What

What

Where

Where

American

Le Bon Ton

Average price $55
8.7/10
439 reviews

Simple booking

Simple booking

Free serviceInstant booking

Restaurant menu

Average price $55 Special request

The chef recommends...

Crumbed & Fried Mozzarella Sticks
$16

With spicy marinara sauce & spring onion (4pc)

Fried Calamari
$18.5

Cajun spiced fried calamari with a Louisiana remoulade & a lime wedge

Smoked Baked Potato
$17

Pit smoked baked potato with sour cream, cheddar cheese & spring onion

Ratings & Reviews

Fabulous
8.7/10
based on 439 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.7/10
Service :8.6/10
Setting :8.9/10
  1. Andrew G.
    Andrew G.
    • one review
    8.5/10

    Great food & friendly staff. Outdoor area although internal courtyard was nice. The American style food was quite enjoyable by my Canadian wife!

  2. Gianni S.
    Gianni S.
    • 2 reviews
    10/10

    Awesome food, was stuffed by the end of it! But there is always room for dessert haha!

  3. Mark S.
    Mark S.
    • 3 reviews
    9/10

    Well worth a visit, great Sunday lunch, food was great, tasty and well priced. Service was excellent, beer garden looked good but we ate inside (our choice)

  4. Yuki O.
    Yuki O.
    • 3 reviews
    10/10

    Good food, good beer, great price! What’s not to love!

  5. Rachel P.
    Rachel P.
    • 2 reviews
    8/10

    The food is amazing, but the service leaves a lot to be desired. Our waitress didnt know what some of the drinks were and we tried to order several different drinks to be told they had ran out! She forgot drink orders and then gave us dessert menus and dissapeared for 20 mins, we were going to order dessert but didnt feel like it after waiting that long so asked to take one away, nope didnt have it in stock! Would come back for the food.

  6. Madelene g.
    Madelene g.
    • 2 reviews
    10/10

    We have been here on two previous occasions and with each visit the food has been excellent. The service is also fantastic with very friendly staff. This is now one of our favourite resaturants as it is consistant in the quality of service.

  7. Jenny D.
    Jenny D.
    • one review
    10/10

    The staffs are super funny, and helped us with the surprise birthday! The food was amazing! Especially the cheese burger, mac and cheese! Love this place! Highly recommended!

  8. Mark R.
    Mark R.
    • one review
    10/10

    Made this Texas boy feel at home for the evening!

  9. Vaughan J.
    Vaughan J.
    • 7 reviews
    8.5/10

    We enjoy coming back here. The food never disappoints. We know we can take our fussy kids there and find something for everyone to enjoy. The choices are great as is the quality of food. Well priced and great atmosphere. Thoroughly enjoy it every time.

  10. Sarah R.
    Sarah R.
    • one review
    7/10

    We attended the brunch, which was advised as Bottomless. While the food was good, you can only choose one main, and anything else off the food was an additional cost on top off the $55. That was a little disappointing - especially considering the mains did not include their fried chicken (one of their best meals). We had plenty of cocktails, however.

  11. A A.
    A A.
    • 261 reviews
    8.5/10

    Can't ever go past the Kitchen Salad with chicken and the brisket is amazing!

  12. Georgina F.
    Georgina F.
    • 23 reviews
    8/10

    We were here for the new boozy brunch. Whilst the food was great as always, no one explained to us how the menu would work and what the food options would be. Menu's were put down but that was that until we asked, and even then, the answers were kind of vague. We got there in the end and all loved the food. The advertised drinks had a Four Pillars Gin Cocktail (reason we booked) and this was not available on the day, without explanation. The brunch was new so maybe we experienced teething problems...Food was great

  13. A A.
    A A.
    • 274 reviews
    7/10

    A few errors in our order, although the service was very polite and courteous. Beers were fantastic but the quality of the food was average. Lack of good hot sauce as well.

  14. A A.
    A A.
    • 272 reviews
    8.25/10

    Great food and atmosphere. The wine list could go up a notch as at the top end was lacking. Service was good but a touch slow.. generally a great place to visit.

  15. Hugh L.
    Hugh L.
    • 2 reviews
    10/10

    Wonderful as always. It is my partner and i’s special place to go. If I had one bit of feedback, it seems either the recipe or the seasoning on the fried chicken has been changed. It is now a bit drier and blander than before. I much preferred how the chicken was prepared previously. Besides that everything was perfect as always. Special mention to the chilli cheese fries. Absolutely delicious!

  16. Sam P.
    Sam P.
    • one review
    10/10

    We had a fantastic evening at Le Bon Ton! The food was great, the service was consistent and the atmosphere was lovely. We have been before and will be back again!

  17. Charles R.
    Charles R.
    • one review
    10/10

    Good food, and good atmosphere.

  18. A A.
    A A.
    • 260 reviews
    10/10

    Great food, consistent every time. Best smoked meats in melbourne, onion rings are to die for!

  19. Daniel Y.
    Daniel Y.
    • one review
    8.5/10

    Amazing food, would definitely recommend.

  20. Carly P.
    Carly P.
    • 4 reviews
    10/10

    Amazing food! Love this place

More information

How to get to the restaurant

51 Gipps Street, 3066, Collingwood, Australia

Directions to get there

Collingwood, Melbourne North East

About the restaurant

A super-cool smokehouse saloon

Collingwood is known for just being, just well, cool - and Le Bon Ton fits perfectly into the neighbourhood… it’s a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den that’s just perfect for late night boozing. The concept is as unique, as is the space it’s housed in. Stripped back to its shell, owners (and brothers) Will and Mick Balleau peppered the space up with recycled timber furnishings and champagne boxes, giving it a rustic yet stylish feel. The outdoor astro-turf area adorned with fairy lights is a magical place to be if you can score a seat. It’s where Texas-raised Jeremy Sutphin, oversees two offset smokers and a big cabinet smokehouse where eight, seven-kilogram Riverina grain-fed Angus beef briskets and four pork shoulders are turned and smoked for up to 16 hours. Drool. Get on down to Le Bon Ton.

Best dish: Le Bon Ton Cheeseburger - 150g Wagyu beef patty & crispy bacon with cheese, onion, lettuce, tomato, pickles, spicy ketchup and aioli.

Services

Amex Welcome

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