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Mediterranean Romantic

La Table du Fort Restaurant Marseille Vieux-Port


Average price EUR 45 Accepts Yums

-40% sur « MENU DECOUVERTE », soit 57,00 € au lieu de 95,00 € !

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This restaurant is following the relevant safety practices*:
Additional safety and cleaning measures in place
Cashless transactions available
Contactless menus available
Hand sanitizer available
*This information is declared by the restaurant
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Restaurant menu

Chef Loic Thaeron
  • Average price EUR 45 Special request
Filet de St Pierre, quinoa champignons et purée de petits pois basilic
EUR 29
Filet de Rougets focaccia anis, compotée fenouil oignons et olives noires, Emulsion oursins
EUR 28
Magret de Canard Sauce Bigarade (orange) Polenta et petits légumes
EUR 26
Carte ou menus 3 plats à 38€ ou menus 4 plats à 50e (midi et soir semaine et weekend) 38 €

Dietary options

See à la carte and set menus

TheFork offers

-40% -40% sur « MENU DECOUVERTE », soit 57,00 € au lieu de 95,00 € !

Preset menus and drinks not included. Available on the booked timeslot.
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Make a booking with this offer

Preset menus and drinks not included.

Available on the booked timeslot.

MENU Carte ou menus 3 plats à 38€ ou menus 4 plats à 50e (midi et soir semaine et weekend) 38 €

This preset menus is available on Sunday, Wednesday, Thursday, Friday for Déjeuner This preset menus is available for Dîner
See menu details

User photos

Nugat Glacé



Ratings & Reviews


based on 1388 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.1/10
Service :9.3/10
Setting :8.7/10
  1. Annika B.
    Annika B.
    • 4 reviews

    The food was not up to expected standards. It was tasteless. Only the dessert was good.

  2. Ofer B.
    Ofer B.
    • 3 reviews

    Food was very special with a variety of tastes - the sole dish was superb and the veal also

  3. Coen W.
    Coen W.
    • 103 reviews

    We enjoyed a nice dinner following a recommendation in Cassis: after a free glass of prosecco we chose a tasty 3/4 course menu. As starter an excellent foie grass and also a very tasy cheviche de dorade, We shared a gratin of St Jacques scallops, had beef and veaux farcies on gnoccie as maincourse and a cheece plateau and noga glacee as dessert. The food was excellent and so was the service. The only disappointment was the wine (a red Bandol) which didn’t taste as expected, even after a first bottle was rejected. The owner was however very gratefull with our feedback and we were offered some nice limoncello as an extra. Worth visiting though not cheap. Yums were excepted without a problem which sweetened the bill ;-)

  4. Yael G.
    Yael G.
    • 2 reviews

    Great food, poor service and empty restaurant. We did ate late. Food was amazing.

  5. Simon S.
    Simon S.
    • 8 reviews

    Food was okay, however I missed the Foie Gras on the steak rossini. The decoration was a bit too fancy.

  6. Rita l.
    Rita l.
    • one review

    Nice dinner, the restaurant is not in the crowdy area and its very beautiful. Thé staff was very professional. Really a good experience.

  7. Ralf W.
    Ralf W.
    • one review

    Excellent ratio of quality and price.

  8. Sinan M.
    Sinan M.
    • 2 reviews

    Excellent food, great service, good location! I will come back!

  9. Robert W.
    Robert W.
    • 9 reviews

    The restaurant has changed ownership since my last visit. I had the menu with the millefeuille of sardine and then the daube followed by the "vacherin". The quality of the cuisine was very good, and the service and welcome were both friendly and efficient. There are good local wines available as well.

  10. Nigel C.
    Nigel C.
    • one review

    Service a bit slow as only one waiter for entire restaurant . Food very nice but on pricey aide for size of portions.

  11. Catherine F.
    Catherine F.
    • 7 reviews

    Parfait ????????

  12. Zoe Y.
    Zoe Y.
    • one review

    The fish with truffle emulsion was outstanding! I loved the decor in the restaurant!

  13. Catherine F.
    Catherine F.
    • 7 reviews

    Rien à redire Repas dégustation excellent Service rapide efficace et souriant Au top On reviendra

  14. Maja S.
    Maja S.
    • 5 reviews

    Simply wonderful, great atmosphere, friendly staff, refined wonderful dishes. I would highly recommend this restaurant.

  15. Toby S.
    Toby S.
    • one review

    Lovely food & drink and excellent service. Thoroughly recommended.

  16. Christian R.
    Christian R.
    • 3 reviews

    Dix points. Super excellent.

  17. Doris C.
    Doris C.
    • one review

    The food is okay, but not very good. The scallops were tiny. My husband ordered beef. In the set menu. It was just okay. We paid 68 euro.

  18. Pascale D.
    Pascale D.
    • 9 reviews

    Une très belle table !

  19. Dirk J.
    Dirk J.
    • 21 reviews

    Excellent. Great food and nice athmosphere, very friendly staff.

  20. Markus G.
    Markus G.
    • 16 reviews

    Very nice restaurant with very good service and excellent food for a good price.

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More information

Opening time

Déjeuner : de 12h à 13h30 (sauf samedi, dimanche et lundi)

Dîner : de 20h à 21h30 (sauf dimanche)

How to get to the restaurant

8 rue Fort Notre Dame, 13007, Marseille, France, RestaurantAddress

Public transport

Bus et Métro - Vieux-Port - Hôtel de Ville (M1)

Directions to get there

Nous sommes situés dans la rue en face embarcadères Vieux Port Il vaut mieux réserver surtout le soir, nous acceptons aussi les American Express

Parking Estienne d'Orves

About the restaurant

CUISINE RÉGIONALE - Situé à deux pas du Vieux Port de Marseille, en face de la mairie, le restaurant La Table du Fort vous accueille chaleureusement dans un cadre cosy aux couleurs flamboyantes. Nicolas et Emeline MULLER y proposent une cuisine traditionnelle raffinée, aux saveurs du Sud. Une adresse où qualité et fraicheur des produits sont mises à l'honneur.

LE PLUS – Ici, on n’hésite pas à venir en voiture. Deux parkings sont à la disposition des clients : le parking La Criée et le parking Estienne d’Orves. Une bonne nouvelle pour tous les automobilistes.

PRIVATISATION – Séminaires, repas en groupe, anniversaires… Le restaurant La Table du Fort est entièrement privatisable et peut recevoir 55 personnes. L’agréable salon privatif accueille quant à lui jusqu’à 20 personnes. N’hésitez pas à vous renseigner à l’occasion d’un événement personnel ou professionnel.

Etablissement sélectionné au Gault&Millau 2019


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