Kitchen by Mike CBD

Name: Kitchen by Mike CBD
Address: 1 Bent Street, Sydney, 2000, Australia
Price range: $85 (Average meal price calculated on the basis of appetizer / entrée or entrée / dessert, excluding drinks, according to the prices given by the restaurant. The average price is purely an indication.)
Rating: 8.4

Average price $85

8.4/10

1,853 reviews

No availability on TheFork

1 Bent Street, 2000 SydneySee map

No availability on TheFork

INSIDER Menu Reviews Info

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Meet the Chef

Generosity, simplicity and authenticity form the essence of Mike McEnearney’s philosophy. His impact on Australia’s culinary consciousness spans from the critically acclaimed No.1 Bent Street to the nourishing cuisine at Kitchen by Mike. A long-held belief in the medicinal qualities of food are evident in each nutritious and considered dish created by Mike. He is also Creative Director of Carriageworks Farmers Market, an internationally acclaimed food and arts precinct championing local produce.

Restaurant menu

Chef’s recommendations Mike McEnearney

Chilled vanilla rice pudding, honeycomb, rhubarb jam (GF): $12
Dark chocolate mousse, white chocolate cream (GF): $13
Burnt blood orange tart, yoghurt: $14

Average price $85 Special request
Average price
Average meal price calculated on the basis of appetizer / entrée or entrée / dessert, excluding drinks, according to the prices given by the restaurant. The average price is purely an indication.

See à la carte and set menus

Scores & Reviews

Very good

8.4/10

based on 1853 reviews

Only customers who have dined at the restaurant after booking on TheFork can leave a review.

Food :8.4/10

Service :8.5/10

Setting :8.2/10

Richard B.
7 November 2019 • 2 reviews
10/10
Great food good service and real value. Only issue was on arrival getting the first drinks were a bit slow. Waiter knew the menu with excellent recommendations.
Erna E.
1 November 2019 • one review
9/10
Daily changing menu, lovely food and attentive staff. Suggest to note cold dishes on the menu as would have changed the order if we had known. would go again
Anna D.
24 October 2019 • 5 reviews
10/10
My boss recommended this place so I was very excited to give it a try. They have great selection of wines and beers and they support Australian makers. Wish we had big appetite as there were excellent dishes on the blackboard meant for sharing. Definitely a great place to go to with friends. Staff are friendly and knowledgeable. Amazing food!
A A.
17 October 2019 • 267 reviews
10/10
Excellent dinner. Consistency of food & service Quality seasonal ingredients, well prepared.
Brandon W.
12 October 2019 • 10 reviews
9/10
The food was excellent, the T-bone was really good. The spit roast chicken is great as always.
A A.
11 October 2019 • 249 reviews
8.75/10
Excellent food
A A.
11 October 2019 • 261 reviews
8.25/10
Food was sensational and the service - think the atmosphere would be better on a weeknight as it was a little quiet (also school holidays so CBD not that busy.) Loved it.
A A.
8 October 2019 • 246 reviews
8/10
Was surprised to see the restaurant will pass the credit card surcharge on to customers.
A A.
1 October 2019 • 261 reviews
10/10
Fantastic service. Our server was wonderful. IBM were also fantastic at accommodating some very complex dietary requirements into their set menu. Delicious!
Geoff W.
1 October 2019 • 30 reviews
8.5/10
A really great meal; best oysters I have had for a while and the shared T-bone with Colcannon and broccolini was sensational!! And finished, as always, with rice pudding and honeycomb. Foodie heaven!
A A.
28 September 2019 • 266 reviews
10/10
Food was fresh ,delicious, well presented . Great sharing plates and desert was yum.
Darren L.
26 September 2019 • 3 reviews
10/10
We've been going to kitchen by Mike in the airport everytime we fly and are delighted it's in the city for other occasions now! Great food, service and atmosphere.
A A.
24 September 2019 • 253 reviews
8.75/10
We're regulars and love the simple, fresh flavours. Great steaks and dishes for sharing.
A A.
14 September 2019 • 259 reviews
8.75/10
Lovely food, great atmosphere. :)
A A.
14 September 2019 • 276 reviews
7/10
Loved the starters but some of the mains had sold out which was disappointing. But overall good experience.
Lawrence C.
12 September 2019 • 5 reviews
8/10
Awesome food. Try different varieties
A A.
31 August 2019 • 252 reviews
9/10
enjoyable night. great service. steak was yum!
Robert T.
30 August 2019 • 10 reviews
8.75/10
love this place - great food & service. not fancy - just nice for a step-up casual meal with good friends. The space is a bit stark & can be loud - but otherwise comfortable.
Edward C.
27 August 2019 • one review
9.75/10
Great food and service.
Cate T.
24 August 2019 • one review
9.75/10
KBM lived up to my expectations ... everything we ate was delicious.

See all reviews

More information

How to get to the restaurant

1 Bent Street, 2000, Sydney, Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Kitchen by Mike is acclaimed chef Mike McEnearney’s canteen-style eatery, serving simple, nourishing dishes for breakfast, lunch and dinner. Famed for his knowledge and respect for ingredients, Kitchen by Mike is a delicious insight into the heart and soul of everything Mike represents. The menu changes daily depending on best-at-market, delivering both intensity of flavour and nutrition. Evenings see the canteen transform into a more refined experience with the same generous, warm approach.