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Menu La Tratt

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à la carte

Entrées

Quaglia arrostita
$19

Marinated roast quail wrapped in prosciutto, grappa grapes, faro, sweet orange and clove sauce

Polenta bianca
$16

Creamy white polenta, forest mushrooms, gorgonzola piccante and truffle oil

Carpaccio di trota di mare
$16

Petuna ocean trout, finger lime, capers, sesame crisp, hand milked salmon roe and citrus dressing

Guanciale di maiale affumicato
$18

Smoked pork jowl, braised ox tail, potato and leek crème and pickled radish

Fior di zucca
$19

Lightly fried mozzarella, ricotta and goats cheese filled zucchini flowers, caponata salad and salsa verde

Pasta

Gnocchi di aragosta
$30

Potato gnocchi, slipper lobster meat, tomato passata, chilli, cream , basil and shallots

Risotto al nero di seppia
$27

Squid ink risotto, calamari fritti, lemon, parsley and parmesan cream

Anatra pappardelle
$25

Papardelle pasta w confit duck ragu, prosecco and cooking juices

Spaghetti vongole
$27

Long ribbons of pasta, vongole, chilli, white wine, basil and lemon pangrattato

Agnolotti
$24

Ricotta, parmigiano and truffle agnolotti, tomato passata, eggplant and basil

Mains

Manzo alla griglia
$99

Black angus tomahawk, roast potato, caramelised eschallot, garlic purée, salsa verde and veal jus

Pascolo manzo natrito angus
$45

"Little Joes" pasture fed Angus beef tenderloin, smoked king mushroom, crushed potato, bone marrow and herb butter

Spalla di vitello
$39

White river veal shoulder, grilled polenta, wild forest mushroom ragu and grana padano

Pollo milanese
$36

Lemon, parmesan and parsley crumbed chicken, creamed silverbeet, spring peas and enoki

Filetto di dentice
$38

Roast fillet of Goldband snapper, pan seared scallops, artichoke crème, tomato, asparagus, lemon and sauce vierge

Sides

Plenta fritta
$10
Insalata salubre
$10

Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli

Panzanella
$10

Salad of vine ripened tomatoes, croutons, capers, basil, olive oil ang goats curd

Puree patate
$10
Insalata caprese
$14

A salad of heirloom tomatoes, soft buffalo mozzarella, basil and evoo

Desserts

Cassata
$18

Chocolate, pistachio and vanilla gelato, amaretto sponge, amarena cherries and pistachio praline

Lime panna cotta
$18

Lime panna cotta, coconut and meringue sand, green apple sorbet and kiwi gel

Bombolini
$18

Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts and dolce de leche

Cannoli alla fragola e cioccolato
$18

Cannoli filled w strawberry mousse, chocolate custard, pinenut streusel, berries and balsamic pearls

Pear tart
$18

Caramelised poached pear tart, nut brown butter gelato and butterscotch sauce

Prices and dishes may change.
These prices do not include offers.