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What
Where

Australian Buffet

Kitchens on Kent

9.3/10
18
89-113 Kent St, 2000 Millers Point (NSW)See map

Average price $100

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Restaurant menu

Chef Stephen Lech
  • Average price $100
Friday to Sunday
$130

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More information

Opening time

Breakfast: Monday-Sunday 6:30am-10:30am

Lunch: Friday-Sunday 12:00pm-2pm

Dinner: Friday-Saturday 5:30pm-10:00pm

How to get to the restaurant

89-113 Kent St, 2000, Millers Point (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

We’re bringing new culinary excitement, theatre and extravagance to the city by redefining the concept of the traditional buffet. The elegant open-kitchen buffet experience will feature an array of interactive and live cooking stations where diners can observe and engage with our multicultural culinary experts. Enjoy the very best local produce, carefully prepared by our Chefs from around the globe.

Features

Services

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Popular cities on TheFork

  • Canberra (ACT)
  • Hobart (TAS)
  • Wollongong (NSW)
  • Geelong (VIC)
  • Broadbeach (QLD)

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