Restaurant menu

Average price EUR 40 Special request

Chef Christophe Negrel recommends…

Cochon « capelin » de l’Aveyron, betterave rôti, panais grillé au café, peste de boudin
EUR 24
Pêche du jour, purée de choux fleur brûlé au sésame, jus de soja, saté, jus au thé matcha
EUR 24
Saint Pierre cuit meunière, risotto carnaroli à la poutargue et melet, jus d’en bouillabaisse
EUR 36

TheFork offers

-20% -20% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.
See offer details

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

Ratings & Reviews

based on 1933 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.5/10
Service :9.5/10
Setting :8.9/10
  1. YVES V.
    YVES V.
    • one review

    Grande maitrise de la cuisine d’excellence ! Bravo

  2. Sarah b.
    Sarah b.
    • 3 reviews

    With so many food options in Marseille, it’s hard to choose where to go. In our opinion, this is the best restaurant for exquisite French cuisine and value! We appreciated the hospitality and attention of the wait-staff. They made us feel like royalty and explained & recommended menu items in english when possible. Every course was delightful, starting with the Tarte Parmesan and the Corse Sausage. The atmosphere was incredible and relaxing. 10/10 would visit again! Don’t miss an opportunity to eat at Lauracée.

  3. Alix D.
    Alix D.
    • one review

    Excellent service and great meals!

  4. Sylvie P.
    Sylvie P.
    • 10 reviews


  5. Lars K.
    Lars K.
    • 24 reviews

    A little bit of a disapointment, according to reviews. However food good but there were an impossible confusment with languish. It could be an advice that at least one of the staff understands english

  6. Dalila C.
    Dalila C.
    • one review

    Très bon

    • 18 reviews

    Attention c’est addictif...!????

  8. Luke M.
    Luke M.
    • one review

    Friendly welcome and good service. No music in the restaurant, which made it very quiet as we were the first in the place. We both ordered the fois gras as entrée, which had a nice flavour but three thin slices was served with two large buns, split and toasted. It was way too much bread for the quantity of paté. Biggest disappointment was the main. We both had the "signature dish" of evening, which was the volaille de Bresse, cooked in a heavy iron dish with potatoes, wild mushrooms and a cream sauce. The flavour was lovely, but it was bloody near the bone and had to be sent back twice. The apology? "We have a French chef". Any chef charging 44€ for chicken should know how to cook it perfectly.

  9. Jean-Baptiste R.
    Jean-Baptiste R.
    • one review

    Très bien !

  10. Craig M.
    Craig M.
    • one review

    Excellent food and service.

  11. Laurence G.
    Laurence G.
    • 3 reviews

    Une adresse à recommander!

  12. Robert W.
    Robert W.
    • 9 reviews

    When I spent a couple of months in Marseille 7 years ago, this was one of my "go to addresses". So I was anxious to see how it had evolved over time. Some of its concurrents are no longer of the same quality. The chef here continues to pursue and inventive cuisine with an emphasis on quality of ingredients, of preparation and of presentation. I tole the chef at the end of the meal that he "vector" continues in the upward direction. A good place to eat a good quality meal.

  13. Francine C.
    Francine C.
    • one review

    Excellent Christmas eve dinner and impeccable personalized service. Wonderful Marseilles experience

  14. Christian N.
    Christian N.
    • one review

    A recommander

  15. Martina c.
    Martina c.
    • one review

    Plats rien d’exep Dessert sublime

  16. John L.
    John L.
    • 6 reviews

    On a slow night, everything was handled smoothly in a comfortable atmosphere from surroundings that in the 1980s indicated elegance and still hold up today. The food showed careful technique with some attention to the use of local ingredients. For this success, the price was very fair indeed

  17. Joseph A.
    Joseph A.
    • 18 reviews


  18. Schneider J.
    Schneider J.
    • 2 reviews

    Excellent et à recommander!

  19. Jo K.
    Jo K.
    • 3 reviews

    I loved this restaurant. The food was local, wonderful and very creative. We come from London to Marseille every year for the weather, the people and the food. I now have a list of restaurants to book before we arrive and this is now top of that list!

  20. Anna O.
    Anna O.
    • 2 reviews

    It was a marvelous dinner and the menu was sophisticated but not overdone - a great balance of textures, fresh produce and well designed combinations. An excellent staff made the atmosphere a remarkable - starting from a terrific suggestion of wine to chatting with us from time to time although it was a busy night. Definitely a hidden gem in marseille and should not be missed.

More information

Opening time

Déjeuner : de 12h à 14h (sauf samedi et dimanche)

Dîner : de 20h à 22h (sauf dimanche et lundi)

Closing time

Le mois d'août

How to get to the restaurant

96, rue Grignan, 13001, Marseille, France

Public transport

Métro Estrangin et Vieux port

Directions to get there

Les réservations LaFourchette ne sont pas compatibles avec les coffrets Smartbox

Montyon et Estienne d'Orves




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Free serviceInstant booking