463 Verified Diner Reviews

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Total Score

8.6
463 reviews
Recommended
(9.0)
Food
(8.6)
Service
(8.5)
Value for money
(7.8)
Atmosphere
(8.4)

dined on Sun, 6 May 2018

(9)
Second time been and consistently good!!! Just bit slow to take our drinks orders but not saying wait staff not great, might be not enough for the amount people in the restaurant. Overall love this place!

dined on Fri, 4 May 2018

(9)
Every dish we ordered was really good, this us a great place.

dined on Fri, 4 May 2018

(10)
Delicious american BBQ - brisket is yum!

dined on Sat, 28 Apr 2018

(9)
Staff were excellent but the restaurant was out of cornbread.

dined on Sat, 28 Apr 2018

(8)
Yummy food with a nice vibe
Luke

dined on Sat, 28 Apr 2018

(8)
A cool place with tasty American fair and drink to match. A winner for most occasions.

dined on Wed, 25 Apr 2018

(10)
Awesome lunch for 16! the mac and cheese is the best.

dined on Tue, 24 Apr 2018

(10)
It was absolutely amazing

dined on Tue, 17 Apr 2018

(9)
Enjoyed the Burger, Mac & Cheese, onion rings & fries... All were great. Service was slow, they sat us in a corner behind a pillar and vertually had to lay a rugby tackle on the servers .

dined on Mon, 9 Apr 2018

(9)
Set menu extremely generous, plenty of leftovers
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Specials

Southern Pride set menu for 10+ guests $69pp

Groups of 10 or more are required to dine on our Southern Pride Sharing Menu at $69 per person that showcases our house specialities and is served over 3 courses. Please let us know of any dietary requirements.
Min. people
10
When
10 Oct 2016 - 21 Nov 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:00 PM
When
10 Oct 2016 - 21 Nov 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:30 PM - 8:30 PM
When
23 Nov 2018 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:00 PM
When
23 Nov 2018 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:30 PM - 8:30 PM
Book special
Special selected! Remove

About Le Bon Ton

A super-cool smokehouse saloon Collingwood is known for just being, just well, cool - and Le Bon Ton fits perfectly into the neighbourhood… it’s a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den that’s just perfect for late night boozing. The concept is as unique, as is the space it’s housed in. Stripped back to its shell, owners (and brothers) Will and Mick Balleau peppered the space up with recycled timber furnishings and champagne boxes, giving it a rustic yet stylish feel. The outdoor astro-turf area adorned with fairy lights is a magical place to be if you can score a seat. It’s where Texas-raised Jeremy Sutphin, oversees two offset smokers and a big cabinet smokehouse where eight, seven-kilogram Riverina grain-fed Angus beef briskets and four pork shoulders are turned and smoked for up to 16 hours. Drool. Get on down to Le Bon Ton. Best dish: Le Bon Ton Cheeseburger - 150g Wagyu beef patty & crispy bacon with cheese, onion, lettuce, tomato, pickles, spicy ketchup and aioli.

Le Bon Ton Address

Google Map