793 Verified Diner Reviews

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Total Score

793 reviews
Value for money

dined on Tue, 1 Oct 2019

Still my absolute favourite contemporary Japanese restaurant. The food and service never fails. I rarely drink but I can never pass the In Bloom cocktail. Thank you KK for always making my dining experience a real joy!

dined on Mon, 16 Sep 2019

Delicious food! Keen to come back and try the rest of the menu :)

dined on Tue, 20 Aug 2019

sticky corn ribs, katsu bao and caramlised pork hock the highlights. service was great. was a quiet night but we didn't mind as was not noisy and easy to catch up. only thing is found the drinks quite expensive.

dined on Mon, 19 Aug 2019

Made a special request and KK followed through! As always I can't go past the In Bloom cocktail - it's my absolute favourite! Service and delicious foods - KK never fails to deliver. I can't wait to return. Thank you!

dined on Thu, 15 Aug 2019

It was not my first time at Kid Kyoto, and I'm sure will not be my last. The food is delicious and the service is great. Throw in some funky decor and a rockin' soundtrack, and you've got yourself a winning recipe! It's not cheap, but it's worth it.

dined on Wed, 14 Aug 2019

Fantastic food. Knowledgeable service. Great attention to detail from the table settings to the presentation and explanation of the courses. Only question mark was around the spacing of the tables as they were quite close together...but not a deal breaker. Will be back with a group of friends to try the set menu "Trust Us".

dined on Mon, 29 Jul 2019

Great food and service. Not so great wine list - very average reds, no wooded Chardonnay.

dined on Fri, 26 Jul 2019

One of my favourite places - all the dishes were great and unique, especially the charred edamames !!

dined on Fri, 26 Jul 2019

Great all around fun restaurant with delicious and beautiful food/drink options and really warm and welcoming service. Thank you!
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About Kid Kyoto

Kid Kyoto. Where alternative rock meets unexpected Japanese. Kid Kyoto, a rebellious Japanese izakaya themed by music of the 80's and 90's - an era that encouraged its listeners to be different - turns up the heat on contemporary Japanese cuisine. Head chef Justin Lee and his team, hero izakaya-style cooking, using fresh Australian produce. Stand out acts include the Table Smoked Salmon with wasabi pea and nori, the Black Hole Sun Pork Belly with nori jam, apple and pickled radish and not forgetting the Calpis Granita with drunken honeydew melon. The drinks menu includes a comprehensive wine selection, Japanese beers, premium sakes, whiskey, gin and cocktails. Kid Kyoto, features a semi-private dining room and an exclusive Chef's Table. At the Chef's Table, your chef is inspired by the playlist for the evening to create a unique menu. So, come as you are and see how the music wrote the menu.

Kid Kyoto Address

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