 Dec 2018

(10)
Very interesting and wonderful combination of ingredients. Service and presentation excellent.

dined on Fri, 7 Dec 2018

(10)
I really enjoyed the place and the food, but i found a bit loud and difficult to keep a conversation.
William Wu

dined on Sat, 1 Dec 2018

(10)
One of the best Japanese restaurants we have ever been to. Delicious and amazing creations. Would highly recommend and would come back again when back in Sydney!

dined on Wed, 28 Nov 2018

(9)
We ordered the set menu "trust me". The dishes were beautiful and very delicious. the set menu $65 is beyond our expectations. Will definitely return visit and recommend to friends.

dined on Sat, 24 Nov 2018

(7)
Service could not have been better however venue was loud and smoky and only two dishes of the Festive Feast sampling were memorable.
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Specials

Valentine's Day set menu

Valentine's Day lovers set menu - sit back and enjoy our special Valentine's set menu
When
14 Feb 2019
Thu 5:00 PM - 7:00 PM
Book special
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Valentine's Day Deluxe Set Menu

Treat your partner in style with our deluxe chef's selection including an glass of sparkling on arrival and our exclusive Valentine's chef's dessert
When
14 Feb 2019
Thu 5:00 PM - 11:00 PM
Book special
Special selected! Remove

About Kid Kyoto

Kid Kyoto. Where alternative rock meets unexpected Japanese. Kid Kyoto, a rebellious Japanese izakaya themed by music of the 80's and 90's - an era that encouraged its listeners to be different - turns up the heat on contemporary Japanese cuisine. Head chef Justin Lee and his team, hero izakaya-style cooking, using fresh Australian produce. Stand out acts include the Table Smoked Salmon with wasabi pea and nori, the Black Hole Sun Pork Belly with nori jam, apple and pickled radish and not forgetting the Calpis Granita with drunken honeydew melon. The drinks menu includes a comprehensive wine selection, Japanese beers, premium sakes, whiskey, gin and cocktails. Kid Kyoto, features a semi-private dining room and an exclusive Chef's Table. At the Chef's Table, your chef is inspired by the playlist for the evening to create a unique menu. So, come as you are and see how the music wrote the menu.

Kid Kyoto Address

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