Exclusive to TheFork – Half Price Dining - 50% Off Food when you book at Kobe Jones at specially marked times. Don’t miss out, limited availability.
- Value for money
‘Japanese like you’ve never had before’ – uniquely Kobe Jones, now genuinely Melbourne, right on the Yarra River with easy access by road, foot or water. Open for lunch Monday to Friday (closed for lunch on public holidays) and dinner every night. Available for functions and takeaway THE KOBE JONES PHILOSOPHY Food is a staple of life and at Kobe Jones we live by the philosophy that food should be easy to eat and always shared with friends and family. Kobe Jones’s food is designed to bring the simplicity and beauty of Japanese cooking and meld it with nuances and surprising flavours of the west. Our chefs have created an array of flavours to suit every palate–for the first timer to the most adventurous diner. We are often asked where our name comes from....well, Kobe is an ancient fishing village in Japan and Kobe beef is world famous, so Kobe was chosen as part of our name to represent the best of the Japanese food ethic epitomised by freshness and quality. Jones is a typical western name which represents the western influence and flavours in our dishes.