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Chinese

Lee Ho Fook

11-15 Duckboard Pl, 3000 Melbourne (VIC)See map

Average price $160

Set Menu (Vegan Option Available) $160

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MENU Set Menu (Vegan Option Available) $160

This preset menu is available from 2020-06-02 to 2024-12-31 for dinner every day

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Originating from Sydney, Victor has worked with some of Sydney's most innovate chefs; Harunobu Inukai , Mark Best and Dan Hong. Moving to Melbourne in 2013 to open Lee Ho Fook in Collingwood. Cooking a new style of Chinese food using skills and techniques garnered from years with Japanese, French and modern cooking styles. Drawing from the vast and rich areas of Chinese cuisine and cultural and historical repertoire. Lee Ho Fook moved to Duckboard Place in the CBD opening in August 2015.

Restaurant menu

Chef Victor Liong
  • Average price $160
Set Menu (Vegan Option Available) $160
See à la carte and set menus

User photos

Pork
Crispy Eggplant
Silken Tofu

Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Susan M.

    13 March 20201 review

    10/10

    Consistently one of the best. Food is simply fabulous. So many wonderful choices with great cocktails and wine. The service is attentive, fun without getting in the way of conversation.

  • Emily Lo
    Emily Lo

    6 March 20206 reviews

    10/10

    Attentive and professional service with excellent food and wine list. We have had many great meals here. Never been disappointed. Will try to duck next time!

  • Darren K.

    28 February 20204 reviews

    9.5/10

    Delicious food. Friendly, helpful service.

  • Diana L.

    27 February 20205 reviews

    7.5/10
  • Alana G.

    21 February 20201 review

    10/10
  • George H.

    18 February 20201 review

    7/10

    Dined there a couple of weeks ago, food was excellent. Different story tonight, the lamb was coated in salt, way way too much, couldn’t eat it. Other meals and atmosphere was great though

  • Kim L.

    13 February 20201 review

    9.5/10

    Great service and food was exceptional

  • Leigh M.

    7 February 202020 reviews

    9.5/10
  • Nicole A.

    1 February 20201 review

    10/10

    We mage a booking after seeing it the chef and his sister I believe in an SBS cooking show ! The food was delicious with lots of flavour and the service was fantastic!

  • Kathleen G.

    29 January 20201 review

    10/10

    Staff were super friendly and helpful. Food was amazing, full of delicious flavours and textures. My fave was the jasmine tea custard,sublime.

  • Adeline L.

    28 January 20207 reviews

    3.5/10

    Disappointed, quality of food has dropped

  • PAM K.

    23 January 202010 reviews

    9.5/10

    One of Melbourne's best Asian restaurants. The crispy fried eggplant is a must. Also the barramundi. Desserts divine. Small but good wine list.

  • Andrea a.

    4 January 20202 reviews

    9.5/10
  • Ashley B.
    Ashley B.

    28 December 201934 reviews

    9/10

    Wonderful contemporary Asian inspired cuisine using the best of local produce.

  • John p.

    19 December 20191 review

    10/10

    Fantastic food and great service

  • Peter M.

    18 December 20191 review

    10/10

    This restaurant was recommended by a friend and was excellent - welcome, service, wine and food offer - intimate setting and we will be back at earliest opportunity.

  • YANG S.

    14 December 20191 review

    10/10
  • Bronwyn S.

    14 December 20192 reviews

    10/10

    Great Restaurant. The food was amazing. There speciality crisp eggplant is a must. The lamb was also outstanding. Service was great. Highly recommend this restaurant.

  • Richard B.

    10 December 201912 reviews

    9.5/10

    Great food and service. Will be back.

  • Eileen C.

    26 November 20191 review

    9.5/10

    Just disappointed that I didn’t get to try the roast duck my friend raved about. Didn’t know I had to prebook it ahead of time Other than that, it’s an interesting contemporary Chinese cuisine

See all reviews

More information

Opening time
Open today

Monday
Closed
Tuesday
04:00 PM - 09:00 PM
Wednesday
04:00 PM - 09:00 PM
Thursday
04:00 PM - 09:00 PM
Friday
04:00 PM - 09:00 PM
Saturday
04:00 PM - 09:00 PM
Sunday
Closed

How to get to the restaurant

11-15 Duckboard Pl, 3000, Melbourne (VIC), Australia

Directions to get there

Melbourne CBD, Melbourne City

About the restaurant

It is thought that in the late 1800s, one in every three Australian cooks was of Chinese descent. Try naming a rural town that doesn't have a Chinese restaurant… can you? Lee Ho Fook takes that long entrenched tradition of Chinese cuisine in Australia and thrusts it into the modern era with creative dishes like Chong Qing style chicken crackling or ‘Typhoon Shelter style tofu'.

The name, Lee Ho Fook, means ‘good fortune for your mouth' and it won't take you long to figure out why. With a personal touch to each meal, the restaurant prides itself on being ‘new style Chinese'. Another thing to be proud of is the Good Food Guide hat, which it has now held for several years.

Take a stroll down this Melbourne laneway and let Victor Liong and his team show you some new ways with your favourite Chinese food.

Services

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