551 Verified Diner Reviews

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Total Score

551 reviews
Value for money

dined on Mon, 9 Sep 2019

Amazing food, would definitely recommend.

dined on Sat, 10 Aug 2019

Wonderful night with very attentive waitress in French Quarter . Delicious food

dined on Sun, 30 Jun 2019

Le Bon Ton is amazing! We usually go for dinner here but come for lunch and we sat infront of the fireplace is was so cozy! We ordered the calamari for entree which was amazing and then the meat platter for main and banana pie for dessert, the food is always spot on here I could not fault this restaurant in any way it is definitely a 10/10 love coming here on a regular basis!

dined on Thu, 27 Jun 2019

Food was delicious, ordered what looked like too much food but couldn't stop eating, food came out really quickly, great service.

dined on Sat, 12 Oct 2019

The food is fantastic!

dined on Fri, 11 Oct 2019

Service was incredible food ordered and served within 15 mins tasted amazing

dined on Sun, 29 Sep 2019

Great food and atmosphere. The wine list could go up a notch as at the top end was lacking. Service was good but a touch slow.. generally a great place to visit.

dined on Sat, 28 Sep 2019

Incredible brisket! Will definitely be going back
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Southern Pride set menu for 10+ guests $69pp

Groups of 10 or more are required to dine on our Southern Pride Sharing Menu at $69 per person that showcases our house specialities and is served over 3 courses. Please let us know of any dietary requirements.
Min. people
10 Oct 2016 - 21 Nov 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:00 PM
10 Oct 2016 - 21 Nov 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:30 PM - 8:30 PM
23 Nov 2018 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:00 PM
23 Nov 2018 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:30 PM - 8:30 PM
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About Le Bon Ton

A super-cool smokehouse saloon Collingwood is known for just being, just well, cool - and Le Bon Ton fits perfectly into the neighbourhood… it’s a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den that’s just perfect for late night boozing. The concept is as unique, as is the space it’s housed in. Stripped back to its shell, owners (and brothers) Will and Mick Balleau peppered the space up with recycled timber furnishings and champagne boxes, giving it a rustic yet stylish feel. The outdoor astro-turf area adorned with fairy lights is a magical place to be if you can score a seat. It’s where Texas-raised Jeremy Sutphin, oversees two offset smokers and a big cabinet smokehouse where eight, seven-kilogram Riverina grain-fed Angus beef briskets and four pork shoulders are turned and smoked for up to 16 hours. Drool. Get on down to Le Bon Ton. Best dish: Le Bon Ton Cheeseburger - 150g Wagyu beef patty & crispy bacon with cheese, onion, lettuce, tomato, pickles, spicy ketchup and aioli.

Le Bon Ton Address

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