à la carte

AUTUMN 2020

Chicken & sweet corn soup
$5
Black fungi, garlic cucumbers & aged black vinegar
$12
Silken tofu, trout roe, Shilin night market sauce & spring onion pancake
$18
Crispy eggplant, spiced red vinegar
$22
Sweet & sour pork with pineapple
$22
Mapo tofu
$22
Goolwa pippies, house made XO & rolled rice noodles
$38
Steamed Cone Bay barramundi, ginger & spring onion sauce
$42
Char siu pork belly, spring onion relish, cucumber & steamed pancakes
$45
Peking wagyu beef, heirloom carrots, sesame & baby cos
$44
Chinese broccoli & shiitake mushroom stirfry
$20
Lee Ho Fook fried rice
$12
Lee Ho Fook fried rice with house made XO sauce
$20
Steamed Jasmine rice
$5

Drinks

Bottle of champagne
$94
Glass of champagne
$28
Coffee
$6
Bottle of wine
$65
Glass of wine
$14
Prices and dishes may change.
These prices do not include offers.

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