Help

What

Where

Kitchens on Kent

Name: Kitchens on Kent
Address: 89-113 Kent St, Millers Point (NSW), 2000, Australia
Price range: $100 (Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 9.4

9.4/10

89-113 Kent St, 2000 Millers Point (NSW)See map

Average price $100

Find a table

Free service • Booking confirmed immediately

Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

Chef Stephen Lech

Average price $100
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Sundays – Thursdays: $130; per person
Fridays & Saturdays: $148; per person

See à la carte and set menus

User photos

We still don’t have any photos from our users

Make a booking at this restaurant and be the first to share some pictures.

Reviews

9.4/10

Excellent21 reviews

9.7/10

Food

8.9/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Peace He
9 May 2021 • 2 reviews
10/10
Very good service and nice food!

Adam E.
28 March 2021 • 1 review
8.5/10
Food was excellent but service was slow

Sonja-Marie D.
27 March 2021 • 1 review
9/10
The atmosphere was really comfortable and not pretentious. I felt relaxed and really enjoyed the experience. The food was delicious and the wines on offering were devine.

Chantal D.
10 March 2020 • 5 reviews
10/10
Beautiful food, beautiful service - especially by the man making the stir fry, he was so kind and respectful.

Steven W.
6 March 2020 • 1 review
5/10
There was a very limited selection of mains and were executed quite poorly. The biggest disappointment was that the dessert section was full of fruit flies crawling on the cakes an

Chris Ma
5 March 2020 • 13 reviews
8.5/10
Outstsanding atmosphere and food was of a great variety and generally a high quality. Service was slightly lacking, not bad but not 5 star. A bit more variety and sophistication

Yani li
29 February 2020 • 1 review
10/10
The staff is really nice and food is very good. Me and my friend really enjoy the food. I will come back again and also recommend to my friends and families.

Scott C.
24 February 2020 • 1 review
10/10
Staff are warm, kindly, helpful. Today is my birthday, chef cooked noodle for me, and made a special birthday cake for me. Thanks. Will introduce to friends.

Linda K.
22 February 2020 • 79 reviews
8/10
We had the seafood buffet that offers good selection of Moreton bug, local oysters, crabs, cooked king prawns, and good sashimi selection (salmon, kingfish, octopus, calamari). Onl

See all reviews

Tripadvisor reviews

33 Tripadvisor Reviews

More information

Opening time

Breakfast: Monday-Sunday 6:30am-10:30am

Lunch: Friday-Sunday 12:00pm-2pm

Dinner: Friday-Saturday 5:30pm-10:00pm

How to get to the restaurant

89-113 Kent St, 2000, Millers Point (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

We’re bringing new culinary excitement, theatre and extravagance to the city by redefining the concept of the traditional buffet. The elegant open-kitchen buffet experience will feature an array of interactive and live cooking stations where diners can observe and engage with our multicultural culinary experts. Enjoy the very best local produce, carefully prepared by our Chefs from around the globe.