523 Verified Diner Reviews

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Total Score

523 reviews
Value for money

dined on Thu, 27 Jun 2019

Food was delicious, ordered what looked like too much food but couldn't stop eating, food came out really quickly, great service.

dined on Fri, 29 Mar 2019

I love this place! Always has a great vibe and their Mac n Cheese is THE BEST IN MELBOURNE!!!

dined on Mon, 15 Jul 2019

Great service from the waitstaff!

dined on Sat, 13 Jul 2019

Meat dry, just tasted ordinary Nothing to rave about. There are other choices out there for smoked bbq meats

dined on Wed, 10 Jul 2019

Great! Excellent service and amazing food.

dined on Sun, 7 Jul 2019

Food is usually excellent The brisket was a Bit dry , the smokers lot meats should be more smoky . Chicken wings and pecan pie were Fantastic

dined on Sat, 6 Jul 2019

The food and service was excellent!

dined on Fri, 5 Jul 2019

They forgot the cole slaw and potato salad, but recovered quuckly.

dined on Sun, 30 Jun 2019

Rude staff, terrible service. Should have left straight after we were seated and then immedietly moved so the waiter "wouldnt forget bout us" as he said yet when asked for coke that wasnt flat we got forgotten about anyway.
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Southern Pride set menu for 10+ guests $69pp

Groups of 10 or more are required to dine on our Southern Pride Sharing Menu at $69 per person that showcases our house specialities and is served over 3 courses. Please let us know of any dietary requirements.
Min. people
10 Oct 2016 - 21 Nov 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:00 PM
10 Oct 2016 - 21 Nov 2018
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:30 PM - 8:30 PM
23 Nov 2018 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 6:00 PM
23 Nov 2018 - 10 Oct 2025
Sun, Mon, Tue, Wed, Thu, Fri, Sat 8:30 PM - 8:30 PM
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About Le Bon Ton

A super-cool smokehouse saloon Collingwood is known for just being, just well, cool - and Le Bon Ton fits perfectly into the neighbourhood… it’s a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den that’s just perfect for late night boozing. The concept is as unique, as is the space it’s housed in. Stripped back to its shell, owners (and brothers) Will and Mick Balleau peppered the space up with recycled timber furnishings and champagne boxes, giving it a rustic yet stylish feel. The outdoor astro-turf area adorned with fairy lights is a magical place to be if you can score a seat. It’s where Texas-raised Jeremy Sutphin, oversees two offset smokers and a big cabinet smokehouse where eight, seven-kilogram Riverina grain-fed Angus beef briskets and four pork shoulders are turned and smoked for up to 16 hours. Drool. Get on down to Le Bon Ton. Best dish: Le Bon Ton Cheeseburger - 150g Wagyu beef patty & crispy bacon with cheese, onion, lettuce, tomato, pickles, spicy ketchup and aioli.



Le Bon Ton Address

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