We still don’t have any photos from our users
Make a booking at this restaurant and be the first to share some pictures.
It was ok. Mains came out literally after entrees finished. Smells of the restaurant were amazing as you walk in.
I visited here with my bf last night for his birthday. We choose this restaurant because they have my bf's favourite cooktail Pisco Sour. I wrote this as my special request when I made the reservation. I also requested to have a table for two by the window. But when we arrived the restaurant, we were arranged to sit at the big table for eight people. We asked to change to a table for two but the waitress arranged us a sit next to the toilet even there were lots of empty tables at 5:30pm non-peak service time on a Thursday night. And when we want to order the cocktail, the waitress didn't even know what Pisco Sour was and told us they were not providing this drink temporarily because of COVID restrictions. We understand this is a hard time for restaurant but if this is the case, they should let us know when we make the booking. We ordered a burger and pork ribs. The fries was nice but the other food was average. Afterall, we were very disappointed about the service and arrangement, especially for the seating and the drinks. I think this restaurant is overrated as we don't feel respected as a customer. We will never visit this restaurant again.
Good Food , Meat was cooked to perfection. Service Fair, Staff Friendly and knowledgeable Price a little excessive go portion served Drinks Ovetpriced
Food was uneatable. The baked gnocchi was so mushy it tasted like instant powdered mashed potatoes with no seasoning. The meat platter was oily yet the meat was dry, covered in fat and tasted like it had been reheated 10 times over the last 72 hours.
The restaurant was busy on Father's day, excellent food and friendly staffs & great drink list. The open kitchen with fire is the highlight of the restaurant!
Perfect from beginning to end. We were greeted warmly by Nitin who was extremely attentive and friendly. After explaining the lunchtime menu to us, he went above and beyond to attend to our needs. The food was promptly delivered and was delicious. The meat was tender and tasty and the sides beautifully prepared and also delicious. We were treating my dad as a birthday lunch, which made it mean even more to me that it was so perfect. Nitin made us feel very special. Thank you!
Awesome flavours, service and menu. My partner wants me to add that meats need a decent side included with the meal :)
The service was great and the food even better. Loved the skirt fillet really pairs well with the chips.
Don’t even know where to start. Firstly we came for our 1st wedding anniversary. The waiters need to learn how to be able to interact with customers. We ordered at 6, got our mains at 745 after asking numerous times whats happening with our food considering tables who just walked in were getting food before us, we told the manager and he completely snubbed us off like “next time you come in we will look after you” there isn’t going to be a next time as it was so horrible this time. My biggest concern is! I asked the waiter if any of the food contained coriander as I am ALLERGIC, he said no. I started eating my meat and side, and I instantly knew it had coriander in it as my throat started tingling up. This isn’t okay. What happens if someone dies from a allergic reaction because your staff isn’t educated? Let’s just say, your whole team didn’t even care. We paid the FULL bill & left. Will never ever return. Disappointed is a understatement.
They didn't have what we wanted (Beef assador) so we left without ordering. It makes me wonder if there's any proper rib joint in Adelaide. I'll continue looking.
Food was pretty good but we were disappointed because they got our order wrong and didn’t even bother changing it to the correct one. They got our bill wrong too- charging us for a pint rather than a schroom. It was only a dollar difference but still it was wrong. When we called it out, the cashier had to sarcastically call out it was a dollar difference. I mean c’mon!
Food was great we had the chef selection for food and drinks. The atmosphere was great with the open fire however we had to order our drinks a second time as the waiter either forgot or misinterpreted our order. Once pointed out they quickly fixed it up.
Great Food - consistently good every time helpful staff, very happy. No room for dessert, which looked great. Wish we lived closer so we could go more often.
Food good but I feel a little over priced. Was a shame they did not open wine, but that's not overly important.
Good food and beer, environment very lively and welcoming, staff 5*. Well located and easy access if on foot, fairly quickly to deliver food and drinks
Food was fantastic and service was fast - perfect for a work lunch. We were a big group and the seating was squashy but everyone had a great meal (very generous serves).
The staff was fantastic and the food was amazing. They helped gove my husband a little dessert surprise for his birthday which was greatly appreciated :)
Loved our dinner. This restaurant never fails us. Always amazing with a great atmosphere and staff. They were very accommodating to us when we had to change our reservation.
Lunch: 11:30am - 2:30pm
Dinner: 5.00pm - late
150 North Terrace, 5000, Adelaide (SA), Australia
On a major bus, tram and train route
Onsite and nearby parking
The most authentic Argentinean in Australia
La Boca is quite simply, a stunning and wildly colourful place to visit. Not only in the actual décor which is a kaleidoscope of bright chairs, multi-coloured lights and stark colourful painting on the wall, but in the amazing creations bought out of the kitchen from South American chef Nicolas Arriola. The plates are impeccably designed using the freshest ingredients and prepared with the hope that the dishes will be shared, as is the South American way. The wine list holds a wide selection of international wines and beers and the open plan kitchen means you can see your chefs preparing and cooking everything in front of you. Their Asador grill is handcrafted in Argentina and has Australian red gum and Argentinean charcoal which enhances the flavours of the meat which is slow cooked and can be smelt through the entire restaurant. An absolute treat to visit and located in the heart of the city, you will have an unforgettable experience here. The kids menu is also fabulous with an upgraded version available to add in desserts and extras.
Best dish: Home smoked Pork Ribs
, , Open late,
$35 average price
$45 average price
$75 average price
$95 average price
$30 average price
-30% Accepts Yums
$50 average price
$50 average price
$70 average price
$75 average price