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Menu L'Hotel Gitan

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Petite

Freshly Shucked Oysters
$4.5

Each

Smoked Morteau Sausage Croquette
$4.5

Each

Spiced Cauliflower Florets
$12
Duck Liver Parfait
$14
Asparagus, Fresh Pea Salad
$15
Citrus Dill Cured Tasmanian Salmon
$15
Grilled Baby Octopus
$14
Glazed Saltgrass Lamb Ribs
$14.5
Pork Indochine
$12

Each

Jamón Serrano 30g
$12

Moyen

Assiette De Charcuterie to Share
$29
Gitan Steak Tartare
$23
Scallops, Sauce Champagne
$27
Seared Tiger Prawns
$28
Delice Cheese Soufflé
$26

Plat principal

Chicken Ballotine
$39
Tempura Zucchini Flower
$29
Deep Sea Rockling Colbert
$34
Fragrant Farmed Barramundi
$39

Beef

Southern Ranges Scotch Fillet
$43

300g

Southern Ranges Le Charme Eye Fillet
$34

150g

Southern Ranges Eye Fillet
$44

250g

Cape Grim Porterhouse
$42

300g

Rangers Valley Bavette
$39

250 g

Rangers Valley Bavette
$130

1 kg

A cote

Pommes Frites
$8.5
Steamed Seasonal Greens
$10
Gratin Dauphinois
$11
Mixed Leaf Salad
$9
Witlof, Palm Sugar, Cucumber, Zucchini and Orange Salad
$10
Extra Basket of Bread and French Butter
$3

Dessert

Crème Brûlée Des Voyages
$16

Ginger, cinnamon, fennel seed, szechuan pepper, bourbon vanilla

Passion for Chocolate
$16

64% dark chocolate mousse, whiskey caramel, apricot and passion foam, pistachio ice cream

Apple 'Mille-Feuille'
$16

baked pink lady apples à la tatin, hazelnut crumble, roasted soy ice cream, oolong jus

Red Ruby
$16

ruby chocolate sphere, compressed berries, lychee sorbet, lemon and yuzu curd

Pain Perdu
$16

toasted brioche, roasted beurre blanc bosc pears, milk chocolate crémeux, brioche ice cream

Prices and dishes may change.
These prices do not include offers.