• à la carte

à la carte

Shuruaat (starters)

Non-vegeatrian

Calcutta salmon
$20.9

Tasmanian salmon, chilli lime yoghurt, parsley sauce

Madras club beef
$22.9

Beef tenderloin, mushroom sauce, gooseberry pickle

Murgh frikkadel
$22.9

Chicken breast, lentils, lamb stock, Caesar salad

Anglo-Indian masala chop
$20.9

Lamb cutlet, hung masala yoghurt, turmeric potato

Vegetarian

Bandgobi bada
$19.9

Cabbage, rice flour, chana fry, garlic sauce

Bombay aloo
$19.9

Kestrel, cumin, coriander raita, roasted curry leaves

Paneer tikka
$19.9

Homemade paneer, coriander purèe, anglo-Indian mustard sauce

Brinjal cutlet
$19.9

Eggplant, mango powder, tomato chutney

Naan (breads)

Cheese, garlic and cheese
$5.9
Plain, roti, garlic
$3.9
Kheema-beef mince
$5.9

Khaana-e-saath (sides)

Basmati rice
$3.5
Calcutta nariel bhaat
$11.9

Coconut rice

Papad and condiment plate
$14.9

Homemade pickles, chutney & raita

Khana-e-khaas (mains)

Non vegetarian

Keema kari
$32.9

Diced beef, garam masala, potato tadka

Railway goat briyani
$32.9

Diced goat, smoked rice, coconut, salan

Beer battered barramundi
$34.9

Barramundi fillet, kingfisher beer, coriander & mint paste

Murgh makhani
$28.9

Butter chicken, fenugreek, roasted macadamia

Vegetarian

Laal khadoo
$27.9

Pumpkin, butternut, tamarind paste, homemade butter

Baingan patiala
$27.9

Eggplant, tadka, mango powder, nigella seeds

Bandy coy fry
$27.9

Okra, black pepper, tadka

Bengal lancers gobi
$27.9

Tandoori cauliflower, tikka masala, roasted curry leaves

Dessert

Cardamom trifle
$14.9

Fresh fruit, coconut whipped cream, rose syrup

Gulab jamun
$12.9

Cottage cheese dumplings, rose syrup, silver foil

Mano ranjan
$25.9

Cardomom trifle, kulfi, gulab jamun trio

Prices and dishes may change.
These prices do not include offers.

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