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Le Feu Springvale
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What diners said about this restaurant:
Queenie S. • 1 review
4 December 2023
10/10Good service , reasonable price, the food is nice
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Rebecca W. • 20 reviews
3 December 2023
8/10It was a tasty meal, but you feel very thirsty after it. My throat and tongue was burning and it wasn’t a good feeling.
Kathy Lu • 1 review
30 November 2023
10/10Food and atmosphere was great! Especially with the 50% off discount, totally worth it for a big group of family.
Michael Ho • 31 reviews
28 November 2023
9.5/10Great catchup with friends over food here. We've been coming almost every week as we love the food here, the staff are very friendly and the quality of food is always consistent 👌
Michael Ho • 31 reviews
28 November 2023
9.5/10First time visit for lunch and tried the wagyu pho for the first time which was absolutely delicious. As always, staff were attentive and very friendly. Love coming here.
Tony M. • 1 review
26 November 2023
9.5/10Lovely Viet food that is completely free of Gluten is so difficult to find. Such a 💎. A great option for celiacs.
Kit C. • 160 reviews
25 November 2023
7.5/10Very delicious the pho hotpot.
Serena L. • 39 reviews
25 November 2023
7/10Restaurant was a great find through the Fork platform with 50% off for food without which could be quite expensive. The waiting staff were attentive, food was good, the hot pot was tasty. The ambience was noisy, air quality could be improved with better exhaust. Overall was a good night out. Thank you.
An N. • 2 reviews
23 November 2023
10/10tuyet voi!
Khanh H. • 2 reviews
21 November 2023
10/10Good service, fresh food. Ưe frequently to enjoy our dinner there. We love you guyý❤️
Chilton Z • 1 review
20 November 2023
10/10Have recommended this restaurant to my Pho Army. Love the idea of the hotpot, huge serve and the soup base was spot on.The winter like Melbourne summer needs it. Every table has equipped with a Tool station to customize your dipping source. Service was efficient and quick. Some people complained it’s a narrow shop , considering it’s a Vietnamese restaurant, I love the way it’s setup, don’t come in if you wish to have The Last Supper dinner table. ????
Michael Ho • 31 reviews
20 November 2023
9.5/10This place has become our weekly/fortnightly spot for catch-up dinner with friends and it never fails to disappoint. We had the usual dishes that we always order: Leaf wrapped beef Scallops Sea snails Lamb ribs Fried chicken Fish curry New item we tried was the sweet and sour fish (Barraumundi) soup hot pot which was a 10/10
Rochelle C. • 1 review
17 November 2023
8.5/10Great food! Generous portions. As someone who is on a gluten free diet so nice to be able to choose anything from the menu. Very popular spot so make sure you book.
Diep D. • 1 review
16 November 2023
8/10Good service & yummy food & price cheap ????
Kerryn W. • 1 review
14 November 2023
8.5/10I have been here twice now and love the friendly and quick service. Food is probably slightly more expensive than some but delicious and fresh.
yanqin L. • 1 review
14 November 2023
10/10Super yummy
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Matt C. • 7 reviews
14 November 2023
9.5/10This restaurant was AMAZING. The food came out quick even when the restaurant was full. Staff smiled and were happy. Food was delicious and actually better than what is served up in Saigon which i've been to recently.
S C. • 2 reviews
13 November 2023
10/10Good food and service
Anton Lu • 8 reviews
10 November 2023
9.5/10Food was really really good! We went when it was busy, service could have been a little quicker but it’s probably the best pho I’ve had in Melbourne for a long time
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K S. • 3 reviews
10 November 2023
9.5/10Excellent service- Very nice people.
Hours might differ
215 Springvale Rd, 3171, Springvale (VIC), Australia
Tram Stop Nearby
Le-Feu Cuisine is a Vietnamese-French restaurant chain. We apply French-style slow-cooking methods to our Vietnamese cuisine. Traditional French food is slowly cooked at low temperature.
Most of our dishes take at least 10 hours to prepare and cook including our Signature Sher Wagyu Beef Curry, Signature Lamb ribs, Mongolian Lamb chops, Beef soup, Char grilled lemongrass chicken & Crispy caramelized roast pork.
Head Chef Kevin Nguyen brings a new style of dining to Victoria using his extensive experience and passion for great food.
French, European, , Black Friday, , , , , TheFork Festival, Gluten free,
Log in to TheFork Manager and contact us by Chat.