What
Where

L'Hotel Gitan

Average price $85
9/10
520 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $85 Special request

Scores & Reviews

Excellent
9/10
based on 520 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :9/10
Setting :8.9/10
  1. Alwyn h.
    Alwyn h.
    • 2 reviews
    8.5/10

    Food was excellent. The room itself is very noisy and for what it is the meal and drinks are on the pricey side. If you have a option Bistro Gitan is a much nicer of the two.

  2. Stefan b.
    Stefan b.
    • 49 reviews
    6/10

    Used to be a lot better for atmosphere...

  3. Karen G.
    Karen G.
    • 4 reviews
    10/10

    This restaurant is a hidden gem! This was our second visit and the food was amazing. The staff are so welcoming and really aim to make your night special.

  4. Duncan H.
    Duncan H.
    • one review
    9/10

    Lovely French food, diverse wine list. Try and get the ‘booth’!

  5. A A.
    A A.
    • 262 reviews
    10/10

    Great food great service thank you

  6. Shane T.
    Shane T.
    • one review
    8.25/10

    Seating was A little tight. Too noisy for an intimate dinner. Was our 25th anniversary and struggled to hear each other due to tight seating next to a noisy group. Food and drink along with service was wonderful

  7. A A.
    A A.
    • 244 reviews
    8/10

    Good food, service, nice wine and friendly atmosphere.

  8. A A.
    A A.
    • 284 reviews
    10/10

    Always great food and service.

  9. Tara S.
    Tara S.
    • 4 reviews
    10/10

    Great vibe, friendly and helpful service and delicious food. The perfect spot for dinner with friends, a date or a fun night out. Can't go wrong!

  10. Fleur C.
    Fleur C.
    • 4 reviews
    10/10

    Great atmosphere, I’m new to the area and will definitely be back.

  11. Elizabeth C.
    Elizabeth C.
    • one review
    8/10

    service was slow booked for 5 and asked for a fairly quiet table [see Email] on arrival was told booking was for 4 and only available table was in a busy location

  12. A A.
    A A.
    • 279 reviews
    9.25/10

    Great food and ambience . Lack of parking around can be an issue. Would recommend getting there by Uber or public transport.

  13. A A.
    A A.
    • 267 reviews
    8.75/10

    Lovely service here.The cheese soufflé was an event in itself with a lovely sauce and Parmesan crisps.Many other entree of interest...I could have worked through them all!perfecty cooked steak with frites and a choice of 2 sauces .Had 8 people and no problems .It was a lovely lunch

  14. Pamela t.
    Pamela t.
    • 5 reviews
    7/10

    good food and service ..lovely young waiters obliging ++ we were a group of elderly people with mobility issues...…...very noisy+++

  15. A A.
    A A.
    • 255 reviews
    8.5/10

    Great food and service

  16. A A.
    A A.
    • 282 reviews
    9/10

    Simple menu, but the daily specials make it more adventurous. Good service. Nice wine list.

  17. Gregg C.
    Gregg C.
    • one review
    10/10

    We have been going to L'Hotel Gitan for a couple of years. Always good.

  18. Viktoria  S.
    Viktoria S.
    • 2 reviews
    9.25/10

    Great service, lovely food

  19. Rebecca J.
    Rebecca J.
    • one review
    9/10

    Fantastic meal and really enjoyable experience- definitely coming back

  20. A A.
    A A.
    • 281 reviews
    9.5/10

    Very good restaurant

More information

How to get to the restaurant

32 Commercial Road, 3181, Prahran, Australia

About the restaurant

Ticking every box

L’Hôtel Gitan is the perfect balance of elegance and nostalgia, backed by quality French cuisine, an experienced team and a hospitality legend. Inside this gorgeous eatery a striking open kitchen is the hero of the space, strategically positioned between the bistro and dining room so diners can spy on the kitchen activity. Patrons can sit at prominent teal banquettes or at bistro-style tables for a casual meal, book out the private dining space for a major function or relax in the outdoor dining area. Jacques Reymond’s menu, like the fit out, is based on hand-selecting the best. Diners can expect sustainable produce that respects the natural flavours. From seared scallop salad with natural Tasmanian salmon and passionfruit ceviche to Cape Grim grass-fed porterhouse steak with fries these guys have got it all. The wine list is a European vacation with appearances from Australia and New Zealand, alongside beers and cider, both on tap and in bottles. For a night that will tick every box imaginable come to the L'Hotel.

Best Dish: three pepper duck magret

Services

Amex Welcome

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