• à la carte

à la carte

Edamames

Sea salt
$7
Truffle
$10

Oysters

Natural
$5

Each

Ponzu
$6

Each

Oyster Shooter
$7

with Shiso Gazpacho, Cucumber Sake & Lime

Salad

Kale textural
$12

Yuzu truffle dressing & parmesan

Heirloom tomatoes
$14

Miso cream, olive crumb & ponzu vinaigrette

Sashimi

Sake set
$20

5 pieces of salmon sashimi

White set
$29

3x3 kinds of white fish variety

3x3 kinds of sashimi
$30

Salmon, tuna, white fish, octopus

2 x 4 kinds of Sashimi
$28

Tuna, Salmon, White fish & Octopus

2 x 7 kinds of Sashimi

Chef Selection

Cold plates

Octopus Carpaccio
$18

Gazpacho, shiso verde & miso crumb

Aburi salmon yukke
$18

Yuzu karashi miso & ikura

King fish
$20

Yuzu ginger soy & ginger salsa

Jalapeno Kingfish or Jalapeno Salmon
$19

Citrus Jalapeno dressing & Tonburi Salsa

Tuna Tataki
$21

Sesame seared Tuna with Ponzu

Aji Yuzu Scallop($21) or Whitefish ($18)
$18

Citrus dressing with Shiso Oil & dots of Hot Sauce

Teppanyaki

Kukan ssam
$26

Hay smoked pork belly & housemade condiments

Scallops (5 pcs)
$22

Black garlic butter, pasnip puree & jamon crumb

Tiger prawn (5pcs)
$19

Prawn oil, fennel & confit garlic

Skewers

Beef
$8
Chicken
$7
Salmon
$7
Prawn

Tempura

Prawn ( 5 pcs)
$18
Scallop ( 2pcs)
$9
Squid
$15

Gochujang aioli

Octopus Karaage
$15
Crispy Eggplant Miso
$12
Assorted Tempura
$24

Prawn (3pcs) , Scallop (1pc) , Seasonal Vegetables (7pcs)

Nabemono Soup & Rice

Kimchi Nabemono
$18

Pork Katsu with Housemade Kimchi & Onsen egg

Mussel Nabemono
$17

Yuzu Kosho & Ginger broth

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking