Le Bouchon
Average price $75
Valentines Day 110AUD
Free serviceInstant booking
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Meet the Chef
Marc Choi has co-owned ‘Le Bouchon’ for the past 6 years. Marc has worked for more than 15 years as a Chef in French restaurants across Sydney.Restaurant menu
- Average price $75Special request
- American express Welcome
- Polenta crusted barramundi fillet with braised octopus, black olives & sauteed arugula
- $34
- Gnocchi à la Parisienne with zucchini ratatouille, butternut pumpkin and fried sage
- $32
- Sauteed calves liver with pomme purée, parsnip chips and balsamic jus
- $32
User photos
Ratings & Reviews
Excellent
I have been here several times and aways enjoyed it. The staff are friendly, food is very good .I had the cheese soufflé and followed it with mussels - both excellent. I understand the barramundi was delicious and so was the lamb. I will be back.
Very enjoyable evening for old friends. Enjoyed service and food. Professional and friendly.
Took my mum here, it was her first time here. She loved it and so did I. Delicious food and friendly service, we will be back. Thanks making it a wonderful lunch!
Great service & good food. well selected menu. Friendly staff. A hidden gem in crows nest will definitely visit again. Also, a good range of dessert options and taster plate!
Entrees were superb and lamb and wagyu special were both delicious. We were so full and unfortunately did not try crepe suzette, but we will definitely be back.
Amazing food, friendly staff, affordable fine dining at its best!
Great ambience sitting outside, the food was excellent including the best crepe suzette I have ever tasted.! Will certainly go back and recommend to friends.
A truly French dining experience with great service and splendid food at a very fair price. Highly recommended. If you are after a taste of French during the time of no travel, look no further!
A little gem of a restaurant that has delicious food, lovely atmosphere and friendly staff. Never disappoints!
Le Bouchon is one of my favourite places for a relaxed lunch or a special dinner. The staff are always lovely and friendly, the food is delicious, the decor and atmosphere just right.
We were a group of 13 adults and 2 babies. And the staff were great. Food was yummy. Everyone enjoyed our lunch
All great as usual
Great "old style" French restaurant - a good spot to come for a relaxed quality meal. Welcoming and attentive staff (without being obtrusive). A menu to suit most and an excellent wine list - predominately French.
An authentic French restaurant in Crows Nest. Definitely worth a visit. Everything was delicious & well presented. Recommended for all .
It has taken us a while to get to Le Bouchon in the middle of Crows Nest's busy restaurant strip, but we'll be back! Great French food, attentive but fun waiters - no airs and graces. A terrific addition to the range of bars and eateries. Enjoyed the outside seating.
Fantastic service. The food was delicious & was prepared & sent out very promptly. Would recommend.
Complimentary soup was good. Escargots was so so. Definitely recommend duck & lamb
The food is delicious and the service is excellent. My barrUmdi was fabulous. Highly recommend this place. A little piece of France in Crows Nest
Nice atmosphere and nice service. Didn’t expect to find a good French restaurant in Crows Nest
Once again, great meal at Le Bouchon. Leave room for the fabulous desserts. Excellent service. We will be back. Great for either groups or couples.
More information
How to get to the restaurant
104 Willoughby Rd, 2065, Crows Nest (NSW), Australia
Directions to get there
Crows Nest, Lower North Shore, St Leonards
About the restaurant
The French touch. For some real French, Michelin-worthy meals look no further than Le Bouchon in Crows Nest. Rather than the regular Parisian-style cafes, Le Bouchon focuses on another French region: Lyon, the gastronomic capital of the world. ‘Bouchon’ has a double meaning in French; not only does it mean ‘cork’, but it also the name used to describe authentic Lyonnaise brasseries, famous for serving up some rather unusual specialities. The menu at Le Bouchon is strongly rooted in French tradition and possibly not so much for vegetarians... Think sautéed lamb kidneys, pan-fried black pudding, calves liver and pomme puree, twice-cooked lamb neck and cassoulet of confit duck leg. Le Bouchon does a roaring trade throughout the day, with breakfast, lunch and pre-dinner aperitif offerings. While the food may be French, the service is anything but – here, you’ll only be greeted by smiles! Best dish: Twice cooked lamb neck, zucchini and eggplant millefeuille and anchovy beurre blanc.
Features
European, Welcome, Christmas and New Year, , , ,
Services
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