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Susan M.13 March 2020 • 1 review
10/10Consistently one of the best. Food is simply fabulous. So many wonderful choices with great cocktails and wine. The service is attentive, fun without getting in the way of conversation.
Emily Lo6 March 2020 • 6 reviews
10/10Attentive and professional service with excellent food and wine list. We have had many great meals here. Never been disappointed. Will try to duck next time!
Darren K.28 February 2020 • 4 reviews
9.5/10Delicious food. Friendly, helpful service.
Diana L.27 February 2020 • 5 reviews
7.5/10Food was good but nothing spectacular. Disappointing that the dan dan noodles are not available for dinner. The special which was a scarlet prawn noodle dish was quite good but por
Alana G.21 February 2020 • 1 review
10/10The food is absolutely sensational. They pack in so much flavour to every dish. Servings are very generous and it’s great value, considering the quality of the food and the quantit
George H.18 February 2020 • 1 review
7/10Dined there a couple of weeks ago, food was excellent. Different story tonight, the lamb was coated in salt, way way too much, couldn’t eat it. Other meals and atmosphere was great though
Kim L.13 February 2020 • 1 review
9.5/10Great service and food was exceptional
Leigh M.7 February 2020 • 20 reviews
9.5/10A delicious lunchtime meal with a friend who is mostly a fish eating vegetarian. We shared four dishes - the highlight being the famous eggplant sticks. Good wine list too. A light
Nicole A.1 February 2020 • 1 review
10/10We mage a booking after seeing it the chef and his sister I believe in an SBS cooking show ! The food was delicious with lots of flavour and the service was fantastic!
Kathleen G.29 January 2020 • 1 review
10/10Staff were super friendly and helpful. Food was amazing, full of delicious flavours and textures. My fave was the jasmine tea custard,sublime.
Adeline L.28 January 2020 • 7 reviews
3.5/10Disappointed, quality of food has dropped
PAM K.23 January 2020 • 10 reviews
9.5/10One of Melbourne's best Asian restaurants. The crispy fried eggplant is a must. Also the barramundi. Desserts divine. Small but good wine list.
Andrea a.4 January 2020 • 2 reviews
9.5/10About the 5th time I’ve been here. Great for social and business dinners and excellent for date-night. Originally came for the name (a lyric in a song which gained my interest) but
Ashley B.28 December 2019 • 34 reviews
9/10Wonderful contemporary Asian inspired cuisine using the best of local produce.
John p.19 December 2019 • 1 review
10/10Fantastic food and great service
Peter M.18 December 2019 • 1 review
10/10This restaurant was recommended by a friend and was excellent - welcome, service, wine and food offer - intimate setting and we will be back at earliest opportunity.
YANG S.14 December 2019 • 1 review
10/10We didn't expect the food is this good and full of surprise. The fried rice has unconventional taxture, extremely delicious. The most impressive dish to us is actually the roast du
Bronwyn S.14 December 2019 • 2 reviews
10/10Great Restaurant. The food was amazing. There speciality crisp eggplant is a must. The lamb was also outstanding. Service was great. Highly recommend this restaurant.
Richard B.10 December 2019 • 12 reviews
9.5/10Great food and service. Will be back.
Eileen C.26 November 2019 • 1 review
9.5/10Just disappointed that I didn’t get to try the roast duck my friend raved about. Didn’t know I had to prebook it ahead of time Other than that, it’s an interesting contemporary Chinese cuisine
11-15 Duckboard Pl, 3000, Melbourne (VIC), Australia
It is thought that in the late 1800s, one in every three Australian cooks was of Chinese descent. Try naming a rural town that doesn't have a Chinese restaurant… can you? Lee Ho Fook takes that long entrenched tradition of Chinese cuisine in Australia and thrusts it into the modern era with creative dishes like Chong Qing style chicken crackling or ‘Typhoon Shelter style tofu'.
The name, Lee Ho Fook, means ‘good fortune for your mouth' and it won't take you long to figure out why. With a personal touch to each meal, the restaurant prides itself on being ‘new style Chinese'. Another thing to be proud of is the Good Food Guide hat, which it has now held for several years.
Take a stroll down this Melbourne laneway and let Victor Liong and his team show you some new ways with your favourite Chinese food.
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