This restaurant is not bookable on TheFork.
Here are some alternatives you might enjoy:Free service • Booking confirmed immediately
Cannot be reserved on TheFork
A popular gem amongst our premium selection of the trendiest restaurants right now
INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Excellent
Consistently one of the best. Food is simply fabulous. So many wonderful choices with great cocktails and wine. The service is attentive, fun without getting in the way of conversation.
Attentive and professional service with excellent food and wine list. We have had many great meals here. Never been disappointed. Will try to duck next time!
Delicious food. Friendly, helpful service.
Food was good but nothing spectacular. Disappointing that the dan dan noodles are not available for dinner. The special which was a scarlet prawn noodle dish was quite good but portions were very small. Loved the kingfish sashimi as an entree. Waiters were overall very friendly and helpful except for the bald male manager who seemed a bit pretentious.
The food is absolutely sensational. They pack in so much flavour to every dish. Servings are very generous and it’s great value, considering the quality of the food and the quantity. The service and atmosphere are great too. All in all it’s one of my fave restaurants.
Dined there a couple of weeks ago, food was excellent. Different story tonight, the lamb was coated in salt, way way too much, couldn’t eat it. Other meals and atmosphere was great though
Great service and food was exceptional
A delicious lunchtime meal with a friend who is mostly a fish eating vegetarian. We shared four dishes - the highlight being the famous eggplant sticks. Good wine list too. A light airy space upstairs. Nice staff.
We mage a booking after seeing it the chef and his sister I believe in an SBS cooking show ! The food was delicious with lots of flavour and the service was fantastic!
Staff were super friendly and helpful. Food was amazing, full of delicious flavours and textures. My fave was the jasmine tea custard,sublime.
Disappointed, quality of food has dropped
One of Melbourne's best Asian restaurants. The crispy fried eggplant is a must. Also the barramundi. Desserts divine. Small but good wine list.
About the 5th time I’ve been here. Great for social and business dinners and excellent for date-night. Originally came for the name (a lyric in a song which gained my interest) but returned for the food and atmosphere.
Wonderful contemporary Asian inspired cuisine using the best of local produce.
Fantastic food and great service
This restaurant was recommended by a friend and was excellent - welcome, service, wine and food offer - intimate setting and we will be back at earliest opportunity.
We didn't expect the food is this good and full of surprise. The fried rice has unconventional taxture, extremely delicious. The most impressive dish to us is actually the roast duck, juicy and tender, best duck I had ever. Love this restaurant and certainly will be back again.
Great Restaurant. The food was amazing. There speciality crisp eggplant is a must. The lamb was also outstanding. Service was great. Highly recommend this restaurant.
Great food and service. Will be back.
Just disappointed that I didn’t get to try the roast duck my friend raved about. Didn’t know I had to prebook it ahead of time Other than that, it’s an interesting contemporary Chinese cuisine
Thursday - Saturday 18:00-21:00
11-15 Duckboard Pl, 3000, Melbourne (VIC), Australia
It is thought that in the late 1800s, one in every three Australian cooks was of Chinese descent. Try naming a rural town that doesn’t have a Chinese restaurant… can you? Lee Ho Fook takes that long entrenched tradition of Chinese cuisine in Australia and thrusts it into the modern era with creative dishes like Chong Qing style chicken crackling or ‘Typhoon Shelter style tofu’.
The name, Lee Ho Fook, means ‘good fortune for your mouth’ and it won’t take you long to figure out why. With a personal touch to each meal, the restaurant prides itself on being ‘new style Chinese’. Another thing to be proud of is the Good Food Guide hat, which it has now held for several years.
Take a stroll down this Melbourne laneway and let Victor Liong and his team show you some new ways with your favourite Chinese food.
Asian, Welcome, , Lunar New Year
, ,
Tell us more about you and we will contact you as soon as possible
See more informationLog in to TheFork Manager and contact us by Chat.
Log in to TheFork ManagerCannot be reserved on TheFork
Find similar restaurants with availability.