404 Verified Diner Reviews

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Total Score

404 reviews
Value for money

dined on Sat, 2 Feb 2019

Beautiful food! We had the set menu for 2 with matching wine and highly recommend it! Bit pricey ($155 per person) without any food offer but good choice to celebrate a special occasion.

dined on Fri, 1 Feb 2019

Declining food quality each time I go. The volcano roll used to be excellent with succulent scallops but this time it was overcooked, hard and had no taste. Other dishes were average.

dined on Fri, 1 Feb 2019

Food was high quality; service was a little slow. Hot stone was not hot enough to properly sear and cook the wagyu beef.

dined on Fri, 1 Feb 2019

Whilst well presented and fresh, not my kind of Japanese as too many sauces. A great sashimi platter however very expensive at full price. Also, going on an early Friday night the music was like we were at a rave - not very conducive to dinner conversation and the staff seemed harassed.

dined on Thu, 31 Jan 2019

Food are fresh and delicious. I booked it with 50% food discount via the fork so it is cheap with what I normally paid for Japanese good, but even with 50% the food quality is still high in standard so worth to return again but I won’t order dessert again as dessert not that nice

dined on Fri, 25 Jan 2019

We only spent $56 per person because of thr 50% dining discount. Otherwise it would have beem $112 per person. Food was absolutely amazing, sashimi platter was to die for. All the seafood was so fresh and well presented. Am not a fan of the baked cheesecake, pale in comparison to the stunning creme brulee!

dined on Fri, 25 Jan 2019

We had the 50% off dimmi special. The atmosphere is always nice. Kobe has a good spot along the Yarra River. We all enjoyed the food. Service was quick and friendly.
June Chen

dined on Fri, 25 Jan 2019

Good food but expensive. Nice variety but small serving size. Service was good as well, polite and efficient.

dined on Thu, 24 Jan 2019

With the 50% off from The Fork deal, this place was a BARGAIN....the food is absolutely amazing, some of the freshest and best sashimi I’ve had! The NIKKO banquet was just delicious-we were absolutely full afterwards!

dined on Wed, 23 Jan 2019

A bit pricey. Polite and considerate staff.
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About Kobe Jones Melbourne

‘Japanese like you’ve never had before’ – uniquely Kobe Jones, now genuinely Melbourne, right on the Yarra River with easy access by road, foot or water. Open for lunch Monday to Friday (closed for lunch on public holidays) and dinner every night. Available for functions and takeaway THE KOBE JONES PHILOSOPHY Food is a staple of life and at Kobe Jones we live by the philosophy that food should be easy to eat and always shared with friends and family. Kobe Jones’s food is designed to bring the simplicity and beauty of Japanese cooking and meld it with nuances and surprising flavours of the west. Our chefs have created an array of flavours to suit every palate–for the first timer to the most adventurous diner. We are often asked where our name comes from....well, Kobe is an ancient fishing village in Japan and Kobe beef is world famous, so Kobe was chosen as part of our name to represent the best of the Japanese food ethic epitomised by freshness and quality. Jones is a typical western name which represents the western influence and flavours in our dishes.

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