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Australian

Kitchen by Mike CBD

1 Bent Street, 2000 Sydney (NSW)See map

Average price $85

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Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Generosity, simplicity and authenticity form the essence of Mike McEnearney's philosophy. His impact on Australia's culinary consciousness spans from the critically acclaimed No.1 Bent Street to the nourishing cuisine at Kitchen by Mike. A long-held belief in the medicinal qualities of food are evident in each nutritious and considered dish created by Mike. He is also Creative Director of Carriageworks Farmers Market, an internationally acclaimed food and arts precinct championing local produce.

Restaurant menu

Chef Mike McEnearney
  • Average price $85
Chilled vanilla rice pudding, honeycomb, rhubarb jam (GF)
$12
Dark chocolate mousse, white chocolate cream (GF)
$13
Burnt blood orange tart, yoghurt
$14

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Richard B.

    7 November 20192 reviews

    10/10

    Great food good service and real value. Only issue was on arrival getting the first drinks were a bit slow. Waiter knew the menu with excellent recommendations.

  • Erna E.

    1 November 20191 review

    9/10

    Daily changing menu, lovely food and attentive staff. Suggest to note cold dishes on the menu as would have changed the order if we had known. would go again

  • A A.

    31 October 2019265 reviews

    7.8/10

    The music is a bit too loud!

  • A A.

    24 October 2019264 reviews

    8.3/10

    Great food & service. I do miss No 1 Bent Street.

  • Anna D.

    24 October 201911 reviews

    10/10
  • Anna D.

    23 October 201911 reviews

    8.8/10
  • A A.

    16 October 2019270 reviews

    10/10

    Excellent dinner. Consistency of food & service Quality seasonal ingredients, well prepared.

    Kitchen by Mike CBD (Owner)

    Hello and thanks so much for your kind words. It's so lovely for us to read that you consistently come here and have really enjoyed your experience each time. We can't wait to see you again!

  • Brandon Wu

    11 October 201910 reviews

    9/10

    The food was excellent, the T-bone was really good. The spit roast chicken is great as always.

  • A A.

    10 October 2019253 reviews

    8.8/10

    Excellent food

  • A A.

    10 October 2019264 reviews

    8.3/10

    Food was sensational and the service - think the atmosphere would be better on a weeknight as it was a little quiet (also school holidays so CBD not that busy.) Loved it.

  • A A.

    7 October 2019247 reviews

    8/10

    Was surprised to see the restaurant will pass the credit card surcharge on to customers.

  • A A.

    30 September 2019267 reviews

    10/10

    Fantastic service. Our server was wonderful. IBM were also fantastic at accommodating some very complex dietary requirements into their set menu. Delicious!

    Kitchen by Mike CBD (Owner)

  • Geoff W.

    30 September 201932 reviews

    8.5/10

    A really great meal; best oysters I have had for a while and the shared T-bone with Colcannon and broccolini was sensational!! And finished, as always, with rice pudding and honeycomb. Foodie heaven!

    Kitchen by Mike CBD (Owner)

  • A A.

    27 September 2019266 reviews

    10/10

    Food was fresh ,delicious, well presented . Great sharing plates and desert was yum.

  • Darren L.

    25 September 20194 reviews

    10/10

    We've been going to kitchen by Mike in the airport everytime we fly and are delighted it's in the city for other occasions now! Great food, service and atmosphere.

    Kitchen by Mike CBD (Owner)

  • A A.

    23 September 2019259 reviews

    8.8/10

    We're regulars and love the simple, fresh flavours. Great steaks and dishes for sharing.

    Kitchen by Mike CBD (Owner)

    Hi there, great to hear you love dining with us - and we love having you! If you haven't tried it yet, I would definitely recommend the Southern calamari - absolutely delicious. See you soon.

  • A A.

    13 September 2019264 reviews

    8.8/10

    Lovely food, great atmosphere. :)

    Kitchen by Mike CBD (Owner)

    Wonderful to hear you enjoyed yourselves, many thanks for letting us know.

  • A A.

    13 September 2019278 reviews

    7/10

    Loved the starters but some of the mains had sold out which was disappointing. But overall good experience.

  • Lawrence C.
    Lawrence C.

    11 September 201932 reviews

    8/10

    Awesome food. Try different varieties

  • A A.

    30 August 2019257 reviews

    9/10

    enjoyable night. great service. steak was yum!

    Kitchen by Mike CBD (Owner)

See all reviews

More information

How to get to the restaurant

1 Bent Street, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Kitchen by Mike is acclaimed chef Mike McEnearney's canteen-style eatery, serving simple, nourishing dishes for breakfast, lunch and dinner. Famed for his knowledge and respect for ingredients, Kitchen by Mike is a delicious insight into the heart and soul of everything Mike represents. The menu changes daily depending on best-at-market, delivering both intensity of flavour and nutrition. Evenings see the canteen transform into a more refined experience with the same generous, warm approach.

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