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Le Bouchon

104 Willoughby Rd, 2065 Crows Nest (NSW)See map

Average price $75

Valentines Day 110AUD

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TheFork offers

MENU Valentines Day 110AUD

6 course degustation for $110 per person $160 with Matching Wine Preset menus and drinks not included. Available on the booked timeslot.

MENU Valentines Day 85AUD

4 course degustation menu for $85 per person Preset menus and drinks not included. Available on the booked timeslot.

Selected by INSIDER

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Meet the Chef

Marc Choi has co-owned ‘Le Bouchon’ for the past 6 years. Marc has worked for more than 15 years as a Chef in French restaurants across Sydney.

Restaurant menu

  • Average price $75
    Special request
  • American express Welcome
Polenta crusted barramundi fillet with braised octopus, black olives & sauteed arugula
Gnocchi à la Parisienne with zucchini ratatouille, butternut pumpkin and fried sage
Sauteed calves liver with pomme purée, parsnip chips and balsamic jus
Valentines Day 85AUD
See à la carte and set menus

User photos

Braised lamb shoulder

Ratings & Reviews


based on 483 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.6/10
Service :9.3/10
Setting :8.9/10
  1. Robin R.
    Robin R.
    • one review

    I have been here several times and aways enjoyed it. The staff are friendly, food is very good .I had the cheese soufflé and followed it with mussels - both excellent. I understand the barramundi was delicious and so was the lamb. I will be back.

  2. Anne T.
    Anne T.
    • one review

    Very enjoyable evening for old friends. Enjoyed service and food. Professional and friendly.

  3. Ingrid M.
    Ingrid M.
    • 7 reviews

    Took my mum here, it was her first time here. She loved it and so did I. Delicious food and friendly service, we will be back. Thanks making it a wonderful lunch!

  4. John D.
    John D.
    • 2 reviews

    Great service & good food. well selected menu. Friendly staff. A hidden gem in crows nest will definitely visit again. Also, a good range of dessert options and taster plate!

  5. Pim C.
    Pim C.
    • 18 reviews

    Entrees were superb and lamb and wagyu special were both delicious. We were so full and unfortunately did not try crepe suzette, but we will definitely be back.

  6. Peter D.
    Peter D.
    • 7 reviews

    Amazing food, friendly staff, affordable fine dining at its best!

  7. Gillian W.
    Gillian W.
    • one review

    Great ambience sitting outside, the food was excellent including the best crepe suzette I have ever tasted.! Will certainly go back and recommend to friends.

  8. Bob G.
    Bob G.
    • 2 reviews

    A truly French dining experience with great service and splendid food at a very fair price. Highly recommended. If you are after a taste of French during the time of no travel, look no further!

  9. Kim M.
    Kim M.
    • 7 reviews

    A little gem of a restaurant that has delicious food, lovely atmosphere and friendly staff. Never disappoints!

  10. Jennifer S.
    Jennifer S.
    • 9 reviews

    Le Bouchon is one of my favourite places for a relaxed lunch or a special dinner. The staff are always lovely and friendly, the food is delicious, the decor and atmosphere just right.

  11. Nenette d.
    Nenette d.
    • 4 reviews

    We were a group of 13 adults and 2 babies. And the staff were great. Food was yummy. Everyone enjoyed our lunch

  12. Tom M.
    Tom M.
    • 3 reviews

    All great as usual

  13. RICK C.
    RICK C.
    • one review

    Great "old style" French restaurant - a good spot to come for a relaxed quality meal. Welcoming and attentive staff (without being obtrusive). A menu to suit most and an excellent wine list - predominately French.

  14. Anthony K.
    Anthony K.
    • 3 reviews

    An authentic French restaurant in Crows Nest. Definitely worth a visit. Everything was delicious & well presented. Recommended for all .

  15. Marisa P.
    Marisa P.
    • 4 reviews

    It has taken us a while to get to Le Bouchon in the middle of Crows Nest's busy restaurant strip, but we'll be back! Great French food, attentive but fun waiters - no airs and graces. A terrific addition to the range of bars and eateries. Enjoyed the outside seating.

  16. Darrick C.
    Darrick C.
    • 15 reviews

    Fantastic service. The food was delicious & was prepared & sent out very promptly. Would recommend.

  17. Janice P.
    Janice P.
    • 7 reviews

    Complimentary soup was good. Escargots was so so. Definitely recommend duck & lamb

  18. Louise C.
    Louise C.
    • 2 reviews

    The food is delicious and the service is excellent. My barrUmdi was fabulous. Highly recommend this place. A little piece of France in Crows Nest

  19. William Y.
    William Y.
    • 31 reviews

    Nice atmosphere and nice service. Didn’t expect to find a good French restaurant in Crows Nest

  20. Meg W.
    Meg W.
    • one review

    Once again, great meal at Le Bouchon. Leave room for the fabulous desserts. Excellent service. We will be back. Great for either groups or couples.

See all reviews

More information

How to get to the restaurant

104 Willoughby Rd, 2065, Crows Nest (NSW), Australia

Directions to get there

Crows Nest, Lower North Shore, St Leonards

About the restaurant

The French touch. For some real French, Michelin-worthy meals look no further than Le Bouchon in Crows Nest. Rather than the regular Parisian-style cafes, Le Bouchon focuses on another French region: Lyon, the gastronomic capital of the world. ‘Bouchon’ has a double meaning in French; not only does it mean ‘cork’, but it also the name used to describe authentic Lyonnaise brasseries, famous for serving up some rather unusual specialities. The menu at Le Bouchon is strongly rooted in French tradition and possibly not so much for vegetarians... Think sautéed lamb kidneys, pan-fried black pudding, calves liver and pomme puree, twice-cooked lamb neck and cassoulet of confit duck leg. Le Bouchon does a roaring trade throughout the day, with breakfast, lunch and pre-dinner aperitif offerings. While the food may be French, the service is anything but – here, you’ll only be greeted by smiles! Best dish: Twice cooked lamb neck, zucchini and eggplant millefeuille and anchovy beurre blanc.


European, Welcome, Christmas and New Year, , , ,


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