à la carte


Chicken & sweet corn soup
Black fungi, garlic cucumbers & aged black vinegar
Silken tofu, trout roe, Shilin night market sauce & spring onion pancake
Crispy eggplant, spiced red vinegar
Sweet & sour pork with pineapple
Mapo tofu
Goolwa pippies, house made XO & rolled rice noodles
Steamed Cone Bay barramundi, ginger & spring onion sauce
Char siu pork belly, spring onion relish, cucumber & steamed pancakes
Peking wagyu beef, heirloom carrots, sesame & baby cos
Chinese broccoli & shiitake mushroom stirfry
Lee Ho Fook fried rice
Lee Ho Fook fried rice with house made XO sauce
Steamed Jasmine rice


Bottle of champagne
Glass of champagne
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.

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