What type of cuisine is served at Le Bon Ton?

Le Bon Ton is identified as offering mexican cuisine.

Is Le Bon Ton romantic?

Yes, Le Bon Ton has been identified as having a special romantic atmosphere that you could enjoy during your next rendez-vous with your special someone.

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Mexican Romantic

Le Bon Ton

Name: Le Bon Ton
Address: 51 Gipps Street, Collingwood (VIC), 3066, Australia
Price range: $55 (Prices have been provided by the restaurant)

51 Gipps Street, 3066 Collingwood (VIC)See map

Average price $55

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Restaurant menu

Average price $55
Average price
Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. The average price is only an indication.

Crumbed & Fried Mozzarella Sticks: $16; With spicy marinara sauce & spring onion (4pc)
Fried Calamari: $18.5; Cajun spiced fried calamari with a Louisiana remoulade & a lime wedge
Smoked Baked Potato: $17; Pit smoked baked potato with sour cream, cheddar cheese & spring onion

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Reviews

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Mary G.
28 February 2021 • 1 review
10/10
7 of us had dinner there on Sunday night for my son's 30th & it was delightful. The staff were really attentive, & responsive to one person's difficult dietary requirements. The f

Jade G.
10 February 2021 • 1 review
10/10
The food was unreal, good servings and great quality. Homemade BBQ sauce..YUMMO! and those lamb ribs... drool. Waif staff were very attentive and personable, my mouth is already wa

Edwina t.
6 February 2021 • 1 review
5.5/10
Chicken was amazing, as always. Some other items a little disappointing. Not sure why television was on in the restaurant?? Affected the ambiance and was weird considering this is

Laura C.
7 January 2021 • 2 reviews
10/10
This was our second time visiting Le Bon Ton. Once again it had fabulous food, great service and unique atmosphere. We will be visiting again soon.

Gabrielle l.
2 January 2021 • 1 review
9/10
A little crowded inside due to weather and service was not it's best because of that but food was amazing as always. I highly recommend Le Bon Ton!

Kaushal C.
2 January 2021 • 1 review
7.5/10
Great staff and service. The restaurant was too noisy, but that maybe because of a brunch group and too many mimosas. The food was tasty, but felt a little overdone. Fried Chicken was the highlight.

Chloe W.
31 December 2020 • 6 reviews
10/10
Well looked after by the team at Le Bon Ton. Felt super welcome and attended to. Food was top notch and spacing of dishes was perfect! Really enjoyed the evening there. Would come

Samantha G.
30 December 2020 • 13 reviews
9/10
Excellent briskets and easy dining atmosphere, great space to dine.

Brandon S.
27 December 2020 • 3 reviews
10/10
Massive delicious portions served with a smile in an authentic New Orleans style location

Yu O.
13 December 2020 • 7 reviews
3/10
Lamb ribs were burnt and black. For $35 dish it did not meet my expectations. No service. Only saw two waiter/waitresses on a busy Saturday lunch. One waitress even accidentally t

Nicole L.
22 November 2020 • 1 review
10/10
We love this restaurant. The atmosphere, the cocktails and the delicious food. Staff are always lovey and friendly. One of our Melbourne musts.

Jay J.
20 November 2020 • 1 review
10/10
First night out post-lockdown, staff were so nice, food was yum-o.

Chira S.
1 July 2020 • 1 review
9.5/10
We were warmly greeting when entering with friendly and efficient service. The food was delicious and a great size. We enjoyed the Smokers Lot, Coleslaw and Max and Cheese between

Cameron P.
27 June 2020 • 1 review
10/10
This is a lovely restaurant with very friendly staff. All of the food was outstanding. Set in a rustic, yet romantic ambience. Highly recommended.

Hung V.
21 June 2020 • 9 reviews
7.5/10
The food overall was nice, but we were disappointed with the brisket, which was unfortunately barely warm and was dry. Other items we ordered were fine, but the temperature of the
Le Bon Ton (Owner)
Hi Hung, thanks very much for taking the time to tell us about your experience. We appreciate all feedback as we are always looking for ways to improve. Please note that this will

Vaughan J.
21 June 2020 • 10 reviews
8.5/10
We always love coming back here. Food is always on point and as described. Never had a bad meal here. Kid friendly although no kids meals. Plenty of choice and satisfies all tas
Le Bon Ton (Owner)
Thank you for the lovely review Vaughan!

Andrew Y.
19 March 2020 • 1 review
10/10
Food was great as usual, the staff friendly but not overbearing. Numbers were down due to the virus, so please visit La Bon Ton so it doesn't go out of business, There is ample spa

Dominic W
28 February 2020 • 11 reviews
8/10
Great drinks and food!!!

Arun G.
16 February 2020 • 3 reviews
8/10
The food and service was great and good value for money . Will definitely visit again as there is so much more on the menu to try. The meat platter was great way to try lots of dif
Le Bon Ton (Owner)
Hi Arun, thank you for your kind words, we hope to see you again soon.

Brogan W.
13 February 2020 • 1 review
10/10
Amazing food! We ordered different meats and some sides. Some of the best corn bread I've had. Will definitely be coming back and trying the appetizers and desserts!
Le Bon Ton (Owner)
Hi Brogan, thank you for your kind words, we hope to see you again soon.

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Tripadvisor reviews

300 Tripadvisor Reviews

More information

How to get to the restaurant

51 Gipps Street, 3066, Collingwood (VIC), Australia

Directions to get there

Collingwood, Melbourne North East

About the restaurant

A super-cool smokehouse saloon

Collingwood is known for just being, just well, cool - and Le Bon Ton fits perfectly into the neighbourhood… it's a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den that's just perfect for late night boozing. The concept is as unique, as is the space it's housed in. Stripped back to its shell, owners (and brothers) Will and Mick Balleau peppered the space up with recycled timber furnishings and champagne boxes, giving it a rustic yet stylish feel. The outdoor astro-turf area adorned with fairy lights is a magical place to be if you can score a seat. It's where Texas-raised Jeremy Sutphin, oversees two offset smokers and a big cabinet smokehouse where eight, seven-kilogram Riverina grain-fed Angus beef briskets and four pork shoulders are turned and smoked for up to 16 hours. Drool. Get on down to Le Bon Ton.

Best dish: Le Bon Ton Cheeseburger - 150g Wagyu beef patty & crispy bacon with cheese, onion, lettuce, tomato, pickles, spicy ketchup and aioli.