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Where

Australian Buffet

Kitchens on Kent

9.4/10
21
89-113 Kent St, 2000 Millers Point (NSW)See map

Average price $100

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Restaurant menu

Chef Stephen Lech
  • Average price $100
Sundays – Thursdays
$130
per person
Fridays & Saturdays
$148
per person

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Reviews

9.4/10
Excellent21 reviews
9.7/10

Food

8.9/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Peace He

    9 May 20212 reviews

    10/10

    Very good service and nice food!

  • Adam E.

    28 March 20211 review

    8.5/10

    Food was excellent but service was slow

  • Sonja-Marie D.

    27 March 20211 review

    9/10

    The atmosphere was really comfortable and not pretentious. I felt relaxed and really enjoyed the experience. The food was delicious and the wines on offering were devine.

  • Chantal D.
    Chantal D.

    10 March 20205 reviews

    10/10

    Beautiful food, beautiful service - especially by the man making the stir fry, he was so kind and respectful.

  • Steven W.
    Steven W.

    6 March 20201 review

    5/10
  • Chris Ma

    5 March 202013 reviews

    8.5/10
  • Yani li

    29 February 20201 review

    10/10

    The staff is really nice and food is very good. Me and my friend really enjoy the food. I will come back again and also recommend to my friends and families.

  • Scott C.

    24 February 20201 review

    10/10

    Staff are warm, kindly, helpful. Today is my birthday, chef cooked noodle for me, and made a special birthday cake for me. Thanks. Will introduce to friends.

  • Linda K.

    22 February 202079 reviews

    8/10
See all reviews

Tripadvisor reviews

33 Tripadvisor Reviews

More information

Opening time

Breakfast: Monday-Sunday 6:30am-10:30am

Lunch: Friday-Sunday 12:00pm-2pm

Dinner: Friday-Saturday 5:30pm-10:00pm

How to get to the restaurant

89-113 Kent St, 2000, Millers Point (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

We’re bringing new culinary excitement, theatre and extravagance to the city by redefining the concept of the traditional buffet. The elegant open-kitchen buffet experience will feature an array of interactive and live cooking stations where diners can observe and engage with our multicultural culinary experts. Enjoy the very best local produce, carefully prepared by our Chefs from around the globe.

Features

Services

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Popular cities on TheFork

  • Canberra (ACT)
  • Hobart (TAS)
  • Wollongong (NSW)
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