Free service • Booking confirmed immediately
Book for free • Get instant confirmation
Fully reserved on TheFork
We still don’t have any photos from our users
Make a booking at this restaurant and be the first to share some pictures.
No reviews yet
Book this restaurant and be the first to leave a review
368 Kent St, 2000, Sydney (NSW), Australia
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
Our chef's table offers an intimate, fine dining degustation menu for just 10 guests. Executive chef/co-owner Taka Teramoto will personally deliver this one-on-one experience alongside sommelier Wanaka Teramoto to diners seated at the counter wrapping the open kitchen. The menu will be adapted seasonally and frequently based on produce availability.
Asian, Sushi, , , Lunar New Year, Pre Theatre,
,
Tell us more about you and we will contact you as soon as possible
Log in to TheFork Manager and contact us by Chat.