Great foood experience
The food was amazing!! I loved every food that was cooked by the sensational chefs. Your layout of the whole building was spectacular and the waitresses were friendly and nice. Everything was very posh and fancy. My favourite was the udon noodles or the porterhouse steak.
Good food, OK pleasant chef, service was slow!
What is it with top end restaurants trying to get 3 sittings in an evening because its a special occassion? In our case it was new years eve. Cheapened the experience considering it cost us as a couple over $400. We were hurried along, disturbed by several waitresses, to top up drinks, collect plates whilst we're still eating and basically swooping in arms across our faces every 5 minutes. Food good, toilets disgusting, service just basic bad manners. Maybe there is better service on a non special night.
Food was okay but fairly pricey for what it is. Likely posting for “performance value” but we had very limited interaction with the chef. A tad too much salt on most dishes. It’s a fairly new place so hopefully it improves over time.
Teppanyanki chef was not a chef but an amateur cook on a temporary Australian visa, who couldn't speak or understand English. Extremely disappointing considering we spent nearly a $1000 on food and drink.
This restaurant is VERY expensive for what it is. Food was okay but nothing memorable and the staff were pleasant but weren't engaging. Minimal interactions and no entertainment provided by the Chef. Paying over $90 a head for food to watch someone cook a bbq is a little ridiculous without any form of entertainment in my opinion. I have been to other teppanyaki places in Adelaide that are more engaging and cost less. Atmosphere is nice - bbq tables are shared with multiple bookings so there is no personal experience. If the price point was less probably wouldn’t have rated so low.
Food is really good! The chef is also friendly with exceptional customer service! I think this place is worth trying:)
We had the 'meat' teppanyaki set menu. Unfortunately neither of us were wowed by anything in particular - although the sauce used on the chicken stir fry was fabulous. They wagyu steak was nice, steamed egg was interesting but wouldn't want to have it again.The service was very good.
We ordered the meat set menu and it was outstanding. The service and food portion sizes were spot on. Highly recommended for anyone looking to eat out at a nice restaurant in a good location
The quality of food didn't match the price!
Food was superb. Staff were very professional. It was a special occasion for us and we went with the deluxe set plus a soft shell crab also a bottle of champagne. Very impressed with our food and service on my birthday night. Highly recommend.
Really good food and service! We will definitely go back!
Great authentic food - fresh ingredients used in delicious menu items. A bit slow on service/misplaced dessert order with no apology. Also expensive, but worth it for a special occasion.
My husband and I loved the food! it was amazing! We loved our chef who was so accommodating and lovely, each dish was wonderful and plated perfectly! We will definitely be going back again!!
Great food and service
The food was really nice. The chef communicated with us well on allergies and how we’d like it cooked etc. The downside was that I couldn’t stand the oily smell in the air even before all the cooking started while waiting for my friend to arrive.
It was really good! The service and the food was fabulous. Richard our chef was absolutely charming and a fantastic cook! The restaurant bulding is also very beautiful.
Beautiful atmosphere fresh delicious food and a touch of theatrical effects too
Very entertaining. Fun to talk to the other people also around the teppenyaki. Food was ok but its more for the entertainment factor