Only flaw really is that it is a tad noisy, especially the table of rowdy young men next to us. However we got to move to another table. Food quite delicious and different.
Second visit, this time is to celebrate my partner's birthday. I've booked the Xmas Deluxe Omakase, and also requested to have some birthday decor "happy birthday" writings or something on the desserts. But both didn't happen. The staff asked if we'd like Omakase or Deluxe omakase. I say we'll get the Deluxe ones. (I thought they just confirming which Xmas menu) But it turn out to be the regular Deluxe Omakase. I noticed it when paying for the bill... Other than that, great food and drinks.
Quality of food was pretty bad. Too much sauce and all dishes are same flavour. Music was too loud and can’t enjoy conversation. Don’t call Kyoto. It is not Japanese food at all.
Kid Kyoto had amazing food with decent portion sizes. The restaurant is relatively loud and hidden on the side of Bridge Street. Would definitely recommend
Excellent food, ambience & service. Music was a little loud but that’s the only fault. Everything else was great.
great food and service
new menu was really interesting. food was a sensation. service was pretty slow unfortunately. our table was down in a corner and that may have been the cause. anyway food is so good id come back but good service could really elevate this restaurant.
Great service and food. Wonderful flavours. Staff were friendly and very helpful. Pork hock and wagyu beef were mmmmemorable!! We’re coming back!
Small plate dishes that punch above their weight in flavour with imaginative presentation, yet one the chef is prepared to adapt to cater for all dietary requirements.
We had a great meal... the service was welcoming + professional... the food great... all round easy+ successful evening... nothing too difficult...congrats to their service team....
Great food and ambiance. The waitress for our table was great too. The corn special was so good. Should be on the permanent menu. We had the surprise menu and we cleaned up all the dish!
Nice atmosphere and friendly staff. The tables setting are close so it can be a bit noisy. The food is nice but not too many varieties. Overall, it is a good place for after drink and friends catch-up.
Excellent, unique food
The food was delicious and loved the music! Would definitely recommend! The cocktails looked delicious too, I’ll have to try them next time. Will go again!
Restaurant has a great vibe. Not your typical Japanese restaurant at all. Not staffed but japanerse. Food was modern Japanese and very good and very well presented. Cocktails are popular . We tried 3 different cocktails but we found them light on alcohol with no enough 'kick'. Sorry! Food was very innovative. Would definitely return again but drink sake instead.
Quality of the food was great. I suggest that you'll be rewarded by trying things that you're not used to. Service fell away once the place got busier and the plate removal off tables as soon as it appears finished is very annoying. Wine list is OK but staff aren't generally versed in the list.
Amazing service, great drink options and delicious food. A little more costly that an average date night though
Really nice food. Last time I went was 1 year ago and I have found the menu a bit more limited than it was previously. Still great flavors and good service.
Great restaurant serving interesting food that's a surprise variation on traditional Japanese. Staff are also very knowledgeable and helpful.
Really good service and food
17-19 Bridge Street, 2000, Sydney, Australia
Kid Kyoto. Where alternative rock meets unexpected Japanese.
Kid Kyoto, a rebellious Japanese izakaya themed by music of the 80's and 90's - an era that encouraged its listeners to be different - turns up the heat on contemporary Japanese cuisine.
Head chef Justin Lee and his team, hero izakaya-style cooking, using fresh Australian produce. Stand out acts include the Table Smoked Salmon with wasabi pea and nori, the Black Hole Sun Pork Belly with nori jam, apple and pickled radish and not forgetting the Calpis Granita with drunken honeydew melon.
The drinks menu includes a comprehensive wine selection, Japanese beers, premium sakes, whiskey, gin and cocktails.
Kid Kyoto, features a semi-private dining room and an exclusive Chef's Table. At the Chef's Table, your chef is inspired by the playlist for the evening to create a unique menu.
So, come as you are and see how the music wrote the menu.
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