Average price EUR 45 Accepts Yums
-40% sur « MENU DECOUVERTE », soit 57,00 € au lieu de 95,00 € !
Free serviceInstant booking
The food was not up to expected standards. It was tasteless. Only the dessert was good.
Food was very special with a variety of tastes - the sole dish was superb and the veal also
We enjoyed a nice dinner following a recommendation in Cassis: after a free glass of prosecco we chose a tasty 3/4 course menu. As starter an excellent foie grass and also a very tasy cheviche de dorade, We shared a gratin of St Jacques scallops, had beef and veaux farcies on gnoccie as maincourse and a cheece plateau and noga glacee as dessert. The food was excellent and so was the service. The only disappointment was the wine (a red Bandol) which didn’t taste as expected, even after a first bottle was rejected. The owner was however very gratefull with our feedback and we were offered some nice limoncello as an extra. Worth visiting though not cheap. Yums were excepted without a problem which sweetened the bill ;-)
Great food, poor service and empty restaurant. We did ate late. Food was amazing.
Food was okay, however I missed the Foie Gras on the steak rossini. The decoration was a bit too fancy.
Nice dinner, the restaurant is not in the crowdy area and its very beautiful. Thé staff was very professional. Really a good experience.
Excellent ratio of quality and price.
Excellent food, great service, good location! I will come back!
The restaurant has changed ownership since my last visit. I had the menu with the millefeuille of sardine and then the daube followed by the "vacherin". The quality of the cuisine was very good, and the service and welcome were both friendly and efficient. There are good local wines available as well.
Service a bit slow as only one waiter for entire restaurant . Food very nice but on pricey aide for size of portions.
The fish with truffle emulsion was outstanding! I loved the decor in the restaurant!
Rien à redire Repas dégustation excellent Service rapide efficace et souriant Au top On reviendra
Simply wonderful, great atmosphere, friendly staff, refined wonderful dishes. I would highly recommend this restaurant.
Lovely food & drink and excellent service. Thoroughly recommended.
Dix points. Super excellent.
The food is okay, but not very good. The scallops were tiny. My husband ordered beef. In the set menu. It was just okay. We paid 68 euro.
Une très belle table !
Excellent. Great food and nice athmosphere, very friendly staff.
Very nice restaurant with very good service and excellent food for a good price.
Déjeuner : de 12h à 13h30 (sauf samedi, dimanche et lundi)
Dîner : de 20h à 21h30 (sauf dimanche)
8 rue Fort Notre Dame, 13007, Marseille, France, RestaurantAddress
Bus et Métro - Vieux-Port - Hôtel de Ville (M1)
Nous sommes situés dans la rue en face embarcadères Vieux Port Il vaut mieux réserver surtout le soir, nous acceptons aussi les American Express
Parking Estienne d'Orves
CUISINE RÉGIONALE - Situé à deux pas du Vieux Port de Marseille, en face de la mairie, le restaurant La Table du Fort vous accueille chaleureusement dans un cadre cosy aux couleurs flamboyantes. Nicolas et Emeline MULLER y proposent une cuisine traditionnelle raffinée, aux saveurs du Sud. Une adresse où qualité et fraicheur des produits sont mises à l'honneur.
LE PLUS – Ici, on n’hésite pas à venir en voiture. Deux parkings sont à la disposition des clients : le parking La Criée et le parking Estienne d’Orves. Une bonne nouvelle pour tous les automobilistes.
PRIVATISATION – Séminaires, repas en groupe, anniversaires… Le restaurant La Table du Fort est entièrement privatisable et peut recevoir 55 personnes. L’agréable salon privatif accueille quant à lui jusqu’à 20 personnes. N’hésitez pas à vous renseigner à l’occasion d’un événement personnel ou professionnel.
Etablissement sélectionné au Gault&Millau 2019
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Free serviceInstant booking