• à la carte

à la carte

To start

Garlic & herb bread (v)
Soup of the day
Bruschetta (v)
Xo king prawns

With green paw paw, mint, lime and yuzu aioli

Grilled baby octopus

With romesco sauce, chorizo and olives

Main course

Riverine sirloin 250g mbs2+

With sarlardaise potatoes, Served with your choice of café de paris butter, or chimichurri

Confit duck maryland (gf)

With braised witloof and roast pear

Gnocchi (v)

With pumpkin, radicchio, preserved lemon and goat’s cheese

Pasture fed lamb tenderloins (gf)

With charred heirloom tomatoes and lemon scented yoghurt

Market fish (market price)

House favourites

Wagyu burger

With bacon, gruyere cheese, pickles and Tomato jam with a side of steak fries

Crispy flat head fillets

Deep fried with chips and house made tartare

Chicken schnitzel
Slow cooked beef and mushroom pie
Caesar salad


Sautéed vegetables (v, gf)
Steak chips

With smoky aioli

Mashed potatoes (gf)
Rocket, pear and parmesan salad (gf)
Pan fried brussels sprouts (gf)


Chocolate fondant

with mascarpone ice cream and cherries

Australian and European cheese - Two cheeses
Warm date pudding
Ice cream and sorbets (GF)
Fruit plate (V, GF)

Prices and dishes may change.
These prices do not include offers.

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