The food was full of flavour, great Japanese-Australian fusion cuisine with good portion sizes. The mocktails and cocktails were delish. Met with warm, welcome service and a lovely, cool, low lit ambiance. A repeat customer, but will come back yet again.
The food and atmosphere was great! We loved every dish we had and the staff were wonderful!
Very young and modern, food was delicious
The food is an amazing fusion of Japanese and Australian. Great cocktails, Sake and wine list. We had the Deluxe Omikaze so plenty of different food to taste and we were so full at the end. The most amazing thing was the Watermelon.. served like a sashimi with seaweed, I thought I was eating tuna.. incredible texture and taste.. we were blown away. Also, the room is funky and the music great. Friendly and knows staff made this a fantastic dining experience that is a stand out! Highly recommend this restaurant..
Fantastic food!! First time there and exceeded my expectations.
Great food, we had the 59$ menu where the chef surprises- we had kingfish sashimi, beetroot sashimi lollipop meat sticks and pork belly with coleslaw and fried rice with apple sorbet. Was yum
I absolutely LOVE this place!! Everything from the creative mouthwatering food, wines, decor & exceptional service. It’s my second time here and it definitely won’t be my last.
Thank you for a wonderful meal! We had the 'trust us' menu - each dish was its own beautiful surprise of flavours! Would highly recommend Kid Kyoto
love the edamame n corn ribs, yuzu chic n poached barramundi n elderflower sorbet
Food is really amazing!!!!I should go again :)
Great food. Will definitely return.
We had a great dinner here. The chicken Tsukune was outstanding and while it might sound weird, the watermelon sushi was a standout. There was a great buzz in the restaurant and the servers were very knowledgeable.
Food was presented well and tasted great was not aware that GST was not included in the prices for the meals. So that was an unexpected addition to the cost. Through reviewing the menu online and the website I was unable to find a mention of GST not being included unless I missed something. All in all was a good experience.
Always amazing I bring all my friends here!
Food was delicious and creative
Loving the set menu, great service and yummy food
Wonderful food. Service pleasant but very slow.
Food and service was great. Would highly recommend for those after Japanese fusion.
Good food, great atmosphere and friendly service. Definitely worth a try and a second go too.
Food was fine, prepared meticulously, service was great and nothing to complain about there. We used a voucher for 2 free cocktails but it was limited to only the house special - which was pretty good.
17-19 Bridge Street, 2000, Sydney, Australia
Kid Kyoto. Where alternative rock meets unexpected Japanese.
Kid Kyoto, a rebellious Japanese izakaya themed by music of the 80's and 90's - an era that encouraged its listeners to be different - turns up the heat on contemporary Japanese cuisine.
Head chef Justin Lee and his team, hero izakaya-style cooking, using fresh Australian produce. Stand out acts include the Table Smoked Salmon with wasabi pea and nori, the Black Hole Sun Pork Belly with nori jam, apple and pickled radish and not forgetting the Calpis Granita with drunken honeydew melon.
The drinks menu includes a comprehensive wine selection, Japanese beers, premium sakes, whiskey, gin and cocktails.
Kid Kyoto, features a semi-private dining room and an exclusive Chef's Table. At the Chef's Table, your chef is inspired by the playlist for the evening to create a unique menu.
So, come as you are and see how the music wrote the menu.
$95 average price
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$95 average price
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