• à la carte

à la carte

To start

Garlic & herb bread (v)
$8
Soup of the day
$14
Bruschetta (v)
$13.5
Xo king prawns
$28

With green paw paw, mint, lime and yuzu aioli

Grilled baby octopus
$23

With romesco sauce, chorizo and olives

Main course

Riverine sirloin 250g mbs2+
$39

With sarlardaise potatoes, Served with your choice of café de paris butter, or chimichurri

Confit duck maryland (gf)
$35

With braised witloof and roast pear

Gnocchi (v)
$25

With pumpkin, radicchio, preserved lemon and goat’s cheese

Pasture fed lamb tenderloins (gf)
$35

With charred heirloom tomatoes and lemon scented yoghurt

Market fish (market price)

House favourites

Wagyu burger
$27.5

With bacon, gruyere cheese, pickles and Tomato jam with a side of steak fries

Crispy flat head fillets
$28

Deep fried with chips and house made tartare

Chicken schnitzel
$29
Slow cooked beef and mushroom pie
$24
Caesar salad
$24

Sides

Sautéed vegetables (v, gf)
$8
Steak chips
$7

With smoky aioli

Mashed potatoes (gf)
$7
Rocket, pear and parmesan salad (gf)
$9
Pan fried brussels sprouts (gf)
$8

Desserts

Chocolate fondant
$14

with mascarpone ice cream and cherries

Australian and European cheese - Two cheeses
$23
Warm date pudding
$14
Ice cream and sorbets (GF)
$14
Fruit plate (V, GF)
$12.5

Prices and dishes may change.
These prices do not include offers.

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