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House specialty

Tum luam mit
$15.5

Papaya salad tossed with steamed vegetables, Thai eggplant and rice noodle

Naam
$14.5

Cooked curried rice tossed with fermented pork roll, fresh ginger, lime juice, fresh chilli and herbs

Pad lao
$10.5

Stir fried rice noodle with soya sauce, shallots and bean sprouts

Entrée

Duck bon bon
$9.9

Grilled duck breast fillet, thinly sliced & wrapped with fresh vegetables

Tempura vegetables gf
$7.9

Golden fried bite size vegetable coated with coconut batter

Prawn cake gf 3pcs
$8.9

Prawn and fish meats mixed with spices and fresh herbs. Deep fried

Soups

Fisherman seafood combo
$12.5

Mixed seafood in clear spicy and tangy soup flavoured with lemongrass, ginger, galangal, tamarind and Thai basil.

Tom kha gai-chiken
$8.9

Chicken breast fillet in creamy coconut broth flavoured with galangal, lemon juice and corriander

Stir fried

Satay beef or chicken
$17.5

Wok fried chicken breast fillet or sliced topside steak on green vegetable, topped with our house satay sauce. Medium spicy/peanut

Kaffir lime and ginger stir fried
$18.5

Prawns or pork belly stir fried with red chili paste, onion, green beans, pepper corn, wild ginger, sauce and kaffir lime. Spicy

Curries

Red curry duck
$19.5

Tender sliced duck meat in medium red curry, coconut cream, lychee, pineapple, Thai basil

BBQ

Ping leen -bbq ox tongue
$17.5

Grilled ox tongue marinated with mild spices

Gai ping- lao spatchcock
$17.5

Flame grilled spatchcock marinated with fresh herbs and chilli

Salads

Plar goong - prawn salad
$18.5

Poached prawns, celery, fresh herbs and chilli tossed fresh chilli lime dressing

Larb ped- lao style duck salad
$19.5

Coarsely chopped duck tossed with fresh crushed chilli, red onion, roasted rice powder and fresh herbs

Larb plar- lao style fish salad
$19.5

Gently poached thinly sliced fish fillet tossed with fresh crushed chilli, red onion, roasted rice powder and fresh herbs

Fish

Larb plar
$19.5

Gently poached thinly sliced fish fillet tossed with fresh crushed chilli, red onion, roasted rice powder and fresh herbs

Snapper with chilli sauce
$29.5

Deep fried whole snapper topped with chilli and fresh herbs sauce

Yum barramundi
$21.5

Deep fried barramundi fillet strips tossed with green mango or granny smith apple salad

Rice & noodle

Mee kati lao
$15.5

Rice noodle and fresh vegetable covered with pork mince homemade curry flavoured with coconut milk and herbs and egg

Desserts

Grilled banana
$8.9

Grilled banana with caramelised coconut and palm sugar syrup, serve with homemade ice cream

Tender bites
$8.9

Steamed sticky rice and banana tossed with fresh young coconut flesh and roasted sesame seeds

Kao tom taro
$8.9

Steamed sticky rice pudding with aromatic taro cubes and red beans, served with homemade ice cream of the day

Melons bua loy
$7.9

Melon balls in sweet coconut milk, served chilled

Kao lodsong
$6.5

Chilled sweeten coconut milk with pandanus leaves infused rice drops

Cannot be reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Cannot be reserved on TheFork
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