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Mexican Romantic

Le Bon Ton

9.3/10
502
51 Gipps Street, 3066 Collingwood (VIC)See map

Average price $55

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Free service • Booking confirmed immediately

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Restaurant menu

  • Average price $55
Crumbed & Fried Mozzarella Sticks
$16
With spicy marinara sauce & spring onion (4pc)
Fried Calamari
$18.5
Cajun spiced fried calamari with a Louisiana remoulade & a lime wedge
Smoked Baked Potato
$17
Pit smoked baked potato with sour cream, cheddar cheese & spring onion

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Reviews

9.3/10
Excellent502 reviews
9.3/10

Food

9.3/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Mary G.

    28 February 20211 review

    10/10
  • Jade G.

    10 February 20211 review

    10/10
  • Edwina t.

    6 February 20211 review

    5.5/10
  • Laura C.

    7 January 20211 review

    10/10

    This was our second time visiting Le Bon Ton. Once again it had fabulous food, great service and unique atmosphere. We will be visiting again soon.

  • Gabrielle l.

    2 January 20211 review

    9/10

    A little crowded inside due to weather and service was not it's best because of that but food was amazing as always. I highly recommend Le Bon Ton!

  • Kaushal C.

    2 January 20211 review

    7.5/10

    Great staff and service. The restaurant was too noisy, but that maybe because of a brunch group and too many mimosas. The food was tasty, but felt a little overdone. Fried Chicken was the highlight.

  • Chloe W.

    31 December 20205 reviews

    10/10
  • Samantha G.

    30 December 202013 reviews

    9/10

    Excellent briskets and easy dining atmosphere, great space to dine.

  • Brandon S.

    27 December 20202 reviews

    10/10

    Massive delicious portions served with a smile in an authentic New Orleans style location

  • Yu O.

    13 December 20207 reviews

    3/10
  • Nicole L.

    22 November 20201 review

    10/10

    We love this restaurant. The atmosphere, the cocktails and the delicious food. Staff are always lovey and friendly. One of our Melbourne musts.

  • Jay J.

    20 November 20201 review

    10/10

    First night out post-lockdown, staff were so nice, food was yum-o.

  • Chira S.

    1 July 20201 review

    9.5/10
  • Cameron P.

    27 June 20201 review

    10/10

    This is a lovely restaurant with very friendly staff. All of the food was outstanding. Set in a rustic, yet romantic ambience. Highly recommended.

  • Hung V.

    21 June 20209 reviews

    7.5/10

    Le Bon Ton (Owner)

  • Vaughan J.

    21 June 202010 reviews

    8.5/10

    Le Bon Ton (Owner)

    Thank you for the lovely review Vaughan!

  • Andrew Y.

    19 March 20201 review

    10/10
  • Dominic W

    28 February 202010 reviews

    8/10

    Great drinks and food!!!

  • Arun G.

    16 February 20203 reviews

    8/10

    Le Bon Ton (Owner)

    Hi Arun, thank you for your kind words, we hope to see you again soon.

  • Brogan W.

    13 February 20201 review

    10/10

    Amazing food! We ordered different meats and some sides. Some of the best corn bread I've had. Will definitely be coming back and trying the appetizers and desserts!

    Le Bon Ton (Owner)

    Hi Brogan, thank you for your kind words, we hope to see you again soon.

See all reviews

Tripadvisor reviews

300 Tripadvisor Reviews

More information

How to get to the restaurant

51 Gipps Street, 3066, Collingwood (VIC), Australia

Directions to get there

Collingwood, Melbourne North East

About the restaurant

A super-cool smokehouse saloon

Collingwood is known for just being, just well, cool - and Le Bon Ton fits perfectly into the neighbourhood… it’s a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den that’s just perfect for late night boozing. The concept is as unique, as is the space it’s housed in. Stripped back to its shell, owners (and brothers) Will and Mick Balleau peppered the space up with recycled timber furnishings and champagne boxes, giving it a rustic yet stylish feel. The outdoor astro-turf area adorned with fairy lights is a magical place to be if you can score a seat. It’s where Texas-raised Jeremy Sutphin, oversees two offset smokers and a big cabinet smokehouse where eight, seven-kilogram Riverina grain-fed Angus beef briskets and four pork shoulders are turned and smoked for up to 16 hours. Drool. Get on down to Le Bon Ton.

Best dish: Le Bon Ton Cheeseburger - 150g Wagyu beef patty & crispy bacon with cheese, onion, lettuce, tomato, pickles, spicy ketchup and aioli.

Features

American, South American, , ,

Services

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Popular cities on TheFork

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