Le Bouchon

Name: Le Bouchon
Address: 104 Willoughby Rd, Crows Nest, 2065, Australia
Price range: $75 (Average meal price calculated on the basis of appetizer / entrée or entrée / dessert, excluding drinks, according to the prices given by the restaurant. The average price is purely an indication.)
Rating: 8.8

Average price $75

8.8/10

377 reviews

No availability on TheFork

104 Willoughby Rd, 2065 Crows NestSee map

No availability on TheFork

Menu Reviews Info

Restaurant menu

Chef's recommendations

Polenta crusted barramundi fillet with braised octopus, black olives & sauteed arugula: $34
Gnocchi à la Parisienne with zucchini ratatouille, butternut pumpkin and fried sage: $32
Sauteed calves liver with pomme purée, parsnip chips and balsamic jus: $32

Average price $75 Special request
Average price
Average meal price calculated on the basis of appetizer / entrée or entrée / dessert, excluding drinks, according to the prices given by the restaurant. The average price is purely an indication.

See à la carte and set menus

Scores & Reviews

Fabulous

8.8/10

based on 377 reviews

Only customers who have dined at the restaurant after booking on TheFork can leave a review.

Food :9/10

Service :9/10

Setting :8.5/10

A A.
25 September 2019 • 258 reviews
7.25/10
Very good food but rather limited wine list. Good location and cosy interior.
A A.
20 September 2019 • 258 reviews
9.5/10
Great restaurant
Tina D.
18 September 2019 • 61 reviews
9/10
Love this place! Reliably good food. Always a great night out.
Yuske A.
14 September 2019 • 7 reviews
8.5/10
Top-notch food, great wine list. Personally loved the cheeky, friendly, knowledgeable service but may not be everybody's taste.
A A.
1 September 2019 • 276 reviews
9.75/10
Excellent place for breakfast. Food was fantastic. Will absolutely go back again..
A A.
1 September 2019 • 252 reviews
6.75/10
Had Father’s Day brunch at this great French restaurant in Crows Nest. Good food, good value, good service. Definitely would be keen to go again for lunch or dinner.
Tim S.
31 August 2019 • one review
9.5/10
Superb food and service. Seriously good.
Marty S.
31 August 2019 • 2 reviews
8/10
A great night. Thanks
A A.
30 August 2019 • 295 reviews
9.5/10
Delicious French cuisine and great service we will be back.
A A.
20 August 2019 • 296 reviews
7/10
Nice food as usual
Inna C.
16 August 2019 • 6 reviews
10/10
Good food and great service!
A A.
13 August 2019 • 255 reviews
10/10
This is a great place to have lunch or dinner
A A.
9 August 2019 • 261 reviews
8.5/10
Beautiful food and lovely atmosphere
A A.
7 August 2019 • 266 reviews
9/10
Lovely neighbourhood gem
A A.
7 August 2019 • 272 reviews
7.75/10
Consistently good place for a nice night out. We will be back.
A A.
23 July 2019 • 266 reviews
8.75/10
Went for the mussels. Really delicious but could have been slightly better served given the price. Otherwise, everything was excellent including the dessert. Very very busy for a Tuesday night, especially given other restaurants nearby were pretty quiet. Next time will go for the duck!
A A.
17 July 2019 • 267 reviews
10/10
Newly discovery- our new go to French restaurant
A A.
17 July 2019 • 250 reviews
8/10
Love this place. The food is always good. We will be back.
Jennifer S.
14 July 2019 • 2 reviews
9.25/10
A great local favourite. Enjoy their special events as well!
A A.
11 July 2019 • 249 reviews
10/10
Always a great experience

See all reviews

More information

How to get to the restaurant

104 Willoughby Rd, 2065, Crows Nest, Australia

Directions to get there

Cremorne, Crows Nest, Gladesville, Kirribilli, Lane Cove, Lower North Shore, McMahons Point, Milsons Point, Mosman, Neutral Bay, North Sydney, St Leonards, Willoughby

About the restaurant

The French touch. For some real French, Michelin-worthy meals look no further than Le Bouchon in Crows Nest. Rather than the regular Parisian-style cafes, Le Bouchon focuses on another French region: Lyon, the gastronomic capital of the world. ‘Bouchon’ has a double meaning in French; not only does it mean ‘cork’, but it also the name used to describe authentic Lyonnaise brasseries, famous for serving up some rather unusual specialities. The menu at Le Bouchon is strongly rooted in French tradition and possibly not so much for vegetarians... Think sautéed lamb kidneys, pan-fried black pudding, calves liver and pomme puree, twice-cooked lamb neck and cassoulet of confit duck leg. Le Bouchon does a roaring trade throughout the day, with breakfast, lunch and pre-dinner aperitif offerings. While the food may be French, the service is anything but – here, you’ll only be greeted by smiles! Best dish: Twice cooked lamb neck, zucchini and eggplant millefeuille and anchovy beurre blanc.