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Lanterne Rooms

9.5/10
585
Retail 4, 81 Constitution Avenue, 2612 Campbell (ACT)See map

Average price $85

Chef's Tasting Menu $88

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MENU Chef's Tasting Menu $88

This preset menu includes: Starter + Main Course + Dessert

MENU Banquet Menu $78

This preset menu includes: Starter + Main Course + Dessert

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Before moving to Australia, Daniel started his career in the Mandarin Oriental in Kuala Lumpur, Malaysia. He then continued to hone his skills in various chef-hatted restaurants in Sydney before going back to his roots, showcasing his vision of Nyonya cuisine through Lanterne Rooms.

Restaurant menu

Chef Daniel Mark
  • Average price $85
Stir fried shanghai rice noodle, soy glaze and a medley of seafood, xo pangrattato
$29
Slow cooked blackmore angus beef curry “kampung style”
$34
Pork belly & tamarind
$34
Banquet Menu $78
This preset menu includes: Starter + Main Course + Dessert

User photos

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More information

Opening time

Lunch: Friday and Saturday 12pm to 3:30pm

Dinner: Tuesday to Saturday 6pm to 10pm

How to get to the restaurant

Retail 4, 81 Constitution Avenue, 2612, Campbell (ACT), Australia

Directions to get there

Parking available on site located in B1. Please drive into the driveway of 'ISKIA', keep driving until you reach the end, then turn right going down the ramp and park at visitors parking. Another public car park is located near the intersection of Constit

About the restaurant

Lanterne light...

One of Canberra's best kept secrets. Lanterne Rooms is tucked away at Campbell shops, offering A-ma style Nyonya Malay cuisine with a twist.

The dining room is dark and intimate, making it ideal for couples, and the share style menu makes it great for groups too! The dishes change regularly but in our opinion the seafood items are the real highlight - think fresh XO scallops with mango salsa & sesame leave or steamed mussels with spicy coconut broth.

Come and sample this Canberra institution, you won't regret it!

Best dish: Soton Satay - marinated chilli squit with rojak

Features

Asian, Noodle, , , Mother's Day, ,

Services

, , ,

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Popular cities on TheFork

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