Fresh South Australian market fish
Wood-grilled eggplant steak with beetroot, brussel sprout, spinach and feta salad
Traditional corn and pumpkin hotcake served with grilled mushrooms and salad
Great food in term of quality however pricing to say the least. Service could also be enhanced.
Fantastic food and service.
It is was a quiet Saturday lunch for a small family birthday celebration. Only one service person looked after us as well as the bar and the few others but he was very helpful and polite (especially when our baby/toddler spilt her drink). The food was good quality and tasty. Somewhat pricey but probably par for the course in Sydney. Two of us really enjoyed our hamburgers, and another found the Salmon excellent. Overall, a very pleasant experience, and if we lived here would probably come again.
The entree and mains were all delivered at the same time. Only the entree was hot. The mains came out far to fast to have been cooked fresh. It as a very average dining experience for a higher than average price tag.
The very expensive skirt steak I bought was inedible, I had to send it back. They brought me lamb to replace it which was excellent. My husbands beef was flavourless. The vegetables and parsnips were fantastic. Decor great and service fine. But the food is not worth returning for.
The 8 hour wood fired lamb was delicious ??
The share meal for 2 great for meat lovers
$15 Express lunch was quick, cheap and tasty!
Slow cooked lamb was delicious!
The food was delicious and well presented. The service was slow, but the staff were pleasant.
Food was great, service was terrible.
I was looking forward to a meat fest however was a little disappointed that some of the cuts were dry and over cooked but on the whole it wasn’t too bad an experience.
Foiod was plentyful and the meat had that beautiful typical charcoal taste. Crackle on the pork belly was perfect. Unfortunately, all of the meat was a bit dry. I understand it was Sunday, not very busy and the night before might have been a bit slow. I assume most of the meat we had was cooked the night before. Anyway, working with food myself I know that you can't have always everything perfect. I would give it another go.
Highly recommend the BBQ Sunday menu
Good food and service
Great service had dinner and breakfast nothing was a problem
Ordered the express lunch - Pork Belly dish but the pork belly was too salty.
I will rate the atmosphere better if they actually had Argentinian music. It was everything amazing but the music wasn't even latinamerican. It was Caribbean. I'm Argentinian and it was a pleasure to have a taste of our barbeque after one year away from my country but it was also a shame listening at music that wasn't Argentinian or Latin American at all.
Very good service and great food.
- Truffle chips too salty and without truffle taste - 42 day dry aged rib-eye over cooked
$51 average price
$55 average price
Score:7 31 reviews
Score:5.8 5 reviews
$20 average price
Score:9.3 8 reviews
$20 average price
Score:8.3 30 reviews
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