Average price $55 Special request
With spicy marinara sauce & spring onion (4pc)
Cajun spiced fried calamari with a Louisiana remoulade & a lime wedge
Pit smoked baked potato with sour cream, cheddar cheese & spring onion
Awesome food, was stuffed by the end of it! But there is always room for dessert haha!
Well worth a visit, great Sunday lunch, food was great, tasty and well priced. Service was excellent, beer garden looked good but we ate inside (our choice)
Good food, good beer, great price! What’s not to love!
The food is amazing, but the service leaves a lot to be desired. Our waitress didnt know what some of the drinks were and we tried to order several different drinks to be told they had ran out! She forgot drink orders and then gave us dessert menus and dissapeared for 20 mins, we were going to order dessert but didnt feel like it after waiting that long so asked to take one away, nope didnt have it in stock! Would come back for the food.
We have been here on two previous occasions and with each visit the food has been excellent. The service is also fantastic with very friendly staff. This is now one of our favourite resaturants as it is consistant in the quality of service.
The staffs are super funny, and helped us with the surprise birthday! The food was amazing! Especially the cheese burger, mac and cheese! Love this place! Highly recommended!
Made this Texas boy feel at home for the evening!
We enjoy coming back here. The food never disappoints. We know we can take our fussy kids there and find something for everyone to enjoy. The choices are great as is the quality of food. Well priced and great atmosphere. Thoroughly enjoy it every time.
We attended the brunch, which was advised as Bottomless. While the food was good, you can only choose one main, and anything else off the food was an additional cost on top off the $55. That was a little disappointing - especially considering the mains did not include their fried chicken (one of their best meals). We had plenty of cocktails, however.
Can't ever go past the Kitchen Salad with chicken and the brisket is amazing!
We were here for the new boozy brunch. Whilst the food was great as always, no one explained to us how the menu would work and what the food options would be. Menu's were put down but that was that until we asked, and even then, the answers were kind of vague. We got there in the end and all loved the food. The advertised drinks had a Four Pillars Gin Cocktail (reason we booked) and this was not available on the day, without explanation. The brunch was new so maybe we experienced teething problems...Food was great
A few errors in our order, although the service was very polite and courteous. Beers were fantastic but the quality of the food was average. Lack of good hot sauce as well.
Great food and atmosphere. The wine list could go up a notch as at the top end was lacking. Service was good but a touch slow.. generally a great place to visit.
Wonderful as always. It is my partner and i’s special place to go. If I had one bit of feedback, it seems either the recipe or the seasoning on the fried chicken has been changed. It is now a bit drier and blander than before. I much preferred how the chicken was prepared previously. Besides that everything was perfect as always. Special mention to the chilli cheese fries. Absolutely delicious!
We had a fantastic evening at Le Bon Ton! The food was great, the service was consistent and the atmosphere was lovely. We have been before and will be back again!
Good food, and good atmosphere.
Great food, consistent every time. Best smoked meats in melbourne, onion rings are to die for!
Amazing food, would definitely recommend.
Amazing food! Love this place
The brisket was a little dry and barely warm and the salads are very small. All was quite tasty though. I love the atmosphere and would still eat here again.
51 Gipps Street, 3066, Collingwood, Australia
A super-cool smokehouse saloon
Collingwood is known for just being, just well, cool - and Le Bon Ton fits perfectly into the neighbourhood… it’s a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den that’s just perfect for late night boozing. The concept is as unique, as is the space it’s housed in. Stripped back to its shell, owners (and brothers) Will and Mick Balleau peppered the space up with recycled timber furnishings and champagne boxes, giving it a rustic yet stylish feel. The outdoor astro-turf area adorned with fairy lights is a magical place to be if you can score a seat. It’s where Texas-raised Jeremy Sutphin, oversees two offset smokers and a big cabinet smokehouse where eight, seven-kilogram Riverina grain-fed Angus beef briskets and four pork shoulders are turned and smoked for up to 16 hours. Drool. Get on down to Le Bon Ton.
Best dish: Le Bon Ton Cheeseburger - 150g Wagyu beef patty & crispy bacon with cheese, onion, lettuce, tomato, pickles, spicy ketchup and aioli.
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