114 Verified Diner Reviews

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Total Score

114 reviews
Value for money

dined on Sun, 9 Jun 2019

Food was delicious. It is only a small restaurant and it fills up quickly, so it is definitely worth making a booking.

dined on Fri, 9 Aug 2019

Nice combo of Korean and Japanese food

dined on Sat, 20 Jul 2019

The restaurant was thoughtful in contacting us prior to confirm whether we’d like to sit inside or outside. Waiter was friendly and prompt. Food was excellent and arrived in a timely manner. Great value for money. Parking was challenging - but that’s Cremorne!

dined on Sat, 13 Jul 2019

Delicious food, would definitely go again!

dined on Thu, 27 Jun 2019

Six of us had a lovely Korean BBQ meal with some great starters here before the movies.

dined on Sun, 12 May 2019

Food was poor quality and very expensive for the quality of food. We arrived on time for our booking restaurant was almost empty yet they were extremely reluctant to relocate our designated table (which was in right in the doorway entrance on a cold night). Not a great overall experience to be honest.

dined on Wed, 17 Apr 2019

Great food, especially the bulgogi!
Briar Wilkins

dined on Tue, 26 Mar 2019

The food was delicious, service was fast and the staff delightful

dined on Sun, 20 Jan 2019

We love this restaurant! The food is consistently excellent.

dined on Sat, 20 Oct 2018

Great food! This place is great for after movie dining
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About Korean Samurai

Warriors Unite When cultures collide, food miracles often happen. Korean Samurai is the love child of two popular Sydney restaurants - Sylvia’s Wellbeing Kitchen and The Sushi Cafe - brought together by dedicated owner and chef, Sylvia Hwang. She combines her cultural knowledge of Korean cooking with a long-held passion for Japanese food to create a unique fusion dining experience. Tucked away in open-air Cremorne Plaza just off Military Road, the newly renovated restaurant offers a modern, romantic feel with both comfortable indoor seating as well as plenty of space outdoors. Feel to use the BBQ at your table - a delicious DIY carnivore’s delight! Or leave it to Sylvia’s chefs to whip up delicious Japanese favourites like fresh sushi, sashimi and teriyaki chicken, or Korean classics like bulgogi (everyone’s favourite bowl of grilled, marinated meat), refreshing kimchi, and of course Korean BBQ. Sylvia and her chefs are committed to using only the freshest ingredients bought daily from local producers and markets across Sydney. They make all their own sauces too – not a single drop comes from a bottle. So go on, experience the best of both worlds - without any sword fights! Best dish: Beef bulgogi

Korean Samurai Address

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