Served with tartare, lemon and salad
Pan fried zucchini, rocket and walnut
Slow cooked pork ribs, flame grilled chicken thighs, chargrilled chorizo, pork belly, charred corn cob and seasonal vegetables
We still don’t have any photos from our users
Make a booking at this restaurant and be the first to share some pictures.
Great sauce with the meats
The food is really bad quality. And definitely not worth for the price. The platter we order only the chicken was eater able. The restaurant only have few tables of customer. And the food still that awful.
This restaurant was an unexpected surprise. I didn't know that it was there, I booked it with uncertainty but was very pleasantly surprised. Food was generous and mouth watering, atmosphere was great with the music just the right volume and the staff were all attentive and wonderful. I only got Meena's name but they were all good.
We were disappointed to find out that we wouldn’t be able to order from the a la carte menu when we arrived as it was a meat fest evening. As we were hungry, we decided as it was too late to find anything else. There were a lot of different types of BBQ meat available that were quite tasty, served with a platter of salad, and a small dessert. The service was good but I found the music was too loud to have a conversation without shouting.
This place is almost comically bad. Way overpriced, for incredibly poor quality food. $31 for a small stack of soggy vegetable for the “vegetable lasagne”. Sides were extra, so we paid $14 for a bowl of fried McCain frozen shoestring fries. Desert was a soggy tart with cream that tasted like it was past the use-by date. Literally just go anywhere else.
My husband and I went for lunch here for the first time. We chose the $15 Express Lunch. The meals surprisingly exceeded our expectations as sometimes you don’t know what the quality of food is going to be like with these types of deals. The meal size was reasonable and it was tasty. We also ordered the Chocotorta cake for the dessert and the portion was big enough to be shared between 2 people. There weren’t that many diners in the restaurant. The service was prompt and friendly.
Great food in term of quality however pricing to say the least. Service could also be enhanced.
Fantastic food and service.
It is was a quiet Saturday lunch for a small family birthday celebration. Only one service person looked after us as well as the bar and the few others but he was very helpful and polite (especially when our baby/toddler spilt her drink). The food was good quality and tasty. Somewhat pricey but probably par for the course in Sydney. Two of us really enjoyed our hamburgers, and another found the Salmon excellent. Overall, a very pleasant experience, and if we lived here would probably come again.
The entree and mains were all delivered at the same time. Only the entree was hot. The mains came out far to fast to have been cooked fresh. It as a very average dining experience for a higher than average price tag.
The very expensive skirt steak I bought was inedible, I had to send it back. They brought me lamb to replace it which was excellent. My husbands beef was flavourless. The vegetables and parsnips were fantastic. Decor great and service fine. But the food is not worth returning for.
The 8 hour wood fired lamb was delicious ??
The share meal for 2 great for meat lovers
$15 Express lunch was quick, cheap and tasty!
Slow cooked lamb was delicious!
The food was delicious and well presented. The service was slow, but the staff were pleasant.
Food was great, service was terrible.
I was looking forward to a meat fest however was a little disappointed that some of the cuts were dry and over cooked but on the whole it wasn’t too bad an experience.
Foiod was plentyful and the meat had that beautiful typical charcoal taste. Crackle on the pork belly was perfect. Unfortunately, all of the meat was a bit dry. I understand it was Sunday, not very busy and the night before might have been a bit slow. I assume most of the meat we had was cooked the night before. Anyway, working with food myself I know that you can't have always everything perfect. I would give it another go.
Highly recommend the BBQ Sunday menu
Monday - Friday 5.00 am - 10.00 am
Saturday & Sunday 5.00 am - 10.30 am
Everyday 12.00 pm - 3.00 pm
Everyday 6.00 pm - 10.00 pm
241 O'Riordan Street, 2020, Mascot (NSW), Australia
Short walk from Mascot train station.
Free underground parking for diners
, , ,
$55 average price
$18 average price
$35 average price
$20 average price
$20 average price
$20 average price
$80 average price
$30 average price
Free serviceInstant booking