INSIDER

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Mike McEnearney.

Mike McEnearney

Generosity, simplicity and authenticity form the essence of Mike McEnearney’s philosophy. His impact on Australia’s culinary consciousness spans from the critically acclaimed No.1 Bent Street to the nourishing cuisine at Kitchen by Mike. A long-held belief in the medicinal qualities of food are evident in each nutritious and considered dish created by Mike. He is also Creative Director of Carriageworks Farmers Market, an internationally acclaimed food and arts precinct championing local produce.

2689 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.3
2689 reviews
Recommended
(8.4)
Food
(8.4)
Service
(8.4)
Value for money
(7.8)
Atmosphere
(8.1)

dined on Thu, 4 Apr 2019

(6)
Had the autumn set menu ,food was good especially the salads and scallops. Our flank steak was ok but chewy, we were offered options for sides for the steak that are not on the menu but not told it was extra charge, I'm happy to pay for it but it felt like it was pushed on you unknowingly. We chose potatoes they were great. Coconut pineapple ice cream with sago pudding was a great way to finish off. It took about 25 mins wait for the bill to come.
Elizabeth Poff

dined on Wed, 3 Apr 2019

(9)
Had a great lunch, with the special deal (2 for the price of one - fixed menu). The food and wine were both excellent and the service was first class. Highly recommend to others.
Hi there Elizabeth, and thanks for leaving us your feedback. We are delighted to hear how much you enjoyed your experience with us - would love to have you back in to try the innovative and delicious a la carte menu.
Julia - No. 1 Bent Street Management. responded on Wed, 10 Apr 2019

dined on Mon, 1 Apr 2019

(9)
Excellent service, staff were extremely friendly and helpful with the menu. Great atmosphere and very unique flavours.

dined on Sat, 30 Mar 2019

(9)
My mother, sisters and I had very enjoyable night, it not something we don’t get to do very offern together as we all busy with family’s n work. I highly recommend No 1 Bent to family’s and friends . Food was delicious and service was great. Thank you for such for a beautiful night.
Hi there, we are delighted that you were able to spend such enjoyable family time at our restaurant, and that you had a beautiful evening. We look forward to seeing you all again soon.
Julia - No. 1 Bent Street Management. responded on Wed, 10 Apr 2019

dined on Sat, 30 Mar 2019

(8)
Good food and night overall, thanks No 1 Bent St!
Many thanks to you for coming in, glad you had a great time.
Julia - No. 1 Bent Street Management. responded on Wed, 10 Apr 2019

dined on Sat, 30 Mar 2019

(10)
Great service, food, atmosphere and friendly!
Great to hear you enjoyed yourself and we look forward to welcoming you back soon!
Julia - No. 1 Bent Street Management. responded on Wed, 10 Apr 2019

dined on Sat, 30 Mar 2019

(8)
Ronnie was excellent
Ronny loved serving you. See you soon.
Julia - No. 1 Bent Street Management. responded on Wed, 10 Apr 2019

dined on Fri, 29 Mar 2019

(9)
Great restaurant, delicious flavours and fabulous service

dined on Fri, 29 Mar 2019

(9)
Amazing!!! I was wowed and speechless upon each dish's arrival. Benefited from the 50% off for lunch so this made it much more worth while. A memorable lunch experience

dined on Thu, 28 Mar 2019

(9)
Great dinner. Delicious food!
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About Kitchen by Mike CBD

Kitchen by Mike is acclaimed chef Mike McEnearney’s canteen-style eatery, serving simple, nourishing dishes for breakfast, lunch and dinner. Famed for his knowledge and respect for ingredients, Kitchen by Mike is a delicious insight into the heart and soul of everything Mike represents. The menu changes daily depending on best-at-market, delivering both intensity of flavour and nutrition. Evenings see the canteen transform into a more refined experience with the same generous, warm approach.

Features

Insider

Kitchen by Mike CBD Address

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