• à la carte

à la carte

Entrée

Lamont’s house-baked bread, Beurre d'Isigny 3.30
$24
Grilled scampi with saffron butter and fresh coconut, vadouvan
$24
Roast cauliflower, herb butter with black barley and corn braise, pecorino
$24
Quail roulard with chorizo, cranberry and port gel, pastrami spice, fried egg
$24
Chicken liver parfait, quince jelly with provolone and pickle jaffle, nashi
$24
Silken egg custard with shiitake mushroom broth, truffle ham and bonito
$24

Main Course

Ricotta gnudi with chestnut cream, hazelnuts and smoky roast pumpkin
$38
Snapper with leek and chive risotto, Meredith goats cheese, green herb oil
$43
Cornfed chicken, cashew hummus, toasted tahini and sesame beans
$39
Confit duck leg with pear and macadamia brik, snow peas & mandarin vinegar
$39
Poached White Rocks veal green olives charred broccoli, smoked celeriac puree
$39
Beef City Black Angus fillet 220gm
$43
Wagyu sirloin grade 4+ 220gm
$48

Side to share

Charred greens with anchovy vinaigrette
$12
Radicchio, pancetta and pear slaw
$12
Triple cooked chips with cajun spices
$12

Desserts

Peanut butter parfait sandwich with brûléed banana and salted caramel
$17.5
Pedro Ximénez poached pear with roast cherries and coconut crumble
$17.5
Passion fruit tart with ruby chocolate mousse, double vanilla marshmallow
$17.5
Basque cheese cake with quince and mulled wine gel, macaron
$17.5
Lamont's petit chocolate selection
$12.5

Cheese (each)

Premium International cheese with crisp bread, quince and seasonal fruit
$17.5

Brebirousse d ‘Argental France, sheep’s milk, surface ripened The Fine Cheese Company Cave Aged Cheddar UK, cow’s milk Bleu de Laqueuille France, cow’s milk

Prices and dishes may change.
These prices do not include offers.

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