404 Verified Diner Reviews

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Total Score

404 reviews
Value for money

dined on Sun, 2 Jun 2019

The staff were very friendly and welcoming on arrival and throughout our meals.The food was exceptional.
Tony Phan

dined on Tue, 28 May 2019

Great service, even threw in 2 soju shots for our anniversary. This place never lets me down.
Joe Luppino

dined on Sun, 12 May 2019

Fantastic Food, great hospitality & customer service

dined on Tue, 30 Apr 2019

We loved the food but should have at least one cheaper wine The cheapest one we bought and it was nearly $50 But that was our only option

dined on Thu, 7 Feb 2019

Beautiful little restaurant with river views. Food is well presented and all tasted good and fresh. Staff are smiley and friendly. Service was quite quick as well. We had 50% off so it is a bit pricey (more like $80-$100 pp at normal prices).

dined on Thu, 31 Jan 2019

Food are fresh and delicious. I booked it with 50% food discount via the fork so it is cheap with what I normally paid for Japanese good, but even with 50% the food quality is still high in standard so worth to return again but I won’t order dessert again as dessert not that nice

dined on Fri, 25 Jan 2019

We only spent $56 per person because of thr 50% dining discount. Otherwise it would have beem $112 per person. Food was absolutely amazing, sashimi platter was to die for. All the seafood was so fresh and well presented. Am not a fan of the baked cheesecake, pale in comparison to the stunning creme brulee!
June Chen

dined on Fri, 25 Jan 2019

Good food but expensive. Nice variety but small serving size. Service was good as well, polite and efficient.

dined on Thu, 24 Jan 2019

With the 50% off from The Fork deal, this place was a BARGAIN....the food is absolutely amazing, some of the freshest and best sashimi I’ve had! The NIKKO banquet was just delicious-we were absolutely full afterwards!

dined on Tue, 22 Jan 2019

Beautiful food and excellent customer service, I had enjoyable lunch there :)
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About Kobe Jones Melbourne

‘Japanese like you’ve never had before’ – uniquely Kobe Jones, now genuinely Melbourne, right on the Yarra River with easy access by road, foot or water. Open for lunch Monday to Friday (closed for lunch on public holidays) and dinner every night. Available for functions and takeaway THE KOBE JONES PHILOSOPHY Food is a staple of life and at Kobe Jones we live by the philosophy that food should be easy to eat and always shared with friends and family. Kobe Jones’s food is designed to bring the simplicity and beauty of Japanese cooking and meld it with nuances and surprising flavours of the west. Our chefs have created an array of flavours to suit every palate–for the first timer to the most adventurous diner. We are often asked where our name comes from....well, Kobe is an ancient fishing village in Japan and Kobe beef is world famous, so Kobe was chosen as part of our name to represent the best of the Japanese food ethic epitomised by freshness and quality. Jones is a typical western name which represents the western influence and flavours in our dishes.

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