Kitchen by Mike CBD

Average price $85
1,853 reviews

No availability on TheFork

No availability on TheFork

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Meet the Chef

Generosity, simplicity and authenticity form the essence of Mike McEnearney’s philosophy. His impact on Australia’s culinary consciousness spans from the critically acclaimed No.1 Bent Street to the nourishing cuisine at Kitchen by Mike. A long-held belief in the medicinal qualities of food are evident in each nutritious and considered dish created by Mike. He is also Creative Director of Carriageworks Farmers Market, an internationally acclaimed food and arts precinct championing local produce.

Restaurant menu

Chef’s recommendations Mike McEnearney

Average price $85 Special request

Scores & Reviews

Very good
based on 1853 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.4/10
Service :8.5/10
Setting :8.2/10
  1. Richard B.
    • 2 reviews

    Great food good service and real value. Only issue was on arrival getting the first drinks were a bit slow. Waiter knew the menu with excellent recommendations.

  2. Erna E.
    • one review

    Daily changing menu, lovely food and attentive staff. Suggest to note cold dishes on the menu as would have changed the order if we had known. would go again

  3. Anna D.
    • 5 reviews

    My boss recommended this place so I was very excited to give it a try. They have great selection of wines and beers and they support Australian makers. Wish we had big appetite as there were excellent dishes on the blackboard meant for sharing. Definitely a great place to go to with friends. Staff are friendly and knowledgeable. Amazing food!

  4. A A.
    • 267 reviews

    Excellent dinner. Consistency of food & service Quality seasonal ingredients, well prepared.

  5. Brandon W.
    • 10 reviews

    The food was excellent, the T-bone was really good. The spit roast chicken is great as always.

  6. A A.
    • 249 reviews

    Excellent food

  7. A A.
    • 261 reviews

    Food was sensational and the service - think the atmosphere would be better on a weeknight as it was a little quiet (also school holidays so CBD not that busy.) Loved it.

  8. A A.
    • 246 reviews

    Was surprised to see the restaurant will pass the credit card surcharge on to customers.

  9. A A.
    • 261 reviews

    Fantastic service. Our server was wonderful. IBM were also fantastic at accommodating some very complex dietary requirements into their set menu. Delicious!

  10. Geoff W.
    • 30 reviews

    A really great meal; best oysters I have had for a while and the shared T-bone with Colcannon and broccolini was sensational!! And finished, as always, with rice pudding and honeycomb. Foodie heaven!

  11. A A.
    • 266 reviews

    Food was fresh ,delicious, well presented . Great sharing plates and desert was yum.

  12. Darren L.
    • 3 reviews

    We've been going to kitchen by Mike in the airport everytime we fly and are delighted it's in the city for other occasions now! Great food, service and atmosphere.

  13. A A.
    • 253 reviews

    We're regulars and love the simple, fresh flavours. Great steaks and dishes for sharing.

  14. A A.
    • 259 reviews

    Lovely food, great atmosphere. :)

  15. A A.
    • 276 reviews

    Loved the starters but some of the mains had sold out which was disappointing. But overall good experience.

  16. Lawrence C.
    • 5 reviews

    Awesome food. Try different varieties

  17. A A.
    • 252 reviews

    enjoyable night. great service. steak was yum!

  18. Robert T.
    • 10 reviews

    love this place - great food & service. not fancy - just nice for a step-up casual meal with good friends. The space is a bit stark & can be loud - but otherwise comfortable.

  19. Edward C.
    • one review

    Great food and service.

  20. Cate T.
    • one review

    KBM lived up to my expectations ... everything we ate was delicious.

More information

How to get to the restaurant

1 Bent Street, 2000, Sydney, Australia

About the restaurant

Kitchen by Mike is acclaimed chef Mike McEnearney’s canteen-style eatery, serving simple, nourishing dishes for breakfast, lunch and dinner. Famed for his knowledge and respect for ingredients, Kitchen by Mike is a delicious insight into the heart and soul of everything Mike represents. The menu changes daily depending on best-at-market, delivering both intensity of flavour and nutrition. Evenings see the canteen transform into a more refined experience with the same generous, warm approach.


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