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Mediterranean Romantic

La Table du Fort Restaurant Marseille Vieux-Port

9.1/10
1388

Average price EUR 45 Accepts Yums

-40% sur « MENU DECOUVERTE », soit 57,00 € au lieu de 95,00 € !

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Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
Additional safety and cleaning measures in place
Cashless transactions available
Contactless menus available
Hand sanitizer available
*This information is declared by the restaurant
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Restaurant menu

Chef Loic Thaeron
  • Average price EUR 45 Special request
Filet de St Pierre, quinoa champignons et purée de petits pois basilic
EUR 29
Filet de Rougets focaccia anis, compotée fenouil oignons et olives noires, Emulsion oursins
EUR 28
Magret de Canard Sauce Bigarade (orange) Polenta et petits légumes
EUR 26
Carte ou menus 3 plats à 38€ ou menus 4 plats à 50e (midi et soir semaine et weekend) 38 €

Dietary options

,
See à la carte and set menus

TheFork offers

-40% -40% sur « MENU DECOUVERTE », soit 57,00 € au lieu de 95,00 € !

Preset menus and drinks not included. Available on the booked timeslot.
See offer details
Make a booking with this offer

Preset menus and drinks not included.

Available on the booked timeslot.

MENU Carte ou menus 3 plats à 38€ ou menus 4 plats à 50e (midi et soir semaine et weekend) 38 €

This preset menus is available on Sunday, Wednesday, Thursday, Friday for Déjeuner This preset menus is available for Dîner
See menu details

User photos

Veau
Nugat Glacé

+14

photos

Ratings & Reviews

Excellent

9.1/10
based on 1388 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.1/10
Service :9.3/10
Setting :8.7/10
  1. Annika B.
    Annika B.
    • 4 reviews
    5.5/10

    The food was not up to expected standards. It was tasteless. Only the dessert was good.

  2. Ofer B.
    Ofer B.
    • 3 reviews
    10/10

    Food was very special with a variety of tastes - the sole dish was superb and the veal also

  3. Coen W.
    Coen W.
    • 103 reviews
    9.5/10

    We enjoyed a nice dinner following a recommendation in Cassis: after a free glass of prosecco we chose a tasty 3/4 course menu. As starter an excellent foie grass and also a very tasy cheviche de dorade, We shared a gratin of St Jacques scallops, had beef and veaux farcies on gnoccie as maincourse and a cheece plateau and noga glacee as dessert. The food was excellent and so was the service. The only disappointment was the wine (a red Bandol) which didn’t taste as expected, even after a first bottle was rejected. The owner was however very gratefull with our feedback and we were offered some nice limoncello as an extra. Worth visiting though not cheap. Yums were excepted without a problem which sweetened the bill ;-)

  4. Yael G.
    Yael G.
    • 2 reviews
    7/10

    Great food, poor service and empty restaurant. We did ate late. Food was amazing.

  5. Simon S.
    Simon S.
    • 8 reviews
    7/10

    Food was okay, however I missed the Foie Gras on the steak rossini. The decoration was a bit too fancy.

  6. Rita l.
    Rita l.
    • one review
    10/10

    Nice dinner, the restaurant is not in the crowdy area and its very beautiful. Thé staff was very professional. Really a good experience.

  7. Ralf W.
    Ralf W.
    • one review
    9.5/10

    Excellent ratio of quality and price.

  8. Sinan M.
    Sinan M.
    • 2 reviews
    10/10

    Excellent food, great service, good location! I will come back!

  9. Robert W.
    Robert W.
    • 9 reviews
    9/10

    The restaurant has changed ownership since my last visit. I had the menu with the millefeuille of sardine and then the daube followed by the "vacherin". The quality of the cuisine was very good, and the service and welcome were both friendly and efficient. There are good local wines available as well.

  10. Nigel C.
    Nigel C.
    • one review
    8/10

    Service a bit slow as only one waiter for entire restaurant . Food very nice but on pricey aide for size of portions.

  11. Catherine F.
    Catherine F.
    • 7 reviews
    10/10

    Parfait ????????

  12. Zoe Y.
    Zoe Y.
    • one review
    10/10

    The fish with truffle emulsion was outstanding! I loved the decor in the restaurant!

  13. Catherine F.
    Catherine F.
    • 7 reviews
    10/10

    Rien à redire Repas dégustation excellent Service rapide efficace et souriant Au top On reviendra

  14. Maja S.
    Maja S.
    • 5 reviews
    9.5/10

    Simply wonderful, great atmosphere, friendly staff, refined wonderful dishes. I would highly recommend this restaurant.

  15. Toby S.
    Toby S.
    • one review
    9.5/10

    Lovely food & drink and excellent service. Thoroughly recommended.

  16. Christian R.
    Christian R.
    • 3 reviews
    10/10

    Dix points. Super excellent.

  17. Doris C.
    Doris C.
    • one review
    7/10

    The food is okay, but not very good. The scallops were tiny. My husband ordered beef. In the set menu. It was just okay. We paid 68 euro.

  18. Pascale D.
    Pascale D.
    • 9 reviews
    9.5/10

    Une très belle table !

  19. Dirk J.
    Dirk J.
    • 21 reviews
    9.5/10

    Excellent. Great food and nice athmosphere, very friendly staff.

  20. Markus G.
    Markus G.
    • 16 reviews
    10/10

    Very nice restaurant with very good service and excellent food for a good price.

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More information

Opening time

Déjeuner : de 12h à 13h30 (sauf samedi, dimanche et lundi)

Dîner : de 20h à 21h30 (sauf dimanche)

How to get to the restaurant

8 rue Fort Notre Dame, 13007, Marseille, France, RestaurantAddress

Public transport

Bus et Métro - Vieux-Port - Hôtel de Ville (M1)

Directions to get there

Nous sommes situés dans la rue en face embarcadères Vieux Port Il vaut mieux réserver surtout le soir, nous acceptons aussi les American Express

Parking Estienne d'Orves

About the restaurant

CUISINE RÉGIONALE - Situé à deux pas du Vieux Port de Marseille, en face de la mairie, le restaurant La Table du Fort vous accueille chaleureusement dans un cadre cosy aux couleurs flamboyantes. Nicolas et Emeline MULLER y proposent une cuisine traditionnelle raffinée, aux saveurs du Sud. Une adresse où qualité et fraicheur des produits sont mises à l'honneur.

LE PLUS – Ici, on n’hésite pas à venir en voiture. Deux parkings sont à la disposition des clients : le parking La Criée et le parking Estienne d’Orves. Une bonne nouvelle pour tous les automobilistes.

PRIVATISATION – Séminaires, repas en groupe, anniversaires… Le restaurant La Table du Fort est entièrement privatisable et peut recevoir 55 personnes. L’agréable salon privatif accueille quant à lui jusqu’à 20 personnes. N’hésitez pas à vous renseigner à l’occasion d’un événement personnel ou professionnel.

Etablissement sélectionné au Gault&Millau 2019

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