463 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.6
463 reviews
Recommended
(9.0)
Food
(8.6)
Service
(8.5)
Value for money
(7.8)
Atmosphere
(8.4)

dined on Fri, 7 Dec 2018

(7)
Enjoyed the food but still expensive for what it is. The service was ordinary.

dined on Sun, 2 Dec 2018

(8)
Kitchen sink salad was strangely salty but everything else was delicious as usual.

dined on Fri, 30 Nov 2018

(10)
The staff were awesome. The food is a Louisiana style American BBQ. For Australia it was pretty well done and authentic overall, with the brisket and chicken being the best and the pork a tad dry on the day. The onion rings were brilliant, the rest of the sides were great. The portions 'American' (eg BIG). Not perfect, but really good although in honesty I prefer Texas style to Louisiana, but that is just me. Order the Southern Pride to get more than just a bit of almost everything.

dined on Fri, 23 Nov 2018

(9)
1st visit. We'll be back!

dined on Thu, 22 Nov 2018

(8)
Portion sizes are too small but food is really good quality

dined on Thu, 22 Nov 2018

(9)
Our Thanksgiving feast was amazing, and they were very accommodating for my dietary restrictions. Love this place!

dined on Sun, 18 Nov 2018

(9)
Best brisket in Melbourne. Great atmosphere.

dined on Sun, 18 Nov 2018

(10)
really nice.. service nice diplimatico rum was nice

dined on Sat, 17 Nov 2018

(10)
Thoroughly enjoyed the banquet option! If anything there was too much food for the 4 of us, didn't need 2 serves of onion rings or fries.

dined on Sat, 17 Nov 2018

(10)
it was a great surprise to us, great food and atmosphere , we have thoroughly enjoyed our time
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11

Specials

Southern Pride set menu for 10+ guests $69pp

Groups of 10 or more are required to dine on our Southern Pride Sharing Menu at $69 per person that showcases our house specialities and is served over 3 courses. Please let us know of any dietary requirements.
Min. people
10
When
10 Oct 2016 - 21 Nov 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:00 PM
When
10 Oct 2016 - 21 Nov 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:30 PM - 8:30 PM
When
23 Nov 2018 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:00 PM
When
23 Nov 2018 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:30 PM - 8:30 PM
Book special
Special selected! Remove

About Le Bon Ton

A super-cool smokehouse saloon Collingwood is known for just being, just well, cool - and Le Bon Ton fits perfectly into the neighbourhood… it’s a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den that’s just perfect for late night boozing. The concept is as unique, as is the space it’s housed in. Stripped back to its shell, owners (and brothers) Will and Mick Balleau peppered the space up with recycled timber furnishings and champagne boxes, giving it a rustic yet stylish feel. The outdoor astro-turf area adorned with fairy lights is a magical place to be if you can score a seat. It’s where Texas-raised Jeremy Sutphin, oversees two offset smokers and a big cabinet smokehouse where eight, seven-kilogram Riverina grain-fed Angus beef briskets and four pork shoulders are turned and smoked for up to 16 hours. Drool. Get on down to Le Bon Ton. Best dish: Le Bon Ton Cheeseburger - 150g Wagyu beef patty & crispy bacon with cheese, onion, lettuce, tomato, pickles, spicy ketchup and aioli.

Le Bon Ton Address

Google Map