Menu Lanna Thai Cuisine

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Tomyum ( prawns)

Spicy & Sour soup with lemongrass and mushrooms

Tom kha ( prawns)

Non spicy coconut soup made from galangal root and lemongrass.


Soft shell crab

Deep fried crab lightly battered with mixed Thai spices

Curry puffs (2pcs)

Fried puffs filled with mild curry chicken mince and mix vegetable.

Prawn roll (3pcs)

Marinated prawn & vegetable wrapped in spring roll pastry served with sweet chilli sauce

Spring roll (2pcs)

Mix vegetable & pork mince filling wrapped in spring roll pastry served with sweet chilli sauce

Chef's special

Pla choo chee

Deep fried fish topped with thick curry sauce and kaffir leaves.

Pla lard prik

Deep fried fish covered with our special sweet chilli sauce.

Hor mok talay

Dry style curry of mix seafood with coconut milk steamed with green cabbage and mushroom.

Main courses

Green curry ( duck)

Green curry in coconut milk base with vegetables

Red curry ( mix seafood)

Red curry in coconut milk base with vegetables.

Panang curry ( mix seafood)

Thick curry made from red chillies, ground peanuts, sweet basil, kaffir lime leaves and coconut milk.

Stir fried

Pad pak

Stir-fried mix vegetable with oyster sauce.

Pad khing ( duck)

Stir-fried with ginger, mushroom, onion and capsicum.

Pad priew wan ( mix seafood)

Thai style sweet and sour stir-fried with vegetables and pineapple

Thai salad

Larb gai

Spicy minced chicken with fresh red onion, mint, coriander, lemon juice and chilli

Larb pet

Spicy roasted duck breast with fresh herb and thai dressing


Pad thai ( mix seafood)

Stir-fried rice noodle with bean sprout, peanut, egg and chive in tamarind sauce.

Pad siew ( mix seafood)

Stir-fried rice noodle with egg and bok choy in oyster and sweet soy sauce


Fried rice ( crab meat)

Thai style fried rice with vegetables and egg

Spicy fried rice

Spicy fried rice with vegetables, egg and basil

Vegetarian dishes

Tom yum hed

Spicy & sour soup with lemon grass, fresh mushroom, mix vegetable.

Tom kha pak

Non spicy coconut soup with mushroom & mix vegetable.


Sticky rice with ice cream
Ruam mit

Jack fruit, coconut and palm seed in coconut juice

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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