La Boca Bar & Grill Sydney Airport

74 reviews

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Restaurant menu

Chef's recommendations

Scores & Reviews

based on 74 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :7.2/10
Service :7.1/10
Setting :7.1/10
  1. Julie L.
    • one review

    Fantastic food and service.

  2. A A.
    • 262 reviews

    It is was a quiet Saturday lunch for a small family birthday celebration. Only one service person looked after us as well as the bar and the few others but he was very helpful and polite (especially when our baby/toddler spilt her drink). The food was good quality and tasty. Somewhat pricey but probably par for the course in Sydney. Two of us really enjoyed our hamburgers, and another found the Salmon excellent. Overall, a very pleasant experience, and if we lived here would probably come again.

  3. Ren K.
    • one review

    The entree and mains were all delivered at the same time. Only the entree was hot. The mains came out far to fast to have been cooked fresh. It as a very average dining experience for a higher than average price tag.

  4. Linda M.
    • one review

    The very expensive skirt steak I bought was inedible, I had to send it back. They brought me lamb to replace it which was excellent. My husbands beef was flavourless. The vegetables and parsnips were fantastic. Decor great and service fine. But the food is not worth returning for.

  5. A A.
    • 255 reviews

    The 8 hour wood fired lamb was delicious ??

  6. A A.
    • 260 reviews

    The share meal for 2 great for meat lovers

  7. A A.
    • 264 reviews

    $15 Express lunch was quick, cheap and tasty!

  8. Margie M.
    • one review

    Slow cooked lamb was delicious!

  9. A A.
    • 248 reviews

    The food was delicious and well presented. The service was slow, but the staff were pleasant.

  10. Leigh-Anne H.
    • 3 reviews

    Food was great, service was terrible.

  11. A A.
    • 274 reviews

    I was looking forward to a meat fest however was a little disappointed that some of the cuts were dry and over cooked but on the whole it wasn’t too bad an experience.

  12. Josef S.
    • one review

    Foiod was plentyful and the meat had that beautiful typical charcoal taste. Crackle on the pork belly was perfect. Unfortunately, all of the meat was a bit dry. I understand it was Sunday, not very busy and the night before might have been a bit slow. I assume most of the meat we had was cooked the night before. Anyway, working with food myself I know that you can't have always everything perfect. I would give it another go.

  13. A A.
    • 286 reviews

    Highly recommend the BBQ Sunday menu

  14. A A.
    • 285 reviews

    Good food and service

  15. A A.
    • 253 reviews

    Great service had dinner and breakfast nothing was a problem

  16. A A.
    • 245 reviews

    Ordered the express lunch - Pork Belly dish but the pork belly was too salty.

  17. Camila Y.
    • one review

    I will rate the atmosphere better if they actually had Argentinian music. It was everything amazing but the music wasn't even latinamerican. It was Caribbean. I'm Argentinian and it was a pleasure to have a taste of our barbeque after one year away from my country but it was also a shame listening at music that wasn't Argentinian or Latin American at all.

  18. A A.
    • 284 reviews

    Very good service and great food.

  19. A A.
    • 282 reviews

    - Truffle chips too salty and without truffle taste - 42 day dry aged rib-eye over cooked

  20. A A.
    • 260 reviews

    Good lunch deal, however the gluten free food wasn't the best - almost tasted like they just boiled the meat instead of grilling it which was disappointing.

More information

How to get to the restaurant

241 O'Riordan Street, 2020, Mascot, Australia

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