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Lee Ho Fook, Melbourne (VIC)
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Lee Ho Fook

11-15 Duckboard Pl, 3000 Melbourne (VIC)
Average price $160

Lee Ho Fook

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Set Menu (Vegan Option Available)

$160 per guest
Available from 02 June to 31 Dec

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Originating from Sydney, Victor has worked with some of Sydney's most innovate chefs; Harunobu Inukai , Mark Best and Dan Hong. Moving to Melbourne in 2013 to open Lee Ho Fook in Collingwood. Cooking a new style of Chinese food using skills and techniques garnered from years with Japanese, French and modern cooking styles. Drawing from the vast and rich areas of Chinese cuisine and cultural and historical repertoire. Lee Ho Fook moved to Duckboard Place in the CBD opening in August 2015.

Restaurant menu

Chef Victor Liong
Set Menu (Vegan Option Available) $160

User photos

Pork - Lee Ho Fook, Melbourne (VIC)
Crispy Eggplant - Lee Ho Fook, Melbourne (VIC)
Silken Tofu - Lee Ho Fook, Melbourne (VIC)


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More information

Opening time

04:00 PM - 09:00 PM
04:00 PM - 09:00 PM
04:00 PM - 09:00 PM
04:00 PM - 09:00 PM
04:00 PM - 09:00 PM

How to get to the restaurant

11-15 Duckboard Pl, 3000, Melbourne (VIC), Australia

Additional information

Melbourne CBD, Melbourne City

About the restaurant

It is thought that in the late 1800s, one in every three Australian cooks was of Chinese descent. Try naming a rural town that doesn't have a Chinese restaurant… can you? Lee Ho Fook takes that long entrenched tradition of Chinese cuisine in Australia and thrusts it into the modern era with creative dishes like Chong Qing style chicken crackling or ‘Typhoon Shelter style tofu'.

The name, Lee Ho Fook, means ‘good fortune for your mouth' and it won't take you long to figure out why. With a personal touch to each meal, the restaurant prides itself on being ‘new style Chinese'. Another thing to be proud of is the Good Food Guide hat, which it has now held for several years.

Take a stroll down this Melbourne laneway and let Victor Liong and his team show you some new ways with your favourite Chinese food.


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