197 Verified Diner Reviews

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Total Score

197 reviews
Value for money
Micaela Lozina

dined on Tue, 21 May 2019

It was terrible! Being Argentinian myself, I’d be embarrassed to anyone judge our food by this restaurant. Wine was amazing.. but thats where it ended. Salad wasn’t dressed at all.. both our meat plates (which were the top 2) were so chewy and tasteless. Our caramel dessert sounded amazing.. shame it wasn’t made of any caramel but instead was cheap melted chocolate. When I asked them, they said the caramel was hidden in it. I asked if the head chef was Argentinian and not him or anyone who provided the very slow, delayed and hard to understand service were in anyway Argentinian or knew much about anything on the menu or were able to make any recommendations. So so disappointed

dined on Sat, 18 May 2019

This place is very nice and worth a visit

dined on Sun, 28 Apr 2019

Slow cooked lamb was delicious!

dined on Thu, 11 Apr 2019

The food was delicious and well presented. The service was slow, but the staff were pleasant.

dined on Sat, 6 Apr 2019

Food was great, service was terrible.

dined on Sat, 2 Mar 2019

I was looking forward to a meat fest however was a little disappointed that some of the cuts were dry and over cooked but on the whole it wasn’t too bad an experience.

dined on Wed, 27 Feb 2019

We were asked if we would like table water then was hit with a $10 charge. $80 for the shared meat plate was not cooked well and was not enough meat for the price. It states it comes with sides which was overcooked corn. $10Truffle fries were just extra salty shoe string fries. Shared plate was not explained to us (I.e. what sauces it is served with etc.). Also very overpriced. When mentioning the charge of the water the waitress said it was mineral water. I obviously knew that once it was bought to the table opened already. To recap the only good thing was the beer and service from the Sports Bar.

dined on Sun, 20 Jan 2019

Foiod was plentyful and the meat had that beautiful typical charcoal taste. Crackle on the pork belly was perfect. Unfortunately, all of the meat was a bit dry. I understand it was Sunday, not very busy and the night before might have been a bit slow. I assume most of the meat we had was cooked the night before. Anyway, working with food myself I know that you can't have always everything perfect. I would give it another go.

dined on Sun, 23 Dec 2018

Highly recommend the BBQ Sunday menu

dined on Tue, 18 Dec 2018

Good food and service
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