What
Where

L'Hotel Gitan

Average price $85
9/10
502 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $85 Special request

Scores & Reviews

Excellent
9/10
based on 502 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :9/10
Setting :8.9/10
  1. Elizabeth C.
    • one review
    8/10

    service was slow booked for 5 and asked for a fairly quiet table [see Email] on arrival was told booking was for 4 and only available table was in a busy location

  2. A A.
    • 276 reviews
    9.25/10

    Great food and ambience . Lack of parking around can be an issue. Would recommend getting there by Uber or public transport.

  3. A A.
    • 264 reviews
    8.75/10

    Lovely service here.The cheese soufflé was an event in itself with a lovely sauce and Parmesan crisps.Many other entree of interest...I could have worked through them all!perfecty cooked steak with frites and a choice of 2 sauces .Had 8 people and no problems .It was a lovely lunch

  4. Pamela t.
    • 5 reviews
    7/10

    good food and service ..lovely young waiters obliging ++ we were a group of elderly people with mobility issues...…...very noisy+++

  5. A A.
    • 253 reviews
    8.5/10

    Great food and service

  6. A A.
    • 282 reviews
    9/10

    Simple menu, but the daily specials make it more adventurous. Good service. Nice wine list.

  7. Gregg C.
    • one review
    10/10

    We have been going to L'Hotel Gitan for a couple of years. Always good.

  8. Viktoria S.
    • 2 reviews
    9.25/10

    Great service, lovely food

  9. Rebecca J.
    • one review
    9/10

    Fantastic meal and really enjoyable experience- definitely coming back

  10. A A.
    • 278 reviews
    9.5/10

    Very good restaurant

  11. A A.
    • 255 reviews
    8.75/10

    Fantastic setting, beautiful steaks. Highly recommended.

  12. Damian G.
    • 7 reviews
    8.5/10

    Really great food and service, definitely planning to return.

  13. Jenny M.
    • one review
    9/10

    Been there 3-4 times and enjoyed the atmosphere, food and service very much

  14. A A.
    • 263 reviews
    9.5/10

    My partner and I have eaten at L’Hotel Gitan four times now; for a romantic dinner, special occasions with family and to impress an overseas visitor. The menu, service and atmosphere are consistently delightful. Bon appetit!

  15. A A.
    • 265 reviews
    9/10

    Love the food. Fish was fresh and my little bub loves the croquettes!

  16. A A.
    • 296 reviews
    9.5/10

    Great dinner at L'Hotel Gitan. Service is fantastic and the Tuedsay steak night special is great value.

  17. Lorraine H.
    • one review
    8.5/10

    Great friendly & professional staff. Fantastic food & wine. Had a wonderful Saturday lunch & moved to the bar area for drinks afterwards.

  18. A A.
    • 265 reviews
    9/10

    Food was great and tasty all round.

  19. Karen P.
    • 2 reviews
    10/10

    Great atmosphere and decor. The special lunch menu was perfect. Superb flavours, choice and lovely portion sizes particularly for a ladies lunch. Great to find something open on Monday of such High caliber. Definitely will be back to explore the menu further, including the special nights they have.

  20. David R.
    • 3 reviews
    9/10

    great complement to Bistro Gitan

More information

How to get to the restaurant

32 Commercial Road, 3181, Prahran, Australia

Directions to get there

Elwood, Port Phillip, Prahran, St Kilda, Windsor

About the restaurant

Ticking every box

L’Hôtel Gitan is the perfect balance of elegance and nostalgia, backed by quality French cuisine, an experienced team and a hospitality legend. Inside this gorgeous eatery a striking open kitchen is the hero of the space, strategically positioned between the bistro and dining room so diners can spy on the kitchen activity. Patrons can sit at prominent teal banquettes or at bistro-style tables for a casual meal, book out the private dining space for a major function or relax in the outdoor dining area. Jacques Reymond’s menu, like the fit out, is based on hand-selecting the best. Diners can expect sustainable produce that respects the natural flavours. From seared scallop salad with natural Tasmanian salmon and passionfruit ceviche to Cape Grim grass-fed porterhouse steak with fries these guys have got it all. The wine list is a European vacation with appearances from Australia and New Zealand, alongside beers and cider, both on tap and in bottles. For a night that will tick every box imaginable come to the L'Hotel.

Best Dish: three pepper duck magret

Services

Amex Welcome

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Free serviceAvailability confirmed immediately